10 Select Restaurants in Osaka Serving Kaiseki Cuisine Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Jan 24 2025

Author: SAVOR JAPAN

10 Select Restaurants in Osaka Serving Kaiseki Cuisine

Since the Edo period (1603-1868), all manner of produce from across Japan have passed through the hub of Osaka, and over time, the city has accumulated a rich trove of Japanese cuisine. Even today, the city's wealth of food selection is extremely popular among both Japanese natives and visitors from abroad. One of Osaka’s many genres of Japanese cuisine is called kaiseki cuisine (traditional Japanese course cuisine). The following is an introduction to 10 restaurants which serve it in exemplary fashion.

See full listings of Kaiseki restaurants found in and around Osaka.

1. Katsura Hanare

A 5-minute walk from Nakazakicho Station, Katsura Hanare specializes in seasonal vegetable dishes prepared to highlight their natural flavors. The recommended "All 18 Dishes of Seasonal Dishes" course offers a delightful tasting experience with carefully crafted small portions by skilled chefs. The restaurant’s serene, hideaway ambiance features private rooms, allowing guests to enjoy a luxurious dining experience in complete privacy. Perfect for those seeking exceptional seasonal cuisine in a calm and exclusive setting.

Katsura Hanare

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 8-minute walk from Umeda Chayamachi Exit on Hankyu Line, 5-minute walk from Nakazakicho Station on Municipal Subway Tanimachi Line, 248 meters from Nakazakicho Station
Address: 3-2-4, Nakazakinishi, Kita-ku, Osaka-shi, Osaka Map
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2. Kaminoza

Kaminoza, located in Noninbashi, offers an exceptional fusion of creative Japanese cuisine and carefully curated drinks. Available by reservation only, the omakase menu features ingredients personally sourced from across Japan by the owner, who reimagines traditional Japanese dishes with a modern touch. House-made miso, soy sauce, and seasonings highlight the artistry behind each dish. The drink pairing course, with selections chosen by the owner-sommelier, is highly acclaimed. With its refined ambiance and elegant tableware, Kaminoza is ideal for special occasions, client entertainment, or hosting international guests.

Kaminoza

Open: [Tuesday-Sunday, National Holiday] 6:00 pm - 11:00 pm (L.O. 10:30 pm),[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 - 2:30 pm (L.O. 12:00 pm) *Lunch is currently acceptable for Sunday only on the web. Available on other days of the week for a minimum of 4 people. Please inquire by phone or email for lunch from Tuesday to Saturday.
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Tanimachi 4-chome Station/ Sakaisuji Hommachi Station. It is located on the Southwest corner of the Noninbashi intersection.
Address: 3-1-25, Noninbashi, Chuo-ku, Osaka-shi, Osaka Map
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3. Kurubushi

Kurubushi, a Japanese restaurant with a striking wooden lattice, quickly won over food connoisseurs since its 2022 opening. Founded by the owner of popular pubs Naka Naka and Sou Sou, it's a place for adults to unwind. Chef Honda, trained at these establishments, offers an "Omakase Course" by reservation only. This course, featuring seasonally curated, creatively presented dishes, offers an exciting culinary journey. The restaurant is also known for its all-inclusive drinks package, including premium sakes "Jikon" and "Juyondai". Enjoy the cozy ambiance and hospitality.

Kurubushi

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 12:00 am *By reservation only. 2-part system: Part 1 starts at 6:00 pm, Part 2 starts at 9:00 pm
Closed: Tuesday
Average price: [Dinner] 15,000 JPY
Access: 4-minute walk from Osaka Metro Tenjimbashisuji 6-chome Station
Address: 4-12, Naniwa-cho, Kita-ku, Osaka-shi, Osaka Map
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4. Kitazuien (Kitashinchi)

Kitazuien is a restaurant run by a longstanding ryokan (traditional Japanese lodging) located at the hot spring resort, Arima Onsen. The first thing you’ll see upon stepping out of the elevator is a quaint Japanese garden - a visual welcome that sets the tone for an experience completely unique to a traditional ryokan. There are 4 different types of different seating arrangements that are available, including tables and private rooms. The various courses allow you to make a choice depending on how acquainted you are with kaiseki cuisine, from a [Mini Kaiseki] course (5,000 JPY (plus tax)) if you're looking to try traditional kaiseki for the first time, to the reservation-only [Zuiun] course (30,000 JPY (plus tax)).

Kitazuien

Open: [Weekdays, Saturday] Normal hours: 11:00 - 22:00 (Break: 15:00 - 17:00) [Sunday, National Holidays] Normal hours: 11:00 - 21:00 (Break: 15:00 - 17:00)
Closed: Wednesdays
Average price: [Dinner] 8,000 JPY
Access: A one minute walk from Nishi Umeda Station Exit 9.
Address: ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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5. Zuientei

Zuientei at Hotel Monterey Grasmere Osaka offers authentic kaiseki cuisine with stunning Osaka city views. Using seasonal ingredients, dishes are meticulously crafted with attention to tableware and presentation, creating a sensory delight. Over 10 varieties of sake complement the flavors of the four seasons. Conveniently located in Namba and directly connected to the station, the restaurant provides a luxurious dining experience 100 meters above the ground, where you can savor exquisite Japanese cuisine and breathtaking scenery.

