Osaka
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![[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1277/article_head.jpg?t=1748994729)
[Osaka] Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.
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The 10 unmissable restaurants in Kyoto and Osaka area, December 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Kanto vs Kansai: 6 Major Food Culture Differences
The Kanto and Kansai regions are very different in terms of culture, customs, and eating habits. Although the two places are only a 2.5 hour ride away on the shinkansen (bullet train) nowadays, in the past, travel between the two was difficult, resulting in each region having its own distinctive culture. How exactly are Kanto and Kansai different? The food culture differences between the two regions and the possible causes of these phenomena will be introduced in detail below.
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10 Select Restaurants in Osaka Serving Kaiseki Cuisine
Since the Edo period (1603-1868), all manner of produce from across Japan have passed through the hub of Osaka, and over time, the city has accumulated a rich trove of Japanese cuisine. Even today, the city's wealth of food selection is extremely popular among both Japanese natives and visitors from abroad. One of Osaka’s many genres of Japanese cuisine is called kaiseki cuisine (traditional Japanese course cuisine). The following is an introduction to 10 restaurants which serve it in exemplary fashion.
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The 10 unmissable restaurants in Kyoto and Osaka area, August 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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15 Top Lunch Spots Around Shin-Osaka Station!
The Shin-Osaka area is a hub for Osaka's business people, and there are many great lunch and dinner spots in the area. People not just from Osaka but from areas like Tokyo often come to the Shin-Osaka area for business. There are also many hotels in the area, and a lot of people spend time in Shin-Osaka after work. This article will introduce some picks for cafes and restaurants that are sure to appeal to anyone interested in Shin Osaka's mature vibe.
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50 Restaurants in Japan Where Luggage Storage Service is Available
Suitcases can be so troubling while traveling. Many may have tried looking for coin lockers, yet could not find one unoccupied. Do you know of a luggage storage service named [ecbo cloak] which solves your problems with luggage and lets you enjoy sightseeing luggage-free?
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10 Best Breakfast Spots in Osaka
It's great to start off an early day full of sightseeing with some delicious breakfast! Many restaurants open at lunchtime, so it's a good idea to look up places beforehand that open early. Here is a list of 10 restaurants in the Osaka area where you can enjoy breakfast!
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14 Perfect Vegetarian/ Vegan Restaurants in Osaka for Delectable Dishes
Food is an essential element of great trip. However, if you have special diet, finding the right restaurant will prove to be a challenge. This article will introduce to you 14 vegetarian/ vegan restaurants in Osaka. Some of them even have more specific options!
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The 10 unmissable restaurants in Kyoto and Osaka area, June 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.