Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Five restaurants in Kyoto where the ambiance and flavors become the purpose of the journey, allowing one to fully enjoy the essence of Kyoto
There are various reasons for traveling, but sometimes one chooses their destination with the desire to eat something specific or to spend time in a particular place. How about visiting a restaurant where you can fully enjoy the essence of Kyoto? At those restaurants, you can savor both the atmosphere and flavors of Kyoto, ensuring an exceptional time.
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Dinner Under 10,000 Yen in Kyoto! Top 5 Restaurants Where You Can Enjoy Local Ingredients and Sake | Kyoto
If you've made it to Kyoto, many of you might want to enjoy a dinner that embodies the true Kyoto experience. We recommend restaurants that use carefully selected Kyoto ingredients such as Kyoto vegetables, local sake, and seasonings. It's satisfying for both the stomach and the heart, and the fact that it's under 10,000 yen is also a delightful point. Please enjoy a dinner that will become a memorable part of your Kyoto journey.
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From Casual to Fine Dining: Delicious Sushi Restaurants in Osaka
Savoring sushi in Osaka, a city known for its gourmet culture, naturally raises expectations. This time, from among the sushi restaurants in Osaka, we have selected recommended establishments that are highly supported by guests for their commitment to taste and ingredients. Here are five restaurants you can choose from, ranging from casual spots where you can enjoy a relaxed meal to upscale establishments suitable for adults, tailored to fit various scenes and budgets.
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A casual and affordable restaurant to enjoy while strolling through the streets of Osaka
Osaka, known as a treasure trove of food, is home to many gourmet spots. In this feature, we introduce casual and affordable restaurants where one can easily enjoy a meal while strolling through the streets of Osaka. Why not try a variety of food experiences, including unique new gourmet dishes and sweets?
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The Best Red Spider Lilies in Nara!
The red spider lily, known as higanbana in Japanese, is a beloved symbol of autumn in Japan. Its peak season runs from September to November, blooming all across the country. This article introduces the best places to see red spider lilies in the historic Nara region. Get ready to be enraptured by the beauty of these otherworldly flowers!
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Enjoy the Autumn Moon With Fantastic Food in Kyoto!
In late September, Japan celebrates the beautiful Harvest Moon with festivals and offerings. Kyoto, in particular, has many temples and shrines hosting moon-viewing events. This article will introduce three of the best Harvest Moon events in Kyoto with two superb restaurants to visit afterwards!
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Top 5 Recommended Restaurants to Visit in Himeji City, Hyogo Prefecture, Home to the World Heritage Site Himeji Castle | Hyogo
Himeji City, located in the southwestern part of Hyogo Prefecture in an area known as Harima or Banshu, is bustling with tourists both domestic and international, thanks to its World Heritage site, Himeji Castle, also known as White Heron Castle. When visiting Himeji, why not try the fresh seafood from the Seto Inland Sea or the sake from local breweries in Himeji? We will introduce you to restaurants where you can enjoy the charms of Himeji.
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Within walking distance from Sannomiya Station: These restaurants are worth a visit while you're in Kobe!
Surrounded by the sea and mountains, Kobe is a popular area known for its trendy tourist spots and its exotic, stylish ambiance. Scattered throughout Kobe are unique restaurants where one can enjoy a variety of cuisines. Whether in the mood for Yakiniku, French, Italian, Japanese, or Chinese, one can freely choose based on their cravings and hunger level on any given day. One is sure to find flavors that will satisfy.
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Full of dedication to both food and drinks! Delicious wine bars and dining bars in Osaka
For those in Osaka who want to enjoy both delicious food and drinks, we recommend wine bars and dining bars. These restaurants offer a diverse drink menu including wine, cocktails, and fruit sours, along with specialty dishes. A wonderful pairing is sure to enhance your night in Osaka.
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Savor the Night in Gourmet City Osaka: Top 5 Recommended Restaurants in Umeda
Osaka, Japan's second largest city, is also known as a gourmet destination where delicious food can be enjoyed casually and affordably. From Osaka's soul food to slightly luxurious meat dishes, why not try them with Japanese sake or shochu? This time, we introduce five recommended restaurants from the Umeda area, which is also a convenient hub for tourists near JR Osaka Station.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.