Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga, and idols. This area is also known to those in the know as a place where they can enjoy 'wagyu.' After shopping and sightseeing, they should definitely try yakiniku, steak, sukiyaki, and wagyu sushi.
Private Room Beef Master Akihabara
Located just a 3-minute walk from Akihabara Station, the completely private restaurant, Gyuu no Tatsujin Akihabara, leverages the founder's background in beef wholesale to offer A5 grade wagyu at reasonable prices. The 'Seafood Wagyu Yukke' is a dish that combines the flavors of seafood and wagyu, while the 'Wagyu Aburi Yukke' is a popular menu item that highlights the exquisite taste of high-quality wagyu. Additionally, a full-course meal featuring rare cuts of premium wagyu is also available for guests to enjoy.
The interior features a chic and calm atmosphere, creating a luxurious space. All seats are completely private rooms, making it perfect for enjoying a leisurely meal with family and friends. The terrace seats, which offer a panoramic view of Chuo Street through large glass windows, are particularly popular, so advance reservations are required. There is also a wide selection of wines that pair well with wagyu.
Beef-Professional Akihabara Branch
Open:
[Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 4,000 JPYAccess:
3-minute walk from JR Akihabara StationAddress:
4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo More Details Reservation
Yakiniku Motoyama Akihabara
Located just a 3-minute walk from Akihabara Station, Yakiniku Motoyama has been a restaurant dedicated to Japanese beef since its establishment in 1975. They offer carefully selected A5 rank black-haired wagyu, primarily Kobe beef, at about 60% of the price of typical yakiniku restaurants. The limited quantity dish 'Shinryu - Kobe Beef Dragon Kalbi' is a popular plate that features kalbi shaped like a dragon appearing with smoke. The menu also includes a variety of a la carte dishes such as nigiri and seared yukhoe made with black-haired wagyu.
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The clean and tidy restaurant features spacious table seating for all guests. The semi-private rooms with doors, accommodating 2 to 6 people, allow diners to enjoy their meals without worrying about their surroundings, making it suitable for families and groups. A wide variety of drinks, including beer and shochu, are also available. For those who enjoy alcohol, a course meal with all-you-can-drink options that includes Kobe beef is highly recommended.
Yakiniku Motoyama Akihabara Branch
Open:
Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
JR Showa-dori Gate, Tokyo Metro Hibiya Line Exit 1, Tsukuba Express Exit A2, Toei Shinjuku Line Exit A4Address:
3-34-3, Kandasakuma-cho, Chiyoda-ku, Tokyo More Details Reservation Yakiniku Hormone Seiji
Located a 10-minute walk from Akihabara Station, Yakiniku Hormone Seiji offers guests a casual yet slightly luxurious yakiniku experience. In addition to the classic style where guests grill their own meat, the menu items served by the staff with perfect grilling are also gaining popularity. The 'Koremachi Kalbi,' which features ribeye quickly grilled and paired with broth, is a favorite among many customers.
The restaurant mainly features table seating. With a homey atmosphere, it is easy for individuals to visit alone. There are also private rooms available for up to six people. Additionally, baby chairs are provided, making it convenient for families with children. It is an attractive restaurant where guests can relax and enjoy yakiniku in a friendly environment.
Yakiniku Horumon Seiji
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPYAccess:
10-minute walk from Akihabara station, 5-minute walk from Kanda station east exitAddress:
1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo More Details Reservation Gyujutsu Black Belt
Gyujutsu Kuroobi, located a 10-minute walk from Akihabara Station, is a yakiniku restaurant that boasts the high quality of carefully selected domestic wagyu beef. The beautifully cut meat is simply seasoned, allowing diners to fully enjoy the flavor of the meat itself. The 'Ichibo Steak,' which is tender and rich in flavor, and the 'Tansaku Moritsuke,' which offers a delightful texture, are particularly popular. In addition to the à la carte menu, there is also a wide variety of course meals available.
The interior is a cozy space filled with the delicious aroma of grilled meat and warm hospitality. There is a wide variety of drinks that pair well with grilled meat, including rare Japanese whiskey and champagne. Guests can enjoy the experience of grilling carefully selected high-quality meat to their liking, making it a restaurant where they can create lasting memories of their travels.
