Update-date: Nov 13 2024
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
Sushi Mahoroba
Enjoy Edomae sushi, seasonal Japanese cuisine, and delicious Japanese sake
Sushi Mahoroba, located a 7-minute walk from Shinsaibashi Station, is a restaurant where customers can enjoy authentic Edomae sushi crafted by skilled sushi chefs. Nigiri can be ordered piece by piece. For those who are unsure of what to eat, various course meals are recommended. In addition to nigiri, the restaurant offers a wide variety of dishes such as rolls, sashimi, grilled items, and simmered dishes. They also have a selection of Japanese sake, including rare brands and seasonal limited editions.
The retro-modern interior features only 12 counter seats. In a casual and friendly atmosphere, guests can watch the chefs' skills up close. The seasonal fresh fish displayed in the case in front of the counter heightens the anticipation for the upcoming dining experience. This restaurant is also known for the warm hospitality of the chefs, including the head chef who has over 45 years of experience dedicated to sushi.
Sushi Mahoroba
Open: [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) / [Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: Go straight on Daihouji-dori and take a right onto Kasayamachisuji. It's located on the 1st floor of the Minami Grand Kaikan Building.
Address: 2-5-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
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Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: Go straight on Daihouji-dori and take a right onto Kasayamachisuji. It's located on the 1st floor of the Minami Grand Kaikan Building.
Address: 2-5-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
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Sushi Chiharu
Traditional Edomae Sushi that expresses Japan's 'Wabi-Sabi'
Sushi Chiharu, located a 3-minute walk from Fukushima Station, is a hidden gem with 13 counter seats. The restaurant meticulously prepares its sushi by marinating, simmering, and curing the fresh ingredients according to traditional methods, resulting in exquisite sushi. Guests can enjoy an omakase course that features sushi crafted to highlight the natural flavors of the ingredients, along with a variety of appetizers and sashimi made from seasonal ingredients.
The luxurious interior of the restaurant features counter seating on both the first and second floors. The compact space allows for close interaction with the chefs, letting diners enjoy the preparation process while savoring Edomae sushi. The delicate craftsmanship displayed right before your eyes is sure to impress. The sushi, which maximizes the use of carefully selected ingredients, is highly acclaimed not only domestically but also internationally.
Sushi Chiharu
Open: Dinner 5:00 pm - 9:00 pm *Edomae Omakase course: 1st floor 8,800 JPY / 2nd Floor 13,200 JPY *Sake Sommelier Omakase Course (with Sake Pairing): 2nd Floor 17,600 JPY (All include tax)
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: Exit Fukushima Station on the Osaka Loop line and head south for about 100 meters, then turn right at Miyako Soba and continue straight for 50 meters / It's a 3-minute walk
Address: 1F, Corpo Fukushima, 5-12-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka
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Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: Exit Fukushima Station on the Osaka Loop line and head south for about 100 meters, then turn right at Miyako Soba and continue straight for 50 meters / It's a 3-minute walk
Address: 1F, Corpo Fukushima, 5-12-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka
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Sushi Moji
Sushi made with seasonal fresh fish, and the chef's smile and hospitality are truly impressive.
At Sushi Moji, located a 3-minute walk from Kitashinchi Station, guests can enjoy sushi made from carefully selected seasonal fresh fish. The head chef observes the pace and demeanor of the diners, serving the sushi at the perfect timing for a pleasant dining experience. The 'Toro and Bacon Smoke' is notable for using the second fattiest part of the tuna, right after the otoro. In addition to sushi, the restaurant also offers meat dishes and creative cuisine, allowing guests to savor a variety of flavors.
The interior consists of 'Moji' with counter seats and 'Rikyu' with private tatami rooms. The eye-catching feature at the counter seats in Moji is the transparent and beautiful ice pillars. These ice pillars help to keep the ingredients at the perfect temperature, maintaining their freshness and flavor. The private rooms in Rikyu allow guests to enjoy a luxurious dining experience without worrying about their surroundings.
Sushi Monji
Open: [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:15 pm) Table seating: Smoking is prohibited, Tatami rooms: Smoking allowed. / Dinner 18:00 pm - 12:00 am *Closes when out of ingredients. Available to enter after 10:00 pm.
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Kitashinchi Station on JR Tozai Line
Address: 3F, Yakushido Bldg., 1-3-19, Dojima, Kita-ku, Osaka-shi, Osaka
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Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Kitashinchi Station on JR Tozai Line
Address: 3F, Yakushido Bldg., 1-3-19, Dojima, Kita-ku, Osaka-shi, Osaka
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Katsura Hanare
Savor kaiseki cuisine that showcases the craftsmanship of skilled chefs in a completely private hidden restaurant
Katsura Hanare, a Japanese restaurant, is a 5-minute walk from Nakazakicho Station. This reservation-only restaurant offers kaiseki cuisine made with seasonal ingredients. The course follows the 'Takasai Shunsai Ryori' style, where diners can savor meticulously crafted dishes one by one. Each dish, prepared using the best cooking method for that day, delivers a taste that impresses with every bite.
The interior of the restaurant is designed with the intention of ensuring guests' complete satisfaction, with all seats being fully private rooms. In this serene and elegant Japanese space, guests can enjoy a blissful moment of relaxation, forgetting the passage of time. The first floor has few steps, making it safe for use by both children and the elderly. The second floor features larger private rooms, making it ideal for group travel visits.
Katsura Hanare
Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 8-minute walk from Umeda Chayamachi Exit on Hankyu Line, 5-minute walk from Nakazakicho Station on Municipal Subway Tanimachi Line, 248 meters from Nakazakicho Station
Address: 3-2-4, Nakazakinishi, Kita-ku, Osaka-shi, Osaka
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Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 8-minute walk from Umeda Chayamachi Exit on Hankyu Line, 5-minute walk from Nakazakicho Station on Municipal Subway Tanimachi Line, 248 meters from Nakazakicho Station
Address: 3-2-4, Nakazakinishi, Kita-ku, Osaka-shi, Osaka
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Japanese Cuisine Juppou
The hospitality of 'Ichigo Ichie' experienced through seasonal Japanese cuisine
Located a 7-minute walk from Namba Station, Japanese restaurant Juppo is a hidden gem in Nishi-Shinsaibashi that has been loved for many years. The owner, who has received awards for his achievements as a chef, cherishes the motto 'Ichigo Ichie' and offers a variety of kaiseki dishes, hot pot courses, and a la carte options using high-quality seasonal ingredients. Among them, the 'Otsukuri' stands out as a dish that showcases the knife skills that bring out the flavor and texture of the ingredients.
The interior of the restaurant, which exudes a traditional Japanese atmosphere, offers both table seating and sunken kotatsu-style seating. There are also private rooms of various sizes that can accommodate small to large groups, allowing guests to enjoy their meals in a relaxed and private setting. It is a welcoming point that families with children can use the restaurant with peace of mind. The attentive service is highly praised, attracting many guests from both domestic and international locations.
Nihonryorijuppo
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:00 pm (last order 2:00 pm)Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed: Closed on the first Monday, second Sunday, third Monday, fourth Sunday, and fifth Monday.
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
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Closed: Closed on the first Monday, second Sunday, third Monday, fourth Sunday, and fifth Monday.
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
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Disclaimer: All information is accurate at time of publication.
