April 2019
April 2019? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 10 Izakaya for Parties in Tsudanuma
From izakaya (Japanese pubs) with private rooms where you can drink until morning, to chic ones perfect for a party with friends or dates, Tsudanuma is home to several izakaya. Tired of going to the same pub every time? Don't worry. This article will introduce a great number of izakaya around Tsudanuma Station, so you can choose which ones to visit depending on your current needs and preferences.
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17 Unique and Wonderful Restaurants in Shinjuku
Shinjuku, the place where culture and what's trending in Japan come together. This district is a popular spot for going on dates since it is where many fashion stores choose to open shop. This also means that there are so many places to eat and drink; some might find it a daunting task to figure out where to go for lunch or dinner. That's where this list of 17 unique places to eat comes in! With plenty to choose from - such as meat, fish, or even Brazilian cuisine - you are sure to find a place that's perfect for your date.
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So Good You'll Want to Keep it a Secret! 7 of Hakata's Best Gyoza Restaurants
Hakata is known for its charming food culture that centers on unique foods like that you'd find at yatai (food stalls). Of these, its most famous dishes are spicy mentaiko (seasoned cod roe) and motsu-nabe (offal hot pot), but Hakata's one-bite gyoza (dumplings) are another delight that cannot be missed. A bit smaller than typical gyoza, they are delicious and easy to snack on and go great with beer. However, Hakata has so many great gyoza restaurants that it can be hard to choose just one. So, here are some of the best places to eat delicious gyoza in Hakata.
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20 Must-know Vegetarian Restaurants to Visit in Tokyo!
Finding the right restaurant often becomes a problem for vegetarian tourists. Even if information of other countries is easily accessible through Internet, it is still difficult for tourists outside of Japan to find the right restaurant. In this article, we will help you find a restaurant that will match your diet.
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10 Muslim-friendly Halal Restaurants In Japan That Have Prayer Rooms And Equipment!
Fellow Muslim readers, have you ever experienced an inconvenience of restaurants not owning any facilities for prayers? Unfortunately, praying facilities are yet to be installed by most restaurants in Japan, although Halal is gradually attracting attention. This article will introduce you to 10 restaurants that are Muslim-friendly, mainly focusing on the praying necessity.
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Enjoy Sake Lesson and Fun Experience with PRO! -EVENT Report-
SAKE keep attracting attention around the world following [WASHOKU (Japanese Cuisine)], UNESCO’s World Intangible Cultural Heritage, nowadays. There are over 10 thousand different brands of sake exists, and there is a wide range in the way to enjoy sake such as drinking temperature or sakeware. SAVOR JAPAN held an event at [Sake Shop & Bar KAIRINDO] in Monzen-nakacho, Tokyo, on March 26, 2019, learning more in-depth about sake to appreciate and enhance the joy with KIKISAKE-SHI (sake sommelier) .
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.