Italian
Italian? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama
Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.
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10 Truly Delicious Restaurants in Ginza, Tokyo
Ginza, one of Japan's leading gourmet districts. With numerous Michelin-starred and popular restaurants, it can be difficult to choose where to dine. That's why the SAVOR JAPAN editorial team has carefully selected the must-visit restaurants in Ginza. From sushi and yakiniku to shabu-shabu, tonkatsu, Italian, and Chinese cuisine, we have lined up various culinary genres. Be sure to check them out.
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5 Recommended Restaurants in Fukui Prefecture for Authentic Dining Experiences
The 2024 Noto earthquake struck on January 1, 2024. Recovery will take time, as evinced by the number of people who have been forced to live in shelters. We would like to support the residents of Hokuriku however we can. With this in mind, we have selected five recommended Italian, French, and Western restaurants in Fukui Prefecture. We would like diners to help support the region by visiting Fukui and enjoying a meal there.
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Discover Kyoto's Charm! 5 Original and Stylish Italian Restaurants
Many people think that Kyoto is full of restaurants they can't visit freely and feel awkward entering. Here are 5 casual Italian restaurants that let one enjoy authentic flavors. They are located near the station in a popular Kyoto area that is convenient for dropping by for a bit while shopping or traveling. These restaurants are definitely recommended for a quick visit.
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Relax and Indulge in Italian Fare: 5 Tokyo Restaurants with a Casual, Laid-Back Atmosphere
Upscale Italian restaurants are fine, but the great thing about Italian food is that there are many restaurants where it can be enjoyed casually. In this issue, we have selected 5 Italian restaurants in Tokyo where you can enjoy Italian food in a casual setting. Enjoy a wide variety of Italian dishes, including pasta and pizza, in a setting with great atmosphere!
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Enjoy French and Italian Cuisine in the Elegant Ginza, a Popular Area in Tokyo
Ginza, a Tokyo district where fashionable and upscale restaurants line the streets, is a place admired by adults. With many visitors coming for shopping and strolling, we've selected five recommended restaurants where you won't go wrong with delicious cuisine during your mealtime. Indulge in exquisite French and Italian dishes that will also rejuvenate you from the fatigue of your travels, giving you fresh new energy for tomorrow.
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5 Recommended Restaurants to Visit Near Famous Cherry Blossom Viewing Spots in Kyoto
When it comes to spring in Kyoto, cherry blossom viewing is a must. Kyoto City is home to numerous cherry blossom spots, where various types of cherry blossoms, such as Somei Yoshino and weeping cherry trees, compete to bloom beautifully. After enjoying the splendid cherry blossoms, it's time to satisfy your appetite. Here are some recommended restaurants near famous cherry blossom viewing spots where you can stop by during your cherry blossom viewing outing.
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5 Tokyo Restaurants Offering Delicious Truffle Dishes
Truffles are one of the world's top 3 delicacies, along with foie gras and caviar. Just like there are terms such as "white truffle" and "black truffle," there are many differences in variety and production area. Of course, the flavors also differ depending on the cooking method. Here are some recommended Tokyo restaurants where guests can enjoy truffles. Try out this highly fragrant cuisine!
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5 Best Restaurants for an Unforgettable Experience in Hakata, Fukuoka
Hakata, the most bustling district in Fukuoka, is a "food city" where a variety of dining establishments, from high-end to casual, can be found. When you've come all the way to Hakata, you'll want to enjoy a memorable and delicious meal. We will introduce restaurants where you can savor "umakamon," a Fukuoka dialect meaning "delicious food."
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Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!
One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Italian restaurants that fill your needs.
Discover more Italian restaurants by area
Discover more restaurants to eat Italian/French Cuisine by area
New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.