Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended restaurants where delicious "Hida beef" can be enjoyed in Nagoya
During the year-end and New Year holidays, it's perfect timing to enjoy a leisurely meal with close friends and colleagues! When that thought arises, choosing the right restaurant becomes important. Why not indulge in luxurious Hida beef? This time, restaurants in Nagoya have been picked up that are perfect for year-end and New Year parties. Make your reservations early!
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5 Selected Restaurants to Experience the Popular Japanese and French Cuisine in Kanazawa | Ishikawa
The ancient city of Kanazawa, which is rich in history and culture and packed with trendy shops, consistently ranks high in Japan's domestic travel popularity. Many people are likely planning a variety of activities. How about adding a "dining experience in a special space" to those plans? Experience the elegant craftsmanship of the Million Stones, utilizing rich ingredients, at a sophisticated restaurant that offers a touch of luxury.
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A restaurant where you can enjoy exquisite meat dishes in the popular tourist destination of Kanazawa | Ishikawa
Kanazawa, located in Ishikawa Prefecture, has been selected as one of the "Best of the World 2025" travel destinations by the major American magazine National Geographic. This time, the article highlights restaurants where visitors can enjoy delicious meat dishes in Kanazawa. A variety of options are introduced, ranging from classic yakiniku and steak to sukiyaki and shabu-shabu. The location also offers excellent access to the Hokuriku Shinkansen, making it convenient for travelers to stop by during their visit.
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Restaurants in Kanazawa, Ishikawa where one can experience the deliciousness of crabs from Hokuriku and Noto beef.
Kanazawa, blessed with fresh seafood and rich ingredients, is a paradise for gourmets. This time, it introduces restaurants where one can enjoy the crabs of Hokuriku and Noto beef. The luxurious taste of crabs, which reach their peak from winter to spring, and the rare Noto beef with its rich umami. While experiencing the food culture of Kanazawa, which is steeped in tradition, one can savor the unique flavors of this region.
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If visiting Nagoya Castle, here are five recommended restaurants to stop by, ranging from casual spots to luxurious establishments.
Nagoya Castle is a must-visit when one travels to Nagoya. Built in 1615 by Tokugawa Ieyasu, the castle is famous for the large golden shachihoko that sits atop its main keep. After enjoying Nagoya Castle, one would also want to savor some delicious food. Here are some recommended restaurants that are easily accessible from Nagoya Castle, ranging from casual dining to exquisite luxury.
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Not just seafood! 5 restaurants in Kanazawa where you can enjoy Wagyu beef | Ishikawa
Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where you can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where you can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
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A restaurant where one can enjoy the flavors of Japan, from kaiseki cuisine to eel and wagashi | Aichi
Japanese cuisine encompasses a wide variety, ranging from traditional kaiseki dishes to options like eel and yakitori. This time, they introduce recommended restaurants in Aichi where one can enjoy delicious Japanese food. Each menu reflects the chef's dedication, and every dish offers a satisfying taste. Let's search for a favorite!
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If you wants to enjoy a satisfying meal, here are 5 restaurants in Nagoya that offer all-you-can-eat courses
If one wants to gather with close friends or family and enjoy a lively time, how about a restaurant with an all-you-can-eat option? From A5 grade beef to luxurious all-you-can-eat crab, there are also restaurants where all-you-can-drink options can be added, ensuring that both the stomach and heart are satisfied!
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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Top 5 Restaurants Near Takayama Station for Hida Beef, Shabu-Shabu, and Sukiyaki
Surrounded by mountains, the verdant Hida region in Gifu Prefecture is the homeland of the renowned brand of Wagyu beef, Hida Beef. The marbling of Hida Beef, resembling a net, and its richly flavorful meat quality are so delicious that once someone tries it, they become hooked. With its traditional streetscapes still intact, and many attractions such as the old government offices and morning markets, why not taste Hida Beef as a memorable part of your visit to Hida Takayama?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.