Savor the Flavors of Hokkaido with a Yokocho Food Tour! Discover the Hottest Spots at “COCONO Yokocho” | Hokkaido – COCONO SUSUKINO Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jul 17, 2025

Author: SAVOR JAPAN

Categories: Ramen Teppanyaki Wine Kaisendon (seafood bowl)

Savor the Flavors of Hokkaido with a Yokocho Food Tour! Discover the Hottest Spots at “COCONO Yokocho” | Hokkaido – COCONO SUSUKINO

COCONO YOKOCHO is located on the 4th floor of the COCONO SUSUKINO shopping complex. It features a selection of restaurants with excellent food. Here, guests can find restaurants that let them enjoy cuisine using Hokkaido ingredients, as well as talked-about restaurants with their first branches in Hokkaido. It attracts Japanese visitors not only from inside and outside of Hokkaido, but also from overseas. Enjoy the unique and special dining entertainment that this location offers while checking out restaurants that catch your interest.

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COCONO SUSUKINO is a great place to enjoy your time, and it's located right next to the station.

COCONO SUSUKINO - a shopping complex bustling with many customers since its opening.

The large Nikka Whisky signboard is located on a corner of the iconic Susukino intersection. This area is also a famous tourist spot, and features the shopping complex COCONO SUSUKINO in an excellent location directly connected to Susukino Station on the Sapporo Subway.

This complex was created with the concept of being “a playground in the heart of Sapporo Susukino, the city that never sleeps, even by day.” It brings together fashion, miscellaneous goods, and entertainment. Many people know it as a place where they can belong - where all visitors can enjoy themselves in their own unique ways during the day and at night.

Have a great time with delicious food at COCONO YOKOCHO.

COCONO YOKOCHO is the perfect place for adults to enjoy themselves.

COCONO YOKOCHO is located on the 4th floor of COCONO SUSUKINO and has an excellent selection of foods. Many Sapporo locals think of lively bars with red lanterns lined up when they think of Yokocho. But this is a location where the changing neon colors of each season create a casual and charming atmosphere - one that perfectly suits the cocktail glass depicted on the logo. Despite that, it's by no means a place that's stiflingly formal. On the contrary - COCONO YOKOCHO could be said to be the new face of Yokocho, a place that is perfect for adult customers who want to thoroughly enjoy meals, conversation, and happy moments with that special someone.

COCONO YOKOCHO Floor Map. Opens from lunch time at 11AM and doesn't close until midnight.

Top Dining Choices

Currently Yokocho has a total of 12 restaurants of various types. Here is a select list of several of them.

Wine Shokudo Hinomaru

An exterior with an eye-catching and stylish round counter.

Wine Shokudo Hinomaru is a bar where guests can casually enjoy various kinds of cuisine, including Italian and Spanish, with a particular focus on original French dishes, along with wine. This bar wants to dispel the idea that choosing a good wine is hard and want guests to have a stress-free experience selecting their wine. The menu features a rich variety of wine and lists not only the production area and type of grapes used but also what makes each wine truly unique. For example, their most popular wine with “Bimajo” written on the label is a red wine that is tightly packed with a fruity feel, has a mellow fragrance, and features a long-lingering aftertaste.

Porcini Radish (left), Carefully selected by the sommelier, this wine can be enjoyed by the glass. (right)

The a la carte dishes are all perfect for pairing with wine. The dish “Porcini Radish” features daikon radishes thoroughly soaked in dashi broth, topped with a creamy sauce with the fragrance of porcini mushrooms. The contrast of the gentle sweetness of the daikon radishes with the strong flavors and fragrances of the sauce is truly exquisite. In addition, they serve assortments of 100% Hokkaido-made cheeses. This restaurant is perfect for both visitors who want to casually drop in, as well as guests at the SAPPORO STREAM HOTEL located above who want to enjoy a glass while leaving their luggage at the hotel. This freely enjoyable and casual atmosphere also delights both Japanese and overseas guests.

Wine Shokudo Hinomaru

Open: 11:00 am - 12:00 am (Food L.O. 11:00 pm / Drink L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: Directly connected to Exit 5 of Susukino Station on the subway. Located on the 4th floor of COCONO SUSUKINO.
Address: 4-1-1-4F, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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kappou Hashi

This restaurant features noren curtains with lovely illustrations. It also has English, Chinese, and Korean language menus, as indicated near the menu signboard, along with noren curtains with text written in each of those languages.

