In the chilly season, one tends to crave warm food. In Japan, a variety of cuisines can be enjoyed, but how about delicious ramen or oden, which are warm soups perfect for the cold season? These soups will surely warm the body from the inside out and soothe both the mind and body. Here are some recommended restaurants loved in the food capital of Osaka.
The Day He Fell in Love with Chicken - Teradacho Branch
A blissful bowl woven with the rich flavor of domestic chicken concentrated in a chicken paitan soup.
Just a one-minute walk from Teradacho Station, Chