Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Selected Japanese Restaurants in Osaka to Enjoy Seasonal Seafood
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
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Restaurants around Namba where visitors can easily drop by and enjoy gourmet cuisine | Osaka
Osaka, known as the city where people spare no expense when it comes to food, is often referred to as the 'Kuidaore' city. Among its many districts, Namba stands out with its diverse array of restaurants, making it a popular area to encounter various gourmet delights. Here, we have selected five restaurants around Namba where visitors can easily drop by before, after, or in between sightseeing to enjoy delicious, carefully crafted gourmet dishes. Despite their casual atmosphere, the dishes made with carefully selected ingredients are all authentic. All of these restaurants are conveniently located near the station, making them handy to remember.
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Just a short walk from Kyoto Station: Five restaurants at Kyoto Tower Sando to visit during your sightseeing
Kyoto Tower Sando is situated on the B1F to 2F of the prominent Nidec Kyoto Tower, a landmark at Kyoto Station. It features a variety of restaurants and shops offering Kyoto's food and miscellaneous goods. The Food Hall on B1F is home to many restaurants and always bustling with tourists and locals. Consider stopping by during your sightseeing to savor the taste of Kyoto.
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Variety in both taste and atmosphere! Restaurants in Osaka where you can enjoy delicious yakitori
One of Japan's traditional culinary cultures is yakitori. This time, we introduce restaurants where visitors to Osaka can enjoy delicious yakitori. From classic yakitori restaurants to wine bar-style and open terrace restaurants, we have selected five establishments with different atmospheres. Why not savor the profound flavors of yakitori in Osaka, known as the 'City of Food'?
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5 Restaurants with Private Rooms for Elegant Dining on Special Occasions in Osaka
Choosing a gift for a special day can always be a challenge. On such special occasions, why not take them out for a meal? We have carefully selected restaurants in Osaka that offer a slightly luxurious experience with Japanese cuisine, yakiniku, and steak that will bring a smile to your loved one's face. All the restaurants have private rooms, allowing you to relax and enjoy your time.
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Enjoy the Performance! 5 Teppanyaki Restaurants to Visit in Shinsaibashi, Osaka｜Osaka・Shinsaibashi
Teppanyaki, where selected steaks and seafood are grilled right in front of you, is one of the gourmet experiences you want to enjoy on special occasions, not just for the taste but also for the visual delight. This time, we introduce five teppanyaki restaurants in Shinsaibashi, Osaka's representative downtown area. Why not watch the feast being prepared right before your eyes, savor it, and spend a blissful time?
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Want to visit a second place! 5 Bars in Osaka with a focus on drinks, food, and atmosphere
Knowing a restaurant where one can drop by when feeling like 'I want to drink a little more' or 'I want to spend a little more time together' can be quite reassuring. Therefore, we have selected five recommended bars in Osaka for a second stop. Choose according to the scene, whether it's drinking alone, a date, or time with friends.
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Feel the Happiness! 5 Restaurants in Osaka Where You Can Enjoy Delicious Rice in Kamameshi or Donabe
When it comes to the staple food of the Japanese, it's rice. The clay pot rice and kamameshi made with carefully selected rice will make you glad you were born in Japan! This time, we have selected five restaurants in Osaka where you can fully enjoy such rice. Please savor the profound depth of rice, which can be enjoyed in various arrangements along with seasonal ingredients!
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5 Restaurants to visit after exploring the Mozu-Furuichi Kofun Group, a World Heritage Site｜Osaka・Sakai
Located in the southern part of Osaka Prefecture, the Mozu-Furuichi Kofun Group is a UNESCO World Heritage site. After reflecting on the ancient history, head to the gourmet spots in Sakai, Nakamozu and Mikunigaoka. Depending on your mood, enjoy a high-satisfaction time at cafes and teppanyaki restaurants that are easy to drop by even alone or at Japanese and Chinese restaurants where you can leisurely enjoy dinner.
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5 Delicious Restaurants in Gion, a Gourmet's Paradise | Kyoto, Gion
In Gion, a district with a long history of geisha culture dating back to the Edo period, numerous renowned restaurants have been established, supported by the discerning tastes of the local patrons. Even today, gourmets gather here, and restaurants fiercely compete with each other. Why not visit a restaurant in Gion, one of Kyoto's premier gourmet districts, to enjoy a delicious meal? Indulge in Kyoto's culinary delights and feel like a local connoisseur.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.