At this restaurant, guests can enjoy fresh sashimi and high-quality masterpieces using Hokkaido ingredients, along with several kinds of select Japanese sake. They don't display their restaurant's name in kanji characters as “kappou”, because they want to adopt a playful spirit and serve Japanese cuisine with modern arrangements, along with their cooking methods involving cutting with knives and simmering over fires. The sophisticated and relaxing interior offers both counter and table seats. The up-close view of the chefs' handiwork from the counter seats adds an even more exciting touch to the dining experience.

Seafood Bowl with Blessings of the Sea (Comes with miso soup and tea broth). (left), Guests can choose their favorite chopsticks and chopstick holders from the table drawers. (right)

This seafood bowl is perfect for guests who want to eat fulfilling and delicious seafood in Hokkaido. A popular dish that can only be ordered from the restaurant's opening time until 3PM. From the picture of Seafood Bowl with Blessings of the Sea, you can see that this luxurious dish is packed with seafood such as raw tuna, Botan shrimp, snow crab, and straw-grilled bonito. At the end, enjoy ochazuke with the tea broth included in the set. The “hashi,” or “chopsticks” in the restaurant name comes from the fact that chopsticks come in pairs, here meaning that they pour their efforts into the combination of alcohol and cuisine. Pairing their delicious foods with Japanese sake from Hokkaido and other parts of Japan is the unique enjoyment this restaurant provides. Overseas visitors also love the dining experience here, which lets guests choose their favorite chopsticks and chopstick holders from the table drawers.

kappou Hashi

Open: [Weekdays, Saturday, Sunday] 11:00 am - 12:00 am (L.O. 11:15 pm)
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 2,500 JPY
Access: You can go directly from Susukino Station. Located on the 4th floor of Cocono Susukino.
Address: 4-1-1-4F, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Washoku to Teppanyaki Maaru casual

Guests can order iron-griddled cuisine as a la carte as well as lunchtime-exclusive sets.

This iron-griddled cuisine restaurant is perfect for guests who want to enjoy juicy and fragrant grilled meat along with vegetable cuisine that makes the most of its ingredients. The restaurant staff say that “Most people think that you can only enjoy iron-griddled cuisine at the counter at a high-class restaurant. But our menu is reasonably priced, and guests can casually enjoy it.” True to what the staff says, the restaurant's atmosphere puts guests at ease and is a great choice for solo visitors. Guests can sit in the comfortable counter seats and see iron-griddled cooking before their eyes. Enjoying this live feel is an indispensable part of the iron-griddled cuisine experience.

Special Hamburger Steak (left), Iron-griddled cooking seen through a glass. (right)

The restaurant's recommended dish is their hamburger steak, which can be ordered as part of a lunch set or as an a la carte item. With the Hamburg Lunch Set, guests can choose their preferred size from 100g, 150g, and 200g. Another popular option is the Hokkaido Beef Fillet Diced Steak. Guests can also try out menu items that let them enjoy the delicious flavors of Hokkaido meat, including the Iron-Griddled Tokachi Pork Over Rice. The restaurant is also looking into expanding their drink lineup, including Japanese sake, in the future. This will certainly give guests more opportunities to use the restaurant when they want a fulfilling meal or when they want to enjoy iron-griddled cuisine with some drinks.

Washoku to Teppanyaki Maaru casual

Open: Lunch 11:00 am - 4:30 pm (L.O. 4:30 pm) If you contact the restaurant in advance, they can offer a set menu during lunchtime. / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) Drink L.O. 11:30 pm
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Access: Directly connected to Exit 5 of Susukino Station on the subway
Address: 4-1-1-4F, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation

Tsukishima Monja Kuuya

A bright and lively atmosphere that even reaches the outside.

This restaurant bustled with many visitors over several days, as it was the first Tsukishima Monja restaurant opened in Hokkaido. The main branch is located in Tsukishima in Tokyo, the home of monjayaki. The monja is cooked by the staff, making this restaurant an excellent choice for those trying monjayaki for the first time, as well as overseas tourists. Watching the skilled staff prepare the monja in no time with rhythmic sizzling sounds is part of the fun and sure to liven up the conversation. Belongings such as bags and coats can be placed under the seats, so guests won't have to worry about splashing oil or the smell.

Mentaiko Mochi Monja (left), Guests won't be able to take their eyes away from the fast-paced cooking. (right)

The most popular option from the richly varied monja menu is the Mentaiko Mochi Monja. It features an incredible combination of large mentaiko that looks like it's about to fall off the dish and mochi rice cake melted on an iron griddle. The restaurant's own high-quality broth uses seafood, chicken stock, and pot herbs and features strong and deep flavors. This broth actually changes a bit depending on the type of monjayaki. For example, the Mentaiko Mochi Monja takes the spiciness of the mentaiko into consideration, using a cream base for the broth. This level of time and effort is one reason why many guests come here again and again to try out new varieties. After enjoying themselves in the monjayaki space, guests who want it can ask the staff to use a deodorizing spray.