Gyujutsu Kuroobi
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPYAccess:
About 2-minute walk from Okachimachi Station on the JR Yamanote Line and Keihin-Tohoku Line / About 10-minute walk from Ueno Station on the JR LinesAddress:
5-10-11, Ueno, Taito-ku, Tokyo More Details Reservation
Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho
Grilled Aging Beef Kanda Awajicho is located just a 1-minute walk from Awajicho Station, slightly away from the hustle and bustle of Akihabara. They serve steaks made from carefully aged black-haired wagyu beef purchased whole. Customers can enjoy a tasting of over 15 different types of steaks, ranging from classic cuts to rare ones. Additionally, their new sensation 'Tartare Hamburger' made with rare aged wagyu is also a popular dish.
The interior features a woody Scandinavian style, creating a natural and warm atmosphere. At the counter seats in the open kitchen, guests can enjoy their meals while watching the cooking process. There are also table and box seats available, accommodating various group sizes. The restaurant offers a wide selection of wines, providing the pleasure of choosing the perfect pairing.
Aged Wagyu Steak Grilled Aging Beef Kanda Awajicho Branch
Open:
[Tuesday-Friday] 5:00 pm - 11:30 pm (L.O. 10:30 pm) / [Saturday] 4:00 pm - 11:30 pm (L.O. 10:30 pm) / [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 11:00 pm) / [Monday] Closed. If it is a national holiday, the next day will be closed.Closed:
MondayAverage price:
[Dinner] 6,000 JPYAccess:
82m away from Awajicho StationAddress:
1F, Anwa Tsukasacho Bldg., 2-10, Kandatsukasa-machi, Chiyoda-ku, Tokyo More Details Reservation
Sukiyaki Shabu Shabu Medetaya
Located just a 2-minute walk from Asakusabashi, the station next to Akihabara, Sukiyaki Shabu Shabu Medetaya is a restaurant operated by a long-established meat shop in Kusatsu, Gunma Prefecture. It offers dishes that incorporate plenty of local specialties from Gunma Prefecture. The 'Medetaya no Gozen' featuring A4 and A5 rank domestic wagyu beef and the 'Medetaya no Course' packed with the restaurant's unique offerings are particularly popular.
The restaurant features a bright and warm atmosphere. There are two floors, with semi-private rooms on the first floor and fully private rooms on the second floor. In addition to the ingredients, a wide selection of sake from Gunma Prefecture is also available, allowing guests to enjoy the perfect pairing with seasonal dishes. It is a restaurant where one can experience special moments of hospitality and relaxation reminiscent of a hot spring inn in Kusatsu.
Sukiyaki Shabu-shabu Medetaya
Open:
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,700 JPYAccess:
Approximately 2-minute walk from the West Exit of Asakusabashi Station on the JR Line/ Approximately 7-minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa LineAddress:
1-25-4, Asakusabashi, Taito-ku, Tokyo
More Details Reservation Yakiniku Tattontei
Located just a minute's walk from Asakusabashi Station, which is next to Akihabara Station, Yakiniku Tattonttei is a restaurant that attracts customers with its high-quality wagyu and carefully crafted recipes. The 'Special Sirloin' pairs well with wine and is popular, along with the rare 'Wagyu Harami'. The 'Thick Cut Tongue', with its tender texture, is a dish that enhances the meat's flavor with an original blend of salt and pepper.
The interior of the restaurant, renovated from a traditional Japanese house, has a charming and calm atmosphere. It consists of two floors, with tatami seating and private rooms available. The counter seats along the wall are perfect for those who want to enjoy yakiniku in a relaxed manner by themselves. The restaurant plays Japanese pop music from the 80s and 90s, creating a space that is very enjoyable for those interested in Japanese hit songs.
Yakiniku Tattontei
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
1-minute walk from the East Exit of JR Asakusabashi Station. 1-minute walk from Subway Asakusabashi Station.Address:
1-9-7, Asakusabashi, Taito-ku, Tokyo
More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.