Ginza, lined with flagship stores of high-end brands, is a sophisticated adult town. The elegant atmosphere of the streets lifts your spirits just by strolling around. When you visit the stylish town, Ginza, why not enjoy a meal at a restaurant where you can experience a luxurious feeling? We will introduce you to the refined establishments unique to Ginza.
1. French [Gendai Saryo Ginza Fugetsudo]
A one-on-one pairing style with the theme of 'Fifty-Two Seasons'
Located on the 2nd floor of the Ginza Fugetsudo Building, just a 3-minute walk from Ginza Station, [Modern Tea House Ginza Fugetsudo] is a restaurant that advocates the pairing style 'Karyosasa,' where one drink is prepared for each confectionery and dish. Inside the restaurant, a calm space that feels like a lie compared to the hustle and bustle of the city spreads out, and you can enjoy sophisticated cuisine in a chic atmosphere.
At this establishment, you can enjoy a one-on-one pairing world created by a confectioner and a chef, a bartender and a sommelier. The theme is 'Fifty-Two Seasons,' which divides the year into 52 weeks, offering classic French cuisine, pastries, and drinks in the form of high tea. Enjoy the flavors of fresh, locally sourced ingredients that change weekly.
Gendai Saryo Ginza Fugetsudo
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm) / Dinner 6:00 pm - 10:30 pm (L.O. 7:00 pm)Closed:
Monday, SundayAverage price:
[Dinner] 21,780 JPY / [Lunch] 13,200 JPYAccess:
3-minute walk from the B7/B9 exit of Ginza Station on the Tokyo Metro Marunouchi, Ginza, and Hibiya Lines / 7-minute walk from the South exit of JR Yurakucho StationAddress:
2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo
More Details Reservation 2. Yakiniku (Japanese BBQ) [Yakiniku Coco Nemaru Ginza]
You can fully enjoy the rich flavor of Mogami beef
Located along Taimei Street, just a short walk from Ginza Station, [Yakiniku Coco Nemaru Ginza] is a Yakiniku (Japanese BBQ) restaurant where you can savor Mogami beef. The interior, illuminated by soft lighting, exudes a sophisticated atmosphere, allowing you to relax comfortably. Immerse yourself in the meticulous hospitality and enjoy a sense of escape from the ordinary. While it boasts the luxury unique to Ginza, it is also recommended for its casual usability.
The Mogami beef, carefully selected from our own ranch in Mogami Town, Yamagata Prefecture, is characterized by its clean taste. You can enjoy its deliciousness in various cuts. We recommend the 'Selected Assortment of 4 Cuts,' which allows you to fully savor the flavor, aroma, and umami. The 'Mogami Beef Chazuke,' which combines beef broth simmered for 8 hours with Mogami beef loin, is a perfect dish to finish your meal, with the umami of the fat melting into the broth.
Yakiniku Coco Nemaru Ginza
Open:
[Sunday,Saturday,Holidays] Dinner 4:00 pm - 10:30 pm (last order 9:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:30 pm)[Weekday] Dinner 4:00 pm - 3:00 am (last order 2:00 am)Closed:
IrregularAverage price:
[Dinner] 9,000 JPY / [Lunch] 4,000 JPYMore Details Reservation
3. Teppanyaki [Ginza Waen]
Be captivated by the masterful Teppanyaki skills of an expert chef
[Ginza Waen], located a 5-minute walk from Ginza station, is a Teppanyaki restaurant opened by a chef who has worked at a luxury hotel for many years. The interior, designed with a traditional Japanese aesthetic, exudes a luxurious atmosphere characteristic of Ginza. At the white wood counter seats, you can enjoy Teppanyaki prepared right in front of you while listening to the chef's explanations of the ingredients. The Sukiya-style private rooms are recommended for business meetings and entertaining guests.
What you can enjoy at this restaurant are domestic brand beef such as Yonezawa beef and Hitachi beef, aged in the restaurant's unique aging cellar. Try the 'Aged Beef Taste Comparison Course' to savor the rich and mellow flavors and aromas unique to aged meat. In addition to aged beef, the restaurant also has a tank filled with extremely fresh seafood. You can fully enjoy the Teppanyaki skills that lock in the deliciousness of seafood such as abalone and Ise lobster.
Ginza Waen
Open:
Dinner 5:00 pm - 8:00 pm (last order 7:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)Closed:
IrregularAverage price:
[Dinner] 10,000 JPY / [Lunch] 5,000 JPYMore Details
4. Japanese Cuisine [Ginza Sasahana]
The essence of Japanese cuisine enjoyed with carefully selected sake and exquisite tableware
A 2-minute walk from Ginza Station, the Japanese restaurant [Ginza Sasahana] was established in 1984. The interior, primarily made of wood, creates a warm and high-quality atmosphere. The counter seats, where you can watch the chefs at work, are popular among food enthusiasts. The semi-private Tatami rooms are perfect for dates and business meetings. Enjoy a special time in a space filled with traditional Japanese charm.
The 'sasa' in the store name refers to sake in the language of the nobility. As the name suggests, the owner, who is a sake enthusiast, has carefully selected over 50 types of premium sake from breweries across the country. The tableware is also meticulously chosen, featuring Bizen ware and Oribe ware, and is used according to the season and the dishes. Using carefully selected seasonal ingredients, this restaurant offers the essence of Japanese cuisine, expressing the changing seasons on the plate.
Ginza Sasahana
Open:
[Saturday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 12:00 pm - 2:30 pm (last order 2:00 pm)[Weekday] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)Closed:
SundayAverage price:
[Dinner] 10,000 JPY / [Lunch] 3,400 JPYMore Details
5. Teppanyaki [Ginza Teppanyaki ORCA]
You can enjoy the authentic Teppanyaki skills displayed right in front of you
[Ginza Teppanyaki ORCA], located just a 1-minute walk from Ginza station, is a hidden gem where you can enjoy authentic Teppanyaki. The interior is a stylish space that showcases the designer's sense, exuding a luxurious atmosphere. The counter seats in front of the Teppan are special seats where you can enjoy your meal while watching the dynamic cooking process. Private rooms with a sense of privacy are also recommended.
The ingredients they handle are all high-grade, such as A5 rank Sendai beef sirloin, Canadian lobster, and foie gras. Abalone and shrimp are taken out from the tank just before cooking and immediately placed on the Teppan. Watching the chef's skilled hands at work is nothing short of breathtaking. Savor authentic Teppanyaki with all your senses and enjoy a luxurious time befitting a night in Ginza.
Ginza Teppanyaki ORCA
Open:
Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:30 pm)Closed:
IrregularAverage price:
[Dinner] 12,000 JPY / [Lunch] 5,000 JPYMore Details
Disclaimer: All information is accurate at time of publication.