Japanese Cuisine
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New Articles
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
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A Guide to Tonkatsu (Japanese Pork Cutlets)
Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku”. Over time, tonkatsu has become one of Japan’s most commonly eaten dishes.
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Experience an omakase course that resonates with the five senses in a serene Japanese-style space at Ginza Fujita, Tokyo Ginza
Since its establishment in 2022, Ginza Fujita has attracted attention as a hidden retreat for adults who love food. It is a restaurant where guests can enjoy Tokyo Ginza omakase Japanese cuisine that resonates with the five senses, prepared by a chef who honed their skills in Fukui Prefecture, known as a treasure trove of mountain and sea delicacies.
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Recommended Restaurants Around TeamLabo Planets TOKYO, Toyosu and Tsukishima
TeamLabo Planets TOKYO in Toyosu is a popular museum composed of a vast art space and gardens, offering a full-body immersive experience. After enjoying such an extraordinary world, visitors would want to satisfy the heart with delicious meals. Although Toyosu has a modern urban impression, there are actually many restaurants where visitors can feel the traditional Japanese atmosphere. This time, recommended restaurants in Toyosu area around TeamLabo Planets TOKYO and in Tsukishima, known for its nostalgic downtown charm, are introduced.
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10 Restaurants to Enjoy Japanese and Washoku Cuisine in Roppongi
Roppongi is a sophisticated area at the forefront of trends. It has many delicious restaurants and is a popular area among foreign tourists. When visiting Roppongi, this introduces recommended restaurants where one can enjoy authentic Japanese cuisine and washoku. These are all wonderful restaurants that will make the time in Japan even more special.
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10 Sushi and Japanese Restaurants Offering "Omakase" in the Osaka Umeda Area
If one visits Japan, they would want to try authentic sushi and various Japanese dishes. Therefore, sushi and Japanese restaurants with good reputations have been selected in the Umeda area, which has many popular restaurants. All of these restaurants offer a chef's recommended "omakase" course, so there is no need to worry about what to order, allowing guests to relax and enjoy a blissful time.
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10 Famous Restaurants in Tokyo to Enjoy Kaiseki Cuisine in Ginza｜Carefully Selected Popular Restaurants Where You Can Savor Authentic Japanese Cuisine
If one wants to enjoy authentic Japanese cuisine with an omakase course, kaiseki cuisine, which offers a variety of dishes in a course format, is recommended. This introduces 10 Japanese restaurants in the Tokyo Ginza area that are particular not only about the dishes but also about ingredient selection, the restaurant’s atmosphere, tableware, and furnishings. Why not enjoy a special Japanese dining experience in Ginza, a sophisticated district for adults?
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Best 5 Omakase Sushi & Japanese Restaurants Near Tokyo Station
The Japanese-originated "omakase" style is a dining style where the selection of dishes is left to the chef. In many cases, sushi and Japanese cuisine made with seasonal ingredients procured that day are served, allowing guests to enjoy the chef's skills and the flavors of the season. Why not experience the charm of "omakase" at a popular restaurant near Tokyo Station with convenient access?
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Recommended Japanese restaurants in Akasaka, Tokyo
The Akasaka area is a popular spot for tourists due to its historical buildings such as the National Diet Building and Hie Jinja Shrine. This time, we introduce Japanese restaurants that are easy to visit after sightseeing in Akasaka. The selected restaurants focus on sushi, fugu (blowfish), and other dishes that allow visitors to experience the depth of Japanese cuisine.
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Recommended Restaurants Near Atomic Bomb Dome Station
Many people visit Hiroshima with the purpose of seeing the Atomic Bomb Dome, Peace Memorial Park, and the Peace Memorial Museum. The Atomic Bomb Dome is known as a symbol advocating for the abolition of nuclear weapons and world peace, and it is also designated as a UNESCO World Heritage site. After renewing their thoughts on peace, visitors can stop by nearby restaurants. A wide range of restaurants have been selected, including Hiroshima's specialty okonomiyaki, Japanese cuisine, steak, and Italian.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.