Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
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Recommended Japanese cuisine restaurants and Japanese restaurants in Akasaka, Tokyo
The Akasaka area is a popular spot for tourists due to its historical buildings such as the National Diet Building and Hie Shrine. This time, it introduces Japanese restaurants and washoku restaurants that are easy to visit after sightseeing in Akasaka. The selected restaurants focus on sushi, fugu, and other dishes that allow visitors to experience the depth of Japanese cuisine.
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10 Recommended Restaurants Near Kuromon Market in Osaka
Kuromon Market, known as "Naniwa's Kitchen" supports the food city of Osaka and is a popular spot visited by many foreign tourists. Along the approximately 580-meter arcade, about 150 restaurants of various genres line up, always bustling with activity. This time, recommended restaurants in Kuromon Market and its vicinity are introduced. Please experience the vibrant food culture of Osaka.
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![All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6420/article_head_150x105z.jpg?t=1748998224)
All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo
Tabehoudai Sukiyaki Jyuniten, a restaurant where guests can enjoy all-you-can-eat A5 grade Wagyu sukiyaki, has opened on the 2nd floor of THE RESTAURANT, the dining area within the complex facility EAT PLAY WORKS in Hiroo. It is a place where friends and families can enjoy all-you-can-eat Wagyu sukiyaki, and where individuals can also casually enjoy authentic sukiyaki even during lunchtime.
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8 Recommended Restaurants to Enjoy Wagyu in Harajuku
There are 8 restaurants, delicious Wagyu beef can be enjoyed in the Harajuku, Omotesando, and Aoyama areas of Tokyo. The tender texture, rich umami flavor, and melt-in-the-mouth sensation are characteristics of high-quality Wagyu beef. While mainly focusing on yakiniku restaurants, it also includes unique establishments that combine French and Japanese cuisine.
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Lunch is also available! 9 recommended restaurants around Tokyo Station
Tokyo Station is one of Japan's major terminal stations, visited by many tourists. This article introduces restaurants around the area where visitors can enjoy both lunch and dinner.It features a selection of restaurants from various cuisines, including Japanese, Chinese, Italian, and cafes.All of these are recommended places where travelers can stop by during their trips or sightseeing breaks.
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Enjoy Japanese Wagyu Beef at Restaurants near Shinsaibashi-suji Shopping Street
Shinsaibashi, one of Osaka's bustling shopping districts, is a popular area filled with shopping spots and restaurants. This time, we would like to introduce a restaurant where one can indulge in Japanese Wagyu beef, perfect for a slightly luxurious day around the Shinsaibashi-suji shopping street.
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Restaurants where guests can enjoy dishes made with Wagyu beef around Asakusa.
As one of Japan's top tourist destinations, Asakusa is an area where visitors can enjoy historic streets and exquisite cuisine. There are numerous restaurants where they can savor the world-renowned "Wagyu" beef. This time, 5 recommended restaurants in the Asakusa area where guests can indulge in Wagyu will be carefully introduced.
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A restaurant in the Roppongi area where guests can enjoy dishes made with Wagyu beef.
Roppongi, Tokyo, is a gourmet district filled with high-end restaurants and sophisticated bars. Here, there are plenty of restaurants where you can savor exquisite dishes made with Japan's pride, "Wagyu." This time, recommended restaurants in Roppongi where guests can enjoy the deliciousness of Wagyu will be introduced.
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A restaurant in Ginza where you can enjoy dishes made with Wagyu beef.
Japan proudly presents its finest ingredient, "Japanese Wagyu". Its beautiful marbling and rich umami have captivated gourmets around the world. In Ginza, there is a collection of renowned restaurants where you can indulge in luxurious Wagyu. This time, we will introduce restaurants where guests can fully enjoy the charm of Wagyu through dishes like shabu-shabu, yakiniku, and steak.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.