Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots

Why Visit Fukushima Prefecture in Autumn?

The autumn foliage, in particular, is truly breathtaking! In Urabandai, an area dotted with lakes and marshes formed by the eruption of Mount Bandai, hiking is a popular activity. Visitors can enjoy the stunning contrast between the crimson autumn leaves and the serene waters. The prime time for leaf-viewing is from mid to late October. During this period, Fukushima's average temperature hovers around 16°C (61°F), with clear, sunny days becoming more frequent from mid-October onwards, creating ideal conditions for outdoor exploration.

Furthermore, from September to November, Fukushima's signature fruits come into season, including peaches, pears, grapes, persimmons, and apples. This is an ideal time to visit local orchards where you can pick and savor freshly harvested fruit.
For a memorable keepsake, the "akabeko," a distinctive Fukushima handicraft, is recommended. These charming cow-shaped ornaments, traditionally crafted to invoke blessings for children's healthy growth, are known for their endearing, simple expressions. Constructed from layers of washi paper, they're lightweight and travel-friendly.
Experience Living History! Must-See Attractions for Visitors to Japan

Dating back approximately 630 years, Tsurugajo Castle is renowned for its resilience. About 150 years ago, it famously withstood a month-long siege during the fierce conflict between the Shogunate forces and the new government army.
Though demolished in 1874 following the new government's rise to power, the castle was subsequently rebuilt. Its distinctive red tiles, introduced in the 17th century to withstand the harsh Tohoku winters, have become its hallmark. Today, Tsurugajo stands as Japan's sole castle boasting a red-tiled keep.
Each year in late September, the three-day Aizu Festival brings history to life. The highlight is a grand parade featuring around 500 participants dressed as warriors, marching from Tsurugajo through the town. The sight of these armored warriors is truly awe-inspiring!
The stunning interplay between Tsurugajo Castle and the autumn foliage is a sight not to be missed. The leaves begin their colorful transformation in late October, reaching their peak brilliance around early November. Typically, from mid-October to mid-November, the castle and its surrounding autumn landscape are illuminated at dusk. As night falls, the softly lit castle and the vibrant autumn leaves create a mesmerizing, almost magical spectacle.

In late October to early November, when autumn foliage reaches its peak, the surrounding mountains burst into a tapestry of fall colors. The vibrant reds and golds of the trees lining the street create a stunning contrast with the rustic thatched roofs, illuminating the historic townscape in a warm, seasonal glow.
After exploring the village, head to the elevated area at its northern end. From this vantage point, you'll get a breathtaking view of the town, with the massive thatched roofs clearly visible. It's an ideal spot to capture Instagram-worthy photos!
Recommended Dining in Fukushima
Fukushima Shinobuyama Guest House Japanese food Kurosawa Ushiwakamaru (Fukushima / Japanese Cuisine)

Aitchbone is a prized cut of beef, with only about 3 kg available from each cow. It offers an exquisite balance of lean meat flavor and the richness of marbled fat, with a surprisingly tender texture. The meat is lightly battered for a crisp exterior and served rare. You can then grill it to your preferred doneness on a small "teppan" grill at your table.

In addition to standard table seating, the restaurant offers six private rooms and a separate building that can accommodate up to 30 guests, making it suitable for various group sizes and occasions.
Fukushima Shinobuyama Guest House Japanese food Kurosawa Ushiwakamaru
Closed: Sunday dinner time. Others available (please check our website)
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes by car from Fukushima Station on each line
Address: 8-1, Daimyojin, Fukushima-shi, Fukushima Map
More Details Reservation
Charcoal-grilled free-range chicken Torinchu (Fukushima / Yakitori)

Various cuts of Date chicken are available, including [breast] (240 JPY), [chicken tenderloin] (240 JPY), and [liver] (240 JPY). For the full experience, try both the "tare" (sauce) and "shio" (salt) seasonings to compare flavors.
*All prices include tax.

Notably, the restaurant boasts an impressive array of local Fukushima sake. They also offer an all-you-can-drink sake special, allowing you to sample a wide variety of sake at an excellent value.
Charcoal-grilled free-range chicken Torinchu
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: 5 minutes walk from East Exit of JR Fukushima Station
Address: FBS II 2F, 4-12, Okitama-cho, Fukushima-shi, Fukushima Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Japanese Cuisine restaurants found in and around Fukushima that fill your needs.
Discover more Japanese Cuisine restaurants by area
- Tokyo Area
- Near Tokyo
- Kyoto and Osaka Area
- Hokkaido Area
- Northern Honshu (Tohoku)
- Central Honshu (Chubu)
- Western Honshu (Chugoku)
- Shikoku
- Kyushu
- Okinawa and Southeast Islands
Discover more restaurants to eat Japanese Cuisine by area
Keywords
Related Articles
New Articles
-
Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
-
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
-
Fukushima, Iwaki City [HAGI] ~ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (645)
- Kaiseki (41)
- Nabe (19)
- Okonomiyaki (17)
- Shabu Shabu (32)
- Soba (17)
- Sushi (128)
- Tempura (17)
- Teppanyaki (44)
- Shojin Ryori (1)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (334)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (30)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (116)
- Western Cuisine (39)
- Italian/French Cuisine (91)
- Yakiniku/Steak (216)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (20)
- Cafe/Sweets (53)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (9)
Area
- Shikoku (10)
- Kyoto and Osaka (339)
-
Tokyo (429)
- Tokyo (261)
- Ginza (39)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (40)
- Asakusa (19)
- Ebisu (9)
- Tsukiji (10)
- Tokyo Landmarks (3)
- Ueno (21)
- Akihabara (9)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (3)
- Kichijoji (2)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (16)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (8)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (96)
- Okinawa and Southeast Islands (57)
- Hokkaido (118)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (139)
- Western Honshu (Chugoku) (32)
- Kyushu (90)
Archives
- June 2025(15)
- May 2025(33)
- April 2025(43)
- March 2025(28)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.