July 2024
July 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Taste and Compare: Recommended Restaurants for Delicious Ramen in Nagoya City
Ramen, one of the popular Japanese dishes among tourists from overseas. There are many restaurants, each with its own unique take on the soup, noodles and toppings, ensuring that no two bowls are the same. Here, we introduce recommended Ramen restaurants that you should definitely visit when in Nagoya City. Among the diverse and unique Ramen, find your favorite flavor.
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5 Cafes to Visit During Your Nagoya Sightseeing｜Aichi
Nagoya, the largest city in the Chubu region, is home to many attractions, including Nagoya Castle, drawing numerous tourists from both Japan and abroad. After a day of extensive sightseeing, why not take a break at a cafe? We introduce cafes where you can enjoy delicious drinks, light meals, cakes, and traditional Japanese sweets that will soothe both your stomach and your heart.
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5 Recommended Restaurants to Visit in Gifu｜Gifu
Gifu Prefecture, located almost in the center of the Japanese archipelago, is a region rich in nature, with mountains covering about 80% of its area. It also boasts a variety of delicious ingredients, the most notable of which is Hida Beef, one of Japan's top brands of black-haired wagyu. Enjoy the delicious offerings, including Hida Beef, in the heart of Japan, Gifu Prefecture.
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Wagyu, Pork, Duck, and Lamb! Recommended Restaurants for Delicious Shabu-Shabu in Tokyo｜Tokyo
"Shabu-shabu" is a dish where the simplicity allows one to truly appreciate the differences in meat quality. This time, we introduce a restaurant in Tokyo where you can enjoy delicious "shabu-shabu" with a focus on high-quality meat. From A5-grade black wagyu beef to rare breeds of pork and lamb, each restaurant offers a variety of meats to savor. Find your favorite restaurant and be sure to visit.
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Want to taste the finest Yakiniku in Tokyo? Recommended restaurants that shine with quality and flavor
One of the representative dishes of Japanese cuisine is Yakiniku. From casual restaurants to luxurious ones, it can be enjoyed in various styles according to budget and occasion. This time, we have selected five restaurants in Tokyo where you can savor exquisite Yakiniku with a focus on quality and taste. If you visit Tokyo, treat yourself to an exceptional culinary experience.
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Yakitori, Kushiyaki, and Kushikatsu! 5 Recommended Restaurants for Skewer Dishes in Tokyo
Skewered dishes such as grilled yakitori and kushiyaki, as well as crispy fried kushikatsu, are easy to eat and delicious. Tokyo, with its plethora of restaurants offering various genres of cuisine, has many places where you can enjoy tasty skewered dishes. Skewered dishes also pair well with alcohol. Let's visit a restaurant serving skewered dishes to satisfy both your stomach and your heart.
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TOKYO, One of Japan's Largest Sightseeing Areas where you can Enjoy Everything!
Tokyo is the Japanese capital, and it is popular for foreign tourists visiting Japan. Since the Edo Shogunate was established in the 1600s, it has developed as a political, economic and cultural centre. Today, it has developed further, mixing lots of attractions, including modern tourist attractions and traditional historic sites.
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Discover the Different Faces of Mt. Fuji From Shizuoka and Yamanashi
Mt. Fuji, known worldwide as a symbol of Japan, has a different appearance on its Shizuoka and Yamanashi sides. This article will recommend the best spots to see these sides of Mt. Fuji, along with some great restaurants to relish local food on the way.
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The Sumida River Fireworks Festival - Lighting Up Tokyo Since 1733!
The Sumida River Fireworks Festival is a major summer event that lights up the night sky with colorful fireworks against the backdrop of the iconic Tokyo Skytree. This article will feature ways to enjoy this festival, as well as restaurants you should visit after watching the fireworks display.
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Why You Should Visit Hakodate in Early Summer - Dazzling Night Views and Fresh Seafood!
Hakodate is a popular travel destination in Hokkaido known for its high-quality food and unique attractions. One of the best times to visit Hakodate is in early summer, when the pleasant and refreshing weather promises comfortable sightseeing! This article will introduce the best places to visit in Hakodate in early summer, along with recommended restaurants serving regional specialties like jingisukan (lamb/mutton BBQ) and fresh seafood.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.