Tsukishima Monja Kuuya

Open: 11:00 am - 12:00 am
Closed:
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: Directly connected to Exit 5 of Susukino Station on Sapporo City Subway Namboku Line / 1-minute walk from Susukino Station on Sapporo Streetcar
Address: 4F, Cocono Susukino, 4-1-1, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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In this corner of COCONO YOKOCHO, with its variety of restaurants, visitors can find Mingle! - a food hall with a lineup of select ramen restaurants. It has around 200 seats at shared tables and lets guests enjoy their favorite ramen in an area of the hall they prefer. Here are several notable ramen restaurants from Mingle!

Ramen food hall - mingle! (left), There are currently 4 ramen restaurants in total (right)

MEN in EZO

Premium Maze SOBA Roast Beef

Many guests are surprised by this dish's appearance. A specially made roast beef, using Hokkaido beef, surrounds the ramen noodles. It's incredibly soft, has strong flavors, and goes very well with the refreshing green onion sauce. Hearing that many customers wanted to eat the roast beef on its own, the restaurant also provides a rich menu featuring options such as the Special Roast Beef Plate, and the Mini Roast Beef Rice Bowl. These options are popular with many Japanese and overseas guests. The real star is the flat noodles in the center. This new style of ramen features Western-style flavors and a carbonara-style appearance.

This restaurant has won several Gran Prix Awards at ramen events in Japan and overseas. (left), Sapporo Potato White Soup Ramen (Miso Flavor) (right)

In addition to long-beloved menu items at this restaurant, including the Abura Soba and Sapporo Potato White Soup Ramen (Miso Flavor) , there are a number of exclusive items that can't be had anywhere else, like the previously mentioned Premium Maze SOBA Roast Beef, which was created along with the opening of COCONO SUSUKINO. The Premium Maze SOBA Roast Beef also comes in limited quantities. Guests can also choose the Half-Meat version, an enjoyable option for when they want to try out various menu options they are interested in.

MEN in EZO

Open: [Weekdays, Saturday, Sunday] 11:00 am - 12:00 am (L.O. 11:15 pm)
Closed: None
Average price: [Dinner] 1,200 JPY
Access: Directly connected to Susukino Station Exit 5
Address: 4F, 4-1-1, Minami 4 Jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
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Menya Takezo

Scallop Salt Ramen

The second branch of Menya Takezo, located at Hoshino Resorts TOMAMU—a spot constantly bustling with tourists—has opened with the concept of “anti-aging ramen rooted in deliciousness.” The aim is to share this exceptional taste with more people. The ramen is served in beautiful gold bowls, letting guests feel its elegance from the appearance alone. The menu is also packed with many appealing items. The scallop salt ramen is the signature dish at this restaurant and its most popular option. Many guests are crazy about the dish's scallop salt soup. The Espuma Truffle Salt Broth Ramen is often featured on social media. It's a stylish-looking dish with a truffle fragrance.

Atmospheric restaurant noren curtains. (left), Guests will be intrigued by the side menu items, which include the tempura that lets one choose the ingredients, and the Homemade Beef Tongue Wiener. (right)

Toppings used for seasoning are included in the bamboo tube added to the ramen. This restaurant pursues the most delicious flavors by featuring different ingredients for the toppings to suit the type of ramen. Guests will feel uplifted by the moment they hold the bamboo tube in their hand and elegantly change the ramen flavors. Overseas guests are also delighted by the tempura among the side menu options. Gluten-free noodles are also available - an appealing and creative choice that allows more guests to enjoy the ramen.

Menya Takezo

Open: 11:00 am - 12:00 pm (L.O. 11:15 pm)
Closed: None
Average price: [Dinner] 1,500 JPY
Access: Direct access from Exit 5 of Susukino Station on the Sapporo Municipal Subway Namboku Line
Address: 4F, 4-1-1, Minami 4 Jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation

COCONO YOKOCHO has so many other amazing restaurants that couldn't be introduced here. It’s full of a unique, almost entertainment-like charm that will make you want to visit again and again. The perfect choice for enjoying unique Hokkaido flavors and cuisine that can only be had here.

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Disclaimer: All information is accurate at time of publication.

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the Ramen, Teppanyaki, Wine and Kaisendon (seafood bowl) restaurants found in and around Sapporo and Hokkaido that fill your needs.