Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended Restaurants Near Toyosu Market - The New Location of Tsukiji Fish Market
The famous Tsukiji Fish Market closed its doors in October of 2018, and most of its operations moved to the new Toyosu Market. This article, based on careful research at the market itself, will introduce the best ways to enjoy this new market for those who haven't been yet! Starting with the famous tuna auctions that can only be seen here, there are several highlights to visiting Toyosu Fish Market, so keep reading to find out more.
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10 Izakaya Serving Seafood near Popular Osaka Sightseeing Spots
Everyone should enjoy trying the seafood when they're in Japan! Whether it's sashimi, sushi, or grilled fish, there are so many types of seafood dishes to choose from. This article will introduce 15 recommended izakaya (Japanese pubs) in Osaka that offer delicious seafood dishes.
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8 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
Hokkaido is known as "a treasure trove of delicious ingredients." Those fresh and seasonal ingredients arrive daily in Sapporo, and that's why the city has so many mouth-watering restaurants. Here, we introduce Sapporo restaurants offering menus that make excellent use of Hokkaido's abundant produce and seafood. If you're into Sapporo cuisine, let this be your guide!
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15 Izakaya in Hiroshima with Delicious Seafood
In Hiroshima, a prefecture that faces the Seto Inland Sea, there are many izakaya (Japanese pubs) that serve dishes using extremely fresh seafood. Here are 15 izakaya in Hiroshima where you can eat seafood dishes like sushi and sashimi.
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A Guide on How to Eat Crabs and Recommended Restaurants in Japan
Crab is a popular winter food in Japan. It is loved for its tender texture and refined sweetness. This article will provide some basic trivia on crabs and information on how they are eaten, followed by a list of 10 restaurants across the country where you can try some delicious crab dishes.
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14 Japanese Seafood Restaurants in Kobe
Seafood is definitely one of the foods that you'll want to eat while in Japan! The most well-known Japanese seafood dishes are sushi and sashimi, which are appealing not just in taste, but also in the delicate way they are arranged and served. Here are 14 restaurants where you can enjoy these delicacies for yourself around Kobe.
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Restaurants in Yamaguchi where You Can Try Fugu
At the westernmost point of Honshu, connected to Kyushu by the Kanmon Bridge, Shimonoseki, in Yamaguchi Prefecture, is the city with the highest circulation of fugu (blowfish) in the whole country. Shimonoseki local people call it "fuku," which also means "good fortune" in Japanese. When carefully selected and handled by skilled chefs, fugu has an incomparable and delicious flavor. If you want to taste fugu in its homeland of Yamaguchi Prefecture, check out these recommendations.
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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef
There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.
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Top 30 Best Wagyu Yakiniku Restaurants in Tokyo
Wagyu yakiniku is the ultimate way to enjoy Japan’s renowned high-quality beef, celebrated for its exquisite marbling and tender texture. If you’re looking for the best places to experience this culinary delight, Tokyo offers an array of top-tier yakiniku restaurants. In this article, we introduce the top 30 yakiniku restaurants in Tokyo, where you can indulge in premium Wagyu to your heart’s content.
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Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital
Hakodate is renowned as the squid capital of Japan. Their famous specialty is iki ika (squid that has been sliced up while alive). Its transparent meat and crunchy texture are like no other squid that you've ever had! You can see the lights from fishing boats floating on the sea within the fantastic night view of Hakodate. In the morning, these boats come back to shore with hauls of squid, which are then served up at various locations. When in Hakodate, you can't miss out on their incredibly fresh squid! Here is a round-up of the best restaurants where you can partake in this delight.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.