Japanese Cuisine
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New Articles
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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Top 5 Hidden Japanese Restaurants in Azabu Juban Area for Adults | Tokyo
Azabu Juban, a sophisticated town where high-level restaurants gather. Among them, we introduce hidden gems of Japanese restaurants that attract attention from discerning gourmets. From establishments that offer an extraordinary experience with their meticulous interior design, to authentic Edomae sushi and Michelin-starred restaurants, these are places you'll want to visit at least once. Enjoy a leisurely meal with someone special in a calm space where you can forget the hustle and bustle of the city.
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Highly rated in 'Gault & Millau 2024' and also a star recipient in the 'Michelin Guide Tokyo 2024', this restaurant is garnering attention in Tokyo.
The world-renowned restaurant guides 'Gault & Millau' and 'Michelin'. This article introduces seven restaurants in Tokyo that can be considered representatives of Japan, scoring 18 points or more out of 20 in 'Gault & Millau 2024' and also earning stars in 'Michelin Guide Tokyo 2024'. These restaurants offer not only exquisite cuisine but also top-notch service, making them must-visit destinations at least once in a lifetime.
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Five Selected Restaurants in Kawagoe, Saitama for a 'One-Day Trip' from Tokyo
Located about an hour away from Tokyo by train or car, Kawagoe City in Saitama Prefecture is dotted with charming shopping streets and shrines, making it perfect for a day trip. We have picked out restaurants where we can enjoy a special lunch or dinner. Not only is the food delightful, but the atmosphere is also exceptional. Why not visit with family, friends, or a significant other during the warm season when outings are most enjoyable?
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If you want to enjoy Japanese cuisine in Hiroshima Prefecture, here are the top 5 recommended restaurants!
Hiroshima Prefecture, with its many attractions such as the Peace Memorial Park and Miyajima, is a popular destination for international tourists. The region is blessed with abundant delicious ingredients nurtured by the Seto Inland Sea and the monutains of Western Honshu, and there are many restaurants where one can fully enjoy these offerings. Why not indulge in the blessings of Hiroshima through Japanese cuisine that makes the most of seasonal ingredients, such as tempura and sashimi?
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Top 5 Recommended Restaurants to Visit in Himeji City, Hyogo Prefecture, Home to the World Heritage Site Himeji Castle | Hyogo
Himeji City, located in the southwestern part of Hyogo Prefecture in an area known as Harima or Banshu, is bustling with tourists both domestic and international, thanks to its World Heritage site, Himeji Castle, also known as White Heron Castle. When visiting Himeji, why not try the fresh seafood from the Seto Inland Sea or the sake from local breweries in Himeji? We will introduce you to restaurants where you can enjoy the charms of Himeji.
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5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi
When families want to gather, a restaurant with private rooms is perfect for relaxing together. After a long time apart, enjoying delicious Japanese cuisine will naturally spark conversation. This time, five Japanese restaurants with private rooms in the Tochigi area are introduced. Each of these restaurants is perfect for families to enjoy a leisurely meal!
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5 Delicious Restaurants to Visit in Gion: From Traditional Japanese Cuisine to Everyday Flavors | Kyoto Gion
In the bustling district of Gion, which is one of Kyoto's top attractions, a variety of restaurants compete, ranging from traditional kaiseki establishments where one can savor authentic Kyoto cuisine to izakayas offering delicious meals at reasonable prices. Visitors can enjoy the luxury unique to Gion at high-end restaurants or discover new charms of Gion at casual dining spots. Why not encounter the various faces of Gion?
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Sunflower Wonderland: Kyushu's Top Sunflower Fields
When it comes to flowers that stand out against the blue sky, nothing beats the vibrant yellow of sunflowers! Here is a roundup of some of the most stunning sunflower fields in Kyushu, complete with nearby attractions and restaurants to help you make the most of your trip.
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New Articles
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Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Fukushima, Iwaki City [HAGI] ~ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.