Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head.jpg?t=1751097638)


Colorful ingredients are placed on the counter, and Chef Takeuchi is checking the wood fire. Yes, the only heat source is this wood fire.
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366375_w640z.jpg?t=1749792361)
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366376_w640z.jpg?t=1749792362)
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366377_w640z.jpg?t=1749792362)
Their meal starts at 3:00 PM.
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366378_w640z.jpg?t=1749792362)
First, there is a pie baked with ancient rice topped with char fish eggs. It has a pleasantly popping texture.
Then, there are salsiccia made from wild boar and bear meat, accompanied by figs. It is very refreshing.
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366379_w640z.jpg?t=1749792363)
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366380_w640z.jpg?t=1749792363)
With the same cider, there was also one containing blueberries, so it was paired with that. It brought the feeling of an autumn forest.
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366381_w640z.jpg?t=1749792364)
The peach-like turnip called "Momosuke" is slowly steamed for about 3 hours and pairs well with the light-flavored offal. The texture of the green beans and makomo bamboo shoots is also nice.
"There is chili oil, so you can add a little to change the flavor," says his wife. This is good too. But if you add too much, the spiciness will catch up with you later.
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366382_w640z.jpg?t=1749792364)
The peach-like turnip called "Momosuke" is slowly steamed for about 3 hours, pairing well with the light-flavored offal. The texture of the green beans and makomo bamboo shoots is also nice.
"There is chili oil for a change of flavor," says the chef's wife. This is good too. But if you add too much, the spiciness will catch up with you later.
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366383_w640z.jpg?t=1749792365)
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366384_w640z.jpg?t=1749792366)
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366385_w640z.jpg?t=1749792366)
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366386_w640z.jpg?t=1749792367)
Outside, it has begun to get dark. Autumn nights come early, don't they?
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366387_w640z.jpg?t=1749792367)
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366388_w640z.jpg?t=1749792368)
They said, "We make handmade pasta using wheat flour and eggs from Gunma. Please choose 3 types. We also have risotto." It was a difficult choice, but this time, they chose pasta, gnocchi, and risotto.
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366389_w640z.jpg?t=1749792369)
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366390_w640z.jpg?t=1749792369)
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366391_w640z.jpg?t=1749792370)
![Gunma [Ventinove] (ventinove) ~ Editor-in-Chief's Afterword of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366392_w640z.jpg?t=1749792371)
He felt like staying here overnight as it was, but it was almost time to go home. It was completely dark outside. He could hear the footsteps of the approaching winter.
![Gunma [Ventinove] (ventinove) ~ Editor's Postscript by the Editor-in-Chief of Hitosara](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_366393_w640z.jpg?t=1749792372)
Disclaimer: All information is accurate at time of publication.
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