April 2026
April 2026? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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![Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7066/article_head.jpg?t=1776926802)
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
Tokyo's Tsukiji, known as the 'kitchen of Japan,' attracts gourmets from around the world. While the joy of eating around is undeniable, a high-quality space and reliable flavors are essential for those who wish to enjoy a leisurely meal. This time, we visit [Yamato Ryori Tsukiji Ihachi Nigou], a restaurant that has become a topic of conversation for its fusion of fresh fish sourced from Tsukiji Market and the finest A5 Wagyu beef. The report will focus on their signature dishes, the "A5 Wagyu Sirloin Skewers," "King Crab," and the artisanal "Omakase Nigiri."
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Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.
Ginza, a city renowned for its exquisite cuisine in Japan, harbors a secluded hideaway steeped in overwhelming tranquility. This is the Ginkuma Saryo. What captivates numerous gourmets is the collaboration between the finest A4 grade or higher Japanese Black Wagyu and the 'treasures of the sea' sourced from across the nation. The teppanyaki, which faithfully conveys the essence of the ingredients, and the Japanese cuisine, infused with the artisan's delicate sensibility, weave together a course that epitomizes a once-in-a-lifetime culinary experience.
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Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi
The chef, who honed his skills in Tokyo, fell in love with the ingredients of Shimonoseki, Yamaguchi Prefecture, and decided to relocate. Opened on March 1, 2026, Yui offers sushi that blends the rich seafood of the Kanmon Straits with Edomae techniques, and has quickly become a topic of conversation among food connoisseurs. With new accommodation facilities emerging nearby, this new base in a revitalizing area is captivating guests from around the world. Keep an eye on Shimonoseki's new gourmet dawn.
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![[Ishikawa, Kanazawa] Top 5 Popular Restaurants! Introducing the editorial team's favorite restaurant as well](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7055/article_head_150x105z.jpg?t=1776925290)
[Ishikawa, Kanazawa] Top 5 Popular Restaurants! Introducing the editorial team's favorite restaurant as well
Please do not worry if the restaurant you desire is not available for reservation. Kanazawa in Ishikawa prefecture, rich with seafood and traditional local cuisine, still offers a plethora of excellent dining options. This time, we have prepared a wide range of popular restaurants, from those with overwhelming support to those handpicked by our editorial team for their exceptional quality. Find the perfect spot to enhance your travel memories.
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![[Nagoya] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7054/article_head_150x105z.jpg?t=1776924880)
[Nagoya] Top 5 Popular Restaurants! Featuring Editor's Recommended Restaurant
Even if the restaurant you desire is not available for reservation, please rest assured. Nagoya, a city where historic streetscapes and unique gourmet experiences intersect, still offers a plethora of excellent dining options.This time, we have prepared a wide range of popular restaurants, from those with overwhelming support to those handpicked by our editorial team for their proven excellence. Particularly, restaurants offering 'instant reservation' are extremely convenient for sudden schedule changes, as reservations are confirmed on the spot.
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Tokyo Shinagawa | Kani Isshin: Achieve "Crab Freedom" Without Worrying About the Season
When you come to Tokyo and want to eat crab, the two biggest concerns are: first, the transportation is too far, and second, you might miss the season. In the business elite area of Shinagawa, there is an extremely traveler-friendly option—"Crab, Seafood, and Fine Sake - Kani Isshin." It is just a two-minute walk from the Konan Exit of JR Shinagawa Station, with an excellent location. There are many hotels nearby, making it very suitable for traveling tourists. There is no such thing as "seasonal restrictions" here.
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Tokyo Kinshicho Hidden Unagi Specialty Store: Unagi House Shinoya
Leaving Kinshicho Station in Tokyo, you gradually step into the quiet Taihei 3-chome street through the bustling shopping district, where your nose will tell you where the target is before your eyes do. At the corner, in this shop, as soon as you open the door, you can smell a mixture of the fragrant aroma of high-quality binchotan charcoal, the rich sweetness of the special sauce caramelizing at high temperatures, and the smoky flavor released by the eel fat dripping into the fire, making your hungry stomach eager to place an order.
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【Shibuya Gourmet】All-you-can-eat Wagyu Shabu-Shabu and relive movie scenes at "Shabuzen"
Among the many dining options in Shibuya, if you want to enjoy all-you-can-eat wagyu shabu-shabu at an affordable price, the beloved "Shabuzen" might be the place to indulge and also step into a classic movie scene to fulfill a fan's dream. Let's take a look at the charm of this "Shabuzen Shibuya Branch"!
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Where Kaiseki meets Fermentation: Experimental Washoku & Soba in Azabu-Juban at Hidden Gem Restaurant Honda
Honda Azabu-juban can be summed up in one word: eclectic. Its owner and mastermind, Chef Honda, is a sommelier, soba-artisan, and distinctly quirky guy wrapped in a cool chef package. For more than a decade, he has taken on independent challenges and devised menus that express his personality for guests’ enjoyment. In its current iteration, Chef Honda’s fermentation-forward course menu reinterprets Japanese food with creativity and confidence, blending classics with unexpected details that don’t fail to delight.
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![[2026] Rainy Days are Beautiful. Kyoto Hydrangea Spots and Nearby Gourmet Guide](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7029/article_head_150x105z.jpg?t=1775636401)
[2026] Rainy Days are Beautiful. Kyoto Hydrangea Spots and Nearby Gourmet Guide
June in Kyoto, as early summer arrives, marks the beginning of the rainy season known as 'Tsuyu'. In Kyoto, this blessed rain nourishes the historic temple gardens, making the lush moss and trees shine even more beautifully. Amidst this vibrant ancient cityscape, the 'hydrangea' blooms vividly. Furthermore, 'Hanachozu', which is said to have originated in Kyoto's temples, has now become a hugely popular photo spot for tourists. This time, we will introduce you to the charming hydrangea spots unique to Kyoto, which boasts a thousand years of history, and the exquisite gourmet options nearby that you would want to enjoy together.
Discover more restaurants by area
New Articles
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
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![Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7066/article_head_150x105z.jpg?t=1776926802)
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
-
Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.
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Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.