February 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
This article will introduce 6 of the top places for lunch or dinner around the sophisticated area of Shin-Osaka. Shin-Osaka is an area in Osaka which attracts a lot of business people – those who were born in Osaka as well as those staying in a hotel nearby while visiting on a business trip. This article will surely make you want to visit some of the places on the list!
Umeda is a lively area that's home to Japan's longest shopping street, Tenjinbashisuji Shopping Street, and a host of different shops as well. While it's a modern area, you can still feel a sense of nostalgia and history. Umeda, with it's sights, sounds, and tastes, is a tourist hotspot.
With all Umeda has to offer, it might be hard to decide where to go for lunch. Check out this selection of 13 popular places, ranging from luxurious restaurants to solo-diner eateries and beyond.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
