Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Nov 26 2024

Author: SAVOR JAPAN

Categories: Teppanyaki Wagyu Beef Steak Kanagawa

Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.

See full listings of Steak and Teppanyaki restaurants.

1. Steak House Kanai (Odawara-ekimae Branch) in Odawara

Enjoy high-quality branded beef in a gorgeous setting

Located just a 2-minute walk from Odawara Station, Steak House Kanai offers Kanagawa brand beef, "Soshu Beef", and the almost mythical "Soshu Wagyu". Additionally, they serve pesticide-free produce grown on their own farm, as well as local vegetables and seafood from Odawara.

The interior of the restaurant is unified in an elegant and luxurious atmosphere. In addition to counter seats where guests can fully enjoy the live experience of teppanyaki, chic private rooms are also available. For anniversaries or birthdays, they can prepare a special dessert with a message, making it possible to surprise your loved ones on their special day. Why not spend a special time in this luxurious, extraordinary space?

Steak House Kanai (Odawara-ekimae Branch)

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (Last order for course meal is 8:30 pm)
Closed: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 2-minute walk from the East Exit of Odawara Station on the JR Tokaido Line. It's on the 3rd floor of the building, next to Lawson, with Sushi Irifune on the 1st and 2nd floors.
Address: 3F, Green Bldg., 2-1-29, Sakae-cho, Odawara-shi, Kanagawa
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2. Premium Wagyu no Mise: Mikura no Mori in Moto-Sumiyoshi

Enjoy premium Wagyu beef at a hidden gem of a yakiniku restaurant

Enjoy premium Wagyu beef at a hidden gem of a restaurant

Located near Moto-Sumiyoshi Station, Mikura no Mori is a well-known yakiniku restaurant frequented by locals and gourmet adults alike. Here, they offer A5 grade Kobe beef, Matsusaka beef, and Omi beef, which are among Japan's top three premium Wagyu varieties, serving the finest meats with the best flavors. Particularly, the "Kobe Beef Rare Parts Three Kinds Platter," "Matsusaka Beef Supreme Kalbi," and "Omi Beef Aburi Sushi" are exquisite dishes that maximize the joy of eating meat. In addition to yakiniku, the restaurant also serves steaks, allowing guests to fully enjoy the sweetness of the meat and the deliciousness of the lean cuts.

The interior of the restaurant exudes an atmosphere reminiscent of an inn in the mountains, with all seats being private rooms. Guests can choose from sunken kotatsu-style seating or igloo-like bench seats, depending on the occasion. Enjoy a special dining experience whether for private gatherings or business occasions.

Premium Wagyu-no-Mise Mikura-no-Mori

Open: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:30 pm)
Closed: Thursday
Average price: [Dinner] 7,000 JPY / [Lunch] 3,900 JPY
Access: 2-minute walk from [Motosumiyoshi Station] on Tokyu Toyoko Line / Tokyu Meguro Line
Address: 1-24-27, Kizuki, Nakahara-ku, Kawasaki-shi, Kanagawa
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3. Yakiniku Okuu (Fujisawa Branch) in Fujisawa

Rare cuts and affordable prices unique to purchasing whole Wagyu cattle

Located just a 3-minute walk from Fujisawa Station, Yakiniku Okuu offers a variety of exquisite beef cuts, including rare parts, from well-raised Yamagata and Miyazaki beef purchased whole. Their daily changing "Today's Recommended 3-item Platter" features unique cuts like zabuton and kurimi. They also serve a selection of healthy dishes using local Shonan-grown Kamakura vegetables, perfect for seasonal recommendations.

The restaurant features a chic atmosphere with a wood motif, high ceilings, and spacious table arrangements, allowing guests to enjoy their meals comfortably. There are five private rooms available, accommodating groups from three to a maximum of fourteen people, making it possible to choose a room suitable for various occasions. It is one of the first choices to consider when one wants to enjoy yakiniku.

Yakiniku Okuu Fujisawa branch

Open: [Weekdays, Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 / Dinner 17:00 - 24:00　
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Access: 3 minute walk from the south exit of Fujisawa Station. Next to the Odakyu Department Store.
Address: 1F Enoden No. 2 Building , 1-1-1 Kugenuma Ishigami, Fujisawa, Kanagawa
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4. Teppanyaki INAGAKI Tei in Tsujido

A restaurant specializing in carefully selected Wagyu beef and seafood dishes

A restaurant specializing in carefully selected Wagyu and seafood dishes

At Teppanyaki INAGAKI Tei, the owner chef personally selects the finest A5 grade Wagyu beef as the star ingredient, complemented by fresh seafood from Shonan and organic vegetables from Fujisawa. The Wagyu beef, chosen for its rich lean flavor and sweet fat, features a fine texture, glossy appearance, and a smooth, firm feel. Guests can enjoy not only course meals that offer both meat and seafood, but also a la carte dishes such as hamburgers, and a selection of beverages.

The interior of the restaurant features warm orange decor, creating a space that is both relaxing and casually inviting. It accommodates solo diners and those looking for a quick drink, making it a restaurant where one can enjoy delicious meals and feel rejuvenated.

Teppanyaki INAGAKI Tei

Open: Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 1,500 JPY
Access: 15-minute walk from the west exit of Tsujido Station on Tokaido Main Line
Address: 1F, Amenity Shonan, 4-1-73, Hamatake, Chigasaki-shi, Kanagawa
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5. Grilled Aging Beef (Yokohama Branch) in Yokohama

Luxuriously aged, whole-head purchase of Japanese Black Wagyu

Located just a 3-minute walk from Yokohama Station, at Grilled Aging Beef one can enjoy aged Japanese black beef, which has been matured for about 40 days. The "Thick Cut Chunk Meat Grill ranging from 100g to 450g" is a recommended specialty, made possible by purchasing whole cows, allowing a choice from over 15 different cuts. From standard to rare cuts, skilled chefs perfectly time the grilling of each piece.

The restaurant has a warm and calming atmosphere, making it perfect for a date with someone special. Spending time in a stylish dining area with exquisite meat enhances a wonderful moment for the couple. Additionally, there is a wide selection of wines available, allowing one to enjoy a pairing that suits the meat and personal preferences.

Grilled Aging Beef Yokohama Branch

Open: [Weekdays] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: Go straight from the North-West Exit of Yokohama Station, cross the bridge on the right, and turn right immediately / The restaurant is located on the 6th floor of the second building on your right, CRANEYOKOHAMA
Address: 6F, CRANEYOKOHAMA, 2-15, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
More Details Reservation

Disclaimer: All information is accurate at time of publication.