Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Upscale Skewer Restaurants Ideal for Sophisticated Dates in Tokyo
Skewers are usually thought of as a common food. They are great for having an exciting time in a lively space, but occasionally enjoying somewhat different, high-quality skewers in a higher-quality restaurant can also be wonderful. Here are some high-class skewer restaurants that are also recommended for mature dates. Couples can enjoy a comfortable time by themselves while eating these skewers one by one—skewers that are made with the techniques and care of expert chefs.
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Explore Naha's Culinary Scene with 5 Must-Visit Restaurants in Okinawa's Downtown
Okinawa, Japan's southernmost prefecture, is composed of islands surrounded by a beautiful blue sea and tropical vegetation. It's a popular tourist destination, attracting visitors from both domestic and international locations. Where people gather, delicious food is sure to follow. Here are some recommended restaurants in Naha, the lively capital city of Okinawa, where you can enjoy the vibrant local cuisine.
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Enjoy Osaka's Popular Area with 5 Highly Recommended Restaurants in Umeda
Umeda, with its JR and subway terminals, private railway stations, and being one of Osaka's most bustling districts, is a lively and exciting area. Above ground, commercial facilities and hotels line the streets, while below ground, a labyrinthine network of underground shopping streets stretches out. It's a city full of energy. Umeda is also a highly competitive area for restaurants, and there are plenty of delicious options. Here are some recommended places you should visit when you come to Umeda.
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Experience Hiroshima's Culinary Delights at 5 Must-Visit Local Restaurants
Hiroshima Prefecture is a popular destination for both domestic and international tourists, boasting UNESCO World Heritage Sites such as Itsukushima Shrine and the Atomic Bomb Dome. Surrounded by the Chugoku Mountains and the Seto Inland Sea, the prefecture is rich in fresh ingredients from both land and sea. In this guide, we introduce recommended restaurants you should visit when exploring Hiroshima Prefecture. Enjoy Hiroshima's gourmet cuisine, known for its emphasis on high-quality ingredients and artistic presentation.
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Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences
Hokkaido, the northernmost region of Japan, is a treasure trove of food with the blessings of the sea, mountains, and land. In the central city of Sapporo, there are numerous restaurants where you can enjoy the unique flavors of Hokkaido. From authentic Japanese cuisine to French cuisine and bars, here are five recommended restaurants that add flavor to your gourmet experience in Sapporo. Enjoy the culinary delights of Sapporo during your trip.
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Experience Authentic Japanese Cuisine at 5 Noteworthy Restaurants in Ginza, the Adult's Town
When you visit Tokyo, a must-visit area is Ginza. Lined with department stores and flagship stores of high-end brands, Ginza is filled with upscale dining establishments offering authentic flavors. In this sophisticated neighborhood, why not experience traditional Japanese cuisine? Enjoy sushi, tempura, sukiyaki, shabu-shabu, and more, savoring the flavors of Japan and creating lasting memories during your journey.
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Enjoy Hakone Ekiden, Japan's New Year Tradition! Recommended Sightseeing Spots in Hakone Where You Can Watch the Race
There is one tradition that many Japanese people look forward to in the New Year, and that is the Hakone Ekiden race, which takes place on January 2 and 3. This article introduces Hakone, a popular sightseeing destination in Japan that also serves as the venue of this famous marathon relay. Restaurants where you can drop by for a bite after watching the race will also be featured at the bottom!
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Simmered in Kanto, Grilled in Kansai! The Different Styles of Sukiyaki in Japan
Enhancing the softness of meat and sweetness of fat, sukiyaki is one of the best ways to enjoy wagyu beef in Japan. This article will explain the differences between Kanto and Kansai sukiyaki, along with the history of the dish and recommended sukiyaki restaurants.
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A Snowy Wonderland! Enjoy Hokkaido’s Winter Scenery at the Sapporo Snow Festival!
The Sapporo Snow Festival sees the city of Sapporo transformed by colossal snow and ice sculptures, creating a thrilling outdoor midwinter gallery. It boasts a history spanning over 50 years and stands proudly as one of the world’s greatest snow festivals. This article will guide you through the history and ways to enjoy the Sapporo Snow Festival, guaranteeing the ultimate Hokkaido winter experience!
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Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture
The Tawaramoto area has an especially old history, even among Nara towns. This land, which expands at the foot of Mt. Miwa, in which the gods sit, contains the lives of people who value its myths and nature. Maruto Shoyu soy sauce, which is loved by the people of this area, is the oldest soy sauce brewery in Nara, with a history of over 300 years since its founding. After a 70 year gap since it last closed, in 2020 it reopened as a soy sauce brewery that guests can stay at. This is not just a brewery that makes soy sauce. It is a place where one can experience Japanese food culture. Here, guests can enjoy cuisine that uses handmade, mellow soy sauce, and sleep in a room that is renovated from the past soy sauce storehouse. Read all about it here.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.