Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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10 Seafood Restaurant with Sake Along the Yamanote Line
Getting to the right Station might be disastrous for some tourists. Limited Express Trains that skips your destination, so many raill lines for Metro and JR—it is as if these trains exist just to confuse you. We have a good news for you. Yamanote Line, a railroad that stops at the most iconic places of Tokyo, only goes around circles, stopping each by each station. Today, we will guide you to 10 seafood restaurants along the Yamanote Line that has Japanese sake. Did you know the combination of Japanese sake and seafood is said to be one of the best matches?
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Top 15 Lunch Spots in Osaka for Fresh Seafood
Planning to have lunch in Osaka? That's a great chance to try those restaurants that are usually too expensive at dinnertime, but get quite affordable for lunch! Here is a careful selection of 15 popular eateries in Osaka where you can savor delicious sushi and kaisendon (seafood bowl dish).
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Enjoy Seafood Dishes in Ishikawa: 10 Seafood Restaurants Recommended by Top Chefs
Ishikawa is naturally blessed with delicious seafood since it faces the sea. That's why it's very important to choose the right restaurant when in Ishikawa, right? With this in mind, this article will introduce 10 restaurants recommended by top chefs. Savor the flavors and bask in the beauty of their dishes!
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The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu
Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!
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Recommended Restaurants Near Toyosu Market - The New Location of Tsukiji Fish Market
The famous Tsukiji Fish Market closed its doors in October of 2018, and most of its operations moved to the new Toyosu Market. This article, based on careful research at the market itself, will introduce the best ways to enjoy this new market for those who haven't been yet! Starting with the famous tuna auctions that can only be seen here, there are several highlights to visiting Toyosu Fish Market, so keep reading to find out more.
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10 Izakaya Serving Seafood near Popular Osaka Sightseeing Spots
Everyone should enjoy trying the seafood when they're in Japan! Whether it's sashimi, sushi, or grilled fish, there are so many types of seafood dishes to choose from. This article will introduce 15 recommended izakaya (Japanese pubs) in Osaka that offer delicious seafood dishes.
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8 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
Hokkaido is known as "a treasure trove of delicious ingredients." Those fresh and seasonal ingredients arrive daily in Sapporo, and that's why the city has so many mouth-watering restaurants. Here, we introduce Sapporo restaurants offering menus that make excellent use of Hokkaido's abundant produce and seafood. If you're into Sapporo cuisine, let this be your guide!
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15 Izakaya in Hiroshima with Delicious Seafood
In Hiroshima, a prefecture that faces the Seto Inland Sea, there are many izakaya (Japanese pubs) that serve dishes using extremely fresh seafood. Here are 15 izakaya in Hiroshima where you can eat seafood dishes like sushi and sashimi.
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A Guide on How to Eat Crabs and Recommended Restaurants in Japan
Crab is a popular winter food in Japan. It is loved for its tender texture and refined sweetness. This article will provide some basic trivia on crabs and information on how they are eaten, followed by a list of 10 restaurants across the country where you can try some delicious crab dishes.
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14 Japanese Seafood Restaurants in Kobe
Seafood is definitely one of the foods that you'll want to eat while in Japan! The most well-known Japanese seafood dishes are sushi and sashimi, which are appealing not just in taste, but also in the delicate way they are arranged and served. Here are 14 restaurants where you can enjoy these delicacies for yourself around Kobe.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.