15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef

1. Ryuen Nishinakasu Branch


Ryuen Nishinakasu Branch
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Address: 1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka Map
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2. Yakiniku Kakura Gion Branch


Yakiniku Kakura Gion Branch
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
Address: 9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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3. Yakiniku no Ryuen


Yakiniku no Ryuen
[Sundays, Holidays] Hours 12:00 pm- (last order 9:00 pm)
[Saturdays] Hours 12:00 pm - (last order 9:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: Depart JR Kokura Station by the South Exit, and turn left at Kokura Ekimae intersection. In front of the Former Residence of Mori Ogai.
Address: 1-8-15 Kaji-machi , Kokura Kita-ku, Kitakyushu, Fukuoka (Map)
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4. YAKINIKU CHAMPION JR HAKATA CITY STORE


YAKINIKU CHAMPION JR HAKATA CITY STORE
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka Map
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5. Kawabata Shisshi


Kawabata Shisshi
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 1-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway
Address: 10-4, Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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6. Hokkoriya


Hokkoriya
Closed: Tuesday
Average price: [Dinner] 7,000 JPY
Access: It is 290 meters (about 10 minutes) from Yakuin Station and within walking distance from Yakuin Odori Station on Municipal Subway.
Address: 1F, Shinko Bldg., 1-14-18, Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka Map
7. Yakiniku shuka Gyu Sakura Kyomachi main branch


Yakiniku shuka Gyu Sakura Kyomachi main branch
Closed: Other uncertainty
Average price: [Dinner] 4,000 JPY / [Lunch] 1,100 JPY
Access:
Address: 1-5-22 Kyomachi, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture Map
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8. Hakata Miyachiku


Hakata Miyachiku
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: Near Exit 2 of the Nakasukawabata Subway Station on Meiji Dori.
Address: J-PARK Nakasu Bldg. 2F, 5-2-1 Nakasu , Hakata-ku, Fukuoka, Fukuoka (Map)
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9. Engyu


Engyu
Closed: Tuesday
Average price: [Dinner] 3,500 JPY
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10. Yakiniku restaurant Shinshu


Yakiniku Shinshu
Closed: If Monday is a holiday the next day off
Average price: [Dinner] 4,000 JPY
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11. Nikudokorotaizan


Nikudokorotaizan
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
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12. Hitsuji no Wa


Hitsuji no Wa
Closed:
Average price: [Dinner] 4,000 JPY
Access:
Address: Fukuoka City, Fukuoka Prefecture, Hakata Ward, Sumiyoshi 3-5-2 Map
More Details Reservation
13. Tanka Main Branch


Tanka Main Branch
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 10-minute walk from Yakuin Station on all lines.
Address: 1F 2-19-28 Kiyokawa , Chuo-ku, Fukuoka, Fukuoka (Map)
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14. Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch


Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: 6-minute drive from JR Takeshita Station / 2-minute walk from Itazuke Chuo Koen-mae bus stop / 8-minute walk from LaLaport Fukuoka bus stop
Address: 2-2-3, Itazuke, Hakata-ku, Fukuoka-shi, Fukuoka
15. Akami yakiniku USHIO


Akami yakiniku USHIO
Closed: None
Average price: [Dinner] 12,000 JPY
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.