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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef

Update-Date: May 15, 2025

Author: SAVOR JAPAN

Categories: Yakiniku

15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef

There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.

1. Ryuen Nishinakasu Branch

15 Must-Try Restaurants with Delicious Yakiniku in Fukuoka

Established in 1981 in Kokura, Ryuen is an authentic yakiniku restaurant favored by many celebrities. The second store, Ryuen Nishinakasu Branch, specializes in aged meat and Kobe beef, using original aging methods. It is the only restaurant in Fukuoka registered as a designated Kobe beef store. Signature dishes include "Kobe Beef Sushi," featuring rich, smooth meat, and the "Five-Piece Aged Meat Platter," offering the best cuts of the day. The restaurant's chic, calm atmosphere and numerous private rooms make it ideal for banquets, business entertainment, dinners, and dates, offering carefully selected meats and high-quality cuisine.

Ryuen Nishinakasu Branch

Open: [Weekdays, Saturday] 12:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Address: 1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka Map
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2. Yakiniku Kakura Gion Branch

Located near Subway Kushida Shrine Station and about a 10-minute walk from JR Hakata Station, Kakura is a yakiniku restaurant renowned for its high-quality Saga Beef. Known for its beautiful marbling, sweet fat, and tender texture, Saga Beef features prominently in all beef dishes except offal. Popular menu items include the "Premium Saga Beef Set," featuring the finest cuts, the "Saga Beef Lean Meat Set" for less fatty options, and the "Saga Beef Boneless Short Rib Set" with rare cuts. With partitioned box seating, Kakura offers a private and intimate dining experience.

Yakiniku Kakura Gion Branch

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
Address: 9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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3. Yakiniku no Ryuen

Yakiniku no Ryuen, specializing in Kuroge Wagyu (a type of high-quality beef) from Kyushu and aged meats, is a mere 5-minute walk from Kokura Station! Diners here can enjoy Kokura beef, as well as Kumamoto's Aka beef (one of Kyushu's top three Kuroge Wagyu brands), carefully selected by professionals for their outstanding freshness and quality. Try the recommended [Tsubozuke Galbi], featuring superb, thickly-cut Kuroge Wagyu from Kyushu, top-class rib finger, and vegetables marinated in the restaurant's secret sauce! Diners who want to experience lots of different flavors are sure to be satisfied with the [Kyushu Kuroge Wagyu Miyabi Set], which consists of a total of 11 items! The luxurious sushi topped with seared fatty Kuroge Wagyu is another popular choice here.

Yakiniku no Ryuen

Open: [Weekdays] Lunch 11:30 am- (last order 1:30 pm) / Dinner 5:00 pm - (last order 12:00 am)
[Sundays, Holidays] Hours 12:00 pm- (last order 9:00 pm)
[Saturdays] Hours 12:00 pm - (last order 9:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: Depart JR Kokura Station by the South Exit, and turn left at Kokura Ekimae intersection. In front of the Former Residence of Mori Ogai.
Address: 1-8-15 Kaji-machi , Kokura Kita-ku, Kitakyushu, Fukuoka (Map)
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4. YAKINIKU CHAMPION JR HAKATA CITY STORE

At YAKINIKU CHAMPION JR Hakata City Store on the 10th floor of Hakata Amu Plaza, diners can indulge in A5-rank Japanese black beef from Kyushu. Guests can enjoy a sophisticated dining experience in an elegant space, ideal for anniversary dates and entertaining important guests. The restaurant offers a variety of high-grade cuts, such as Chateaubriand, Top Blade Muscle, and Tri-Tip, as well as savory options like Thickly-Cut Salted Tongue and Zabu-Suki (hot pot stew with Chuck Flap). The lunch menu includes a weekday buffet and set meals on weekends and holidays. Visitors can relish a luxurious moment with premium yakiniku.

YAKINIKU CHAMPION JR HAKATA CITY STORE

Open: 11:00 am - 11:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka Map
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5. Kawabata Shisshi

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Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant offering a diverse range of meat dishes with a focus on yakiniku. Specializing in Japanese black beef from Kyushu, Shisshi elevates each cut to its finest form. The menu features courses with various delicacies, appetizers, and seasonal a la carte dishes from both land and sea. The premium omakase course, including a specialty Chateaubriand, is particularly recommended, offering around 15 dishes presented in a manner that delights all five senses. With an impressive selection of approximately 100 wines, the restaurant offers endless possibilities for perfect pairings. Ideal for locals and gourmet travelers alike, Shisshi promises an exciting and refined dining experience.

Kawabata Shisshi

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 1-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway
Address: 10-4, Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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6. Hokkoriya

Hokkori-ya, a 10-minute walk from Yakuin Station, is a teppanyaki restaurant that uses carefully selected ingredients. We mainly offer Kuroge Wagyu beef from Kyushu, as well as Kyushu brand pork, brand chicken, and seafood at reasonable prices. We recommend the "Japanese Black Beef Roast Beef" cooked at a low temperature. The sauce made by steaming Awaji-grown onions for 12 hours brings out the flavor of the meat. The "sirloin" of Kuroge Wagyu beef, with its melting fat, is served with Shizuoka-produced wasabi and leaf wasabi with dashi. The restaurant has counter seats and table seats, making it easy for people to visit alone or in groups. In addition to 50 types of wine, the restaurant also has a selection of carefully selected drinks.

Hokkoriya

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Tuesday
Average price: [Dinner] 7,000 JPY
Access: It is 290 meters (about 10 minutes) from Yakuin Station and within walking distance from Yakuin Odori Station on Municipal Subway.
Address: 1F, Shinko Bldg., 1-14-18, Yakuin, Chuo-ku, Fukuoka-shi, Fukuoka Map

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7. Yakiniku shuka Gyu Sakura Kyomachi main branch

Yakiniku Sakaya Gyu Sakura Kyomachi Main Branch, a 10-minute walk from Kokura Station, serves yakiniku made with carefully selected Kuroge Wagyu beef from Kyushu. We recommend the "Premium Wagyu Beef Enjoyment Course," which includes 120 minutes of all-you-can-drink. Although it is reasonably priced, it is a plan that allows you to eat high-quality wagyu beef to your heart's content, and is sure to leave you satisfied. The homemade sauce, made by a chef with extensive training in Japanese cuisine, has a delicate flavor and goes perfectly with the Wagyu beef. The interior of the restaurant is a relaxing space. In addition to counter seats, there are horigotatsu-style seats where you can stretch your legs. For those who want to enjoy their meal without worrying about other people around them, we recommend a private room.

Yakiniku shuka Gyu Sakura Kyomachi main branch

Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
Closed: Other uncertainty
Average price: [Dinner] 4,000 JPY / [Lunch] 1,100 JPY
Access:
Address: 1-5-22 Kyomachi, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture Map
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8. Hakata Miyachiku

Hakata Miyachiku is a teppanyaki (ingredients grilled on an iron griddle) and sumibiyaki (charcoal grilling) restaurant located in Fukuoka's bustling downtown area of Nakasu. The many partitions and private rooms create an exclusive, calm atmosphere, perfect for enjoying the carefully selected Miyazaki beef, ranked A4 or higher, that is cooked either on an iron griddle or over charcoal. The [Special Selection Miyachiku Course] consists of 2 large pieces of meat arranged with 3 other recommended items specially chosen by the chef. The rarer cuts and domestic gyutan (beef tongue) are also recommended options here. Besides the meat, this restaurant ensures that everything from the vegetables and rice to the miso and soy sauce are all from Miyazaki Prefecture.

Hakata Miyachiku

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (last order 9:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: Near Exit 2 of the Nakasukawabata Subway Station on Meiji Dori.
Address: J-PARK Nakasu Bldg. 2F, 5-2-1 Nakasu , Hakata-ku, Fukuoka, Fukuoka (Map)
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9. Engyu

At Engyu in Koga City, Fukuoka Prefecture, now featuring a smokeless roaster for a seamless barbecue experience in private rooms. Managed by the owner of a distinguished butcher shop, the restaurant offers a meticulously curated selection of meats and over 15 varieties of wine, personally selected by an exclusive sommelier. Each table is adorned with homemade oil sauce or rose rock salt to enhance the flavor of the carefully chosen meats. With private rooms and a smokeless roaster, guests can enjoy a spacious environment free from smoke or odors, ideal for romantic dates, special anniversaries, family gatherings, or enjoyable girls' nights out.

Engyu

Open: [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Closed: Tuesday
Average price: [Dinner] 3,500 JPY
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10. Yakiniku restaurant Shinshu

Yakiniku Shunju in Tobata, Kitakyushu, presents a premium selection of meats, including Kyushu black Wagyu beef. Whether it's an intimate date, a professional gathering, or a cherished family meal, this establishment caters to all occasions. The menu boasts popular assortments and limited quantities of rare cuts. With options for all-you-can-drink sets and courses, it's perfect for celebrations and corporate events. The restaurant is open to budget discussions for courses, ensuring a tailored experience. Located just a 5-minute walk east from Tobata Station South Exit, Yakiniku Shunju invites guests to indulge in meticulously selected meats.

Yakiniku Shinshu

Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Closed: If Monday is a holiday the next day off
Average price: [Dinner] 4,000 JPY
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11. Nikudokorotaizan

Located in Minami-ku, Fukuoka City, Nikudokoro Taizan is a barbecue restaurant beloved by patrons of all ages. Its two-floor layout provides versatility, with the first floor offering semi-private dining spaces suitable for families, and the second floor accommodating larger groups of up to 14 guests for private events. With an extensive drink selection complementing the premium meats, it's an ideal spot for gatherings with friends or memorable celebrations. Treat yourself and your loved ones to a delightful dining experience here.

Nikudokorotaizan

Open: 11:00 am - 11:00 pm (last order 10:30 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
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12. Hitsuji no Wa

Sheep sum. is a restaurant specializing in tender lamb Genghis Khan. This restaurant serves grain-fed, flavor-free lamb meat. Lamb chops have just the right amount of fat, and to enjoy the natural flavor of the meat, we recommend grilling them rare or medium, and eating them with French rock salt containing herbs. You can experience the charm of lamb with a variety of menus such as "thick-sliced top lamb tongue" and "specially selected lamb sashimi." The restaurant is a 10-minute walk from Hakata Station and has a calm atmosphere. There are sunken kotatsu-style seats where you can stretch your legs and relax, table seats that can seat up to 12 people, and counter seats. The restaurant also offers carefully selected sake that goes well with lamb, so be sure to give it a try.

Hitsuji no Wa

Open: [Weekday,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)[Sunday,Saturday,Holidays] Dinner 4:00 pm - 12:00 am (last order 11:30 pm)
Closed:
Average price: [Dinner] 4,000 JPY
Access:
Address: Fukuoka City, Fukuoka Prefecture, Hakata Ward, Sumiyoshi 3-5-2 Map
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13. Tanka Main Branch

Tanka is a prime spot for enjoying exquisitely aged gyutan. Even people from outside Fukuoka Prefecture make a point to come to this restaurant, famous for its focus on Japanese-style dishes, as well as tongue cuisine, a guaranteed classic for many more years to come. A stylish sign adorns the black walls, and the wood of the tables and chairs helps to create a warm, cozy feeling in the restaurant's interior. The most popular dish here is their signature [Tanka Grilled Gyutan], which boasts an extraordinary texture and leaves a strong impression, thanks to the masterful preparation. The [Tanka Grilled Hanging Tender], made using carefully-selected aged beef, is another recommended option!

Tanka Main Branch

Open: 6:00 pm - 3:00 am (L.O. 2:00 am)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 10-minute walk from Yakuin Station on all lines.
Address: 1F 2-19-28 Kiyokawa , Chuo-ku, Fukuoka, Fukuoka (Map)
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14. Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch

6. Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch

Have you truly experienced high-quality Wagyu beef? Only about 2kg of "Chateaubriand" can be obtained from a single Wagyu cattle weighing around 500kg. Much of Japan's Wagyu beef is produced in Kyushu, and the highest grade Wagyu is distributed through exclusive channels. A yakiniku specialty restaurant founded by a former sushi chef offers the finest Wagyu in Japan. Make the exquisite Chateaubriand a memorable part of your culinary journey in Japan.

Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch

Open: [Monday, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 10:30 pm, [Tuesday - Friday] Lunch 11:30 am - 2:00 pm / Dinner 6:00 pm - 10:30 pm
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: 6-minute drive from JR Takeshita Station / 2-minute walk from Itazuke Chuo Koen-mae bus stop / 8-minute walk from LaLaport Fukuoka bus stop
Address: 2-2-3, Itazuke, Hakata-ku, Fukuoka-shi, Fukuoka

15. Akami yakiniku USHIO

Located just a 10-minute stroll from JR Hakata Station, Akami Yakiniku USHIO specializes in the exquisite flavors of "red meat" sourced from female Japanese Black cattle. Nestled in a serene locale away from the city's hustle and bustle, it boasts a menu highlighting the savory delights of Japanese Black cattle's "red meat." Sourced predominantly from female cattle reared amidst the scenic landscapes of the Osumi Peninsula in Kagoshima, this beef is prized for its tender texture and rich succulence. Prepared in generous cuts and meticulously segmented, the restaurant offers a tranquil ambiance, featuring both counter seating and fully appointed private rooms suitable for diverse occasions.

Akami yakiniku USHIO

Open: [Weekday] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)[Sunday,Saturday,Holidays] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 12,000 JPY

Fukuoka has all kinds of yakiniku restaurants, from spots offering rare cuts for reasonable prices to places with all-you-can-eat Wagyu until 5:00 am! When you're tired after a long day of sightseeing, why not enjoy a relaxing meal of your favorite types of meat at one of these locations?

Disclaimer: All information is accurate at time of publication.

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