Zuientei

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: Direct connection from Namba Station of JR Lines, 1-minute walk
Address: 1-2-3-22F, Minatomachi, Naniwa-ku, Osaka-shi, Osaka Map
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6. Toyonaka Sakurae

Featuring fresh seafood from the Akashi fishing port and organic vegetables from our own garden, we offer seasonal dishes that are both authentic and beautifully arranged. Freshly picked Kyoto vegetables like turnips, chrysanthemums, and daikon radishes are key to our flavors. Each dish is crafted with care, reflecting our dedication to delivering a unique culinary experience. From innovative recipes to artisan tableware, every detail embodies the depth of Japanese cuisine, ensuring each visit is a delightful discovery.

Toyonaka Sakurae

Open: [Tuesday-Sunday, National Holiday, Day before National Holiday] Lunch 11:00 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 12,000 JPY / [Lunch] 7,000 JPY
Access: 10-minute walk from Shoji Station on the Osaka Monorail.
Address: 2F-202 Napoli Oscar Building, 7-10-7 Sakuranocho, Toyonaka, Osaka Map
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7. Japanese restaurant Yu-chan

Yu-chan is a Japanese restaurant offering seasonal delicacies that please both the eyes and palate. Carefully selected ingredients are enhanced through techniques like aging or pickling, paired with thoughtful condiments and sauces. Sake and wine complement the dishes for a complete dining experience. The modern exterior with wooden doors invites you into a peaceful space. Inside, a six-seat counter surrounds the kitchen, creating an intimate and relaxed atmosphere—perfect for anniversaries or special meals with loved ones.

Japanese restaurant Yu-chan

Open: Lunch 12:00 pm - 2:30 pm (L.O.12:00 pm) / Dinner 6:00 pm - 11:30 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 17,000 JPY / [Lunch] 17,000 JPY
Access: Exit the ticket gates, proceed north on Naniwa-suji, turn left in front of the Oyodominami police box, and go past Urae Park. It is on the first floor of the condominium on your left.
Address: 1F, Village R Oyodominami, 3-4-11, Oyodominami, Kita-ku, Osaka-shi, Osaka Map
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8. Ajikitcho Bunbuan (Honmachi)

Ajikitcho Bunbuan is located a 1 minute walk from Honmachi Station. In the Sukiya-zukuri architecture (a traditional Japanese tearoom-style architecture), there are private rooms with zashiki seating (low tables on tatami flooring) as well a table seating area circumscribed by a rock wall accentuating the tranquil, refined ambiance. The various dishes are prepared using fresh, seasonal produce that are not only seasoned with a deft touch, but are also arranged in a manner that aesthetically represents the complexion of the season. There are 3 different courses you can choose from: the [Wakasai] (8,000 JPY (plus tax)), [Miyabi] (12,000 JPY (plus tax)), and [Fuku] (20,000 JPY (plus tax)) courses. The [Fuku] course will require a prior reservation. It's drastically easier to appreciate a dish when you're not lost trying to figure out what’s in it, and the English menu eliminates any concerns in that regard.

Ajikitcho Bunbuan

Open: [Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 (last order 14:00) / 17:00 - 20:30 (last order 20:00)
Closed: Monday
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Access: Directly connected to Exit 7 of Hommachi Station (Osaka Municipal Subway, Midosuji Line).
Address: B1F Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, Osaka (Map)
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9. Oimatsu Kitagawa (Minami-morimachi)

Oimatsu Kitagawa is a restaurant where you can enjoy Japanese cuisine centered on fish dishes. It is nestled away like a little unassuming hideout on a quaint and old street. Upon entering this restaurant, you’ll find a tranquil and elegant ambiance exuding an air of class. The counter seats offer a front-row view of the chef deftly preparing the various dishes. Dashi (broth) is one of the fundamental aspects of Japanese cuisine, and Oimatsu’s exquisite dashi is prepared by gradually simmering kombu (kelp) and katsuo (bonito) flakes. The [Omakase Chef Special Course] is 8,000 JPY (plus tax) for lunch, and 15,000 JPY (plus tax) for dinner. Their wide selection of Japanese sake (Japanese alcohol) is the ideal complement to the Japanese cuisine.

Oimatsu Kitagawa

Open: Lunch from 12:00 pm, Dinner 6:00 pm - 9:00 pm
*Reservations required in advance
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Address: 1F, Shoei Bldg. Nankan, 4-1-11, Nishitenma, Kita-ku, Osaka-shi, Osaka Map
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10. Shunsaiten Tsuchiya (Esaka)

Tsuchiya is a Japanese restaurant tucked away in a location a little ways from the train station and the bustle of busy streets. The restaurant owner personally handles the selection of the ingredients brought in, and the tempura here is especially incredible. The 3 types of salt (kobushio, rock salt, and mineral salt) and a citrus-infused tempura dipping sauce go extremely well with the dish. To top it off, precise proportions of 3 oils are used to fry the crunchy coating of the tempura to a crisp, golden finish. At Tsuchiya, you can enjoy kaiseki cuisine starting at 3,500 JPY at lunch, and from 8,640 JPY during dinner hours.

Shunsaiten Tsuchiya

Open: [Tuesday - Saturday, Holidays, Day Before Holidays] Lunch 11:30 - 14:00 [Weekdays, Holidays, Day Before Holidays] Dinner 18:00 - 21:00 [Saturday] Dinner 17:30 - 21:00
Closed: Sunday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: Fifteen-minute walk from Esaka Station on multiple lines.
Address: 41-4 Toyotsu-cho, Suita, Osaka Map
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Disclaimer: All information is accurate at time of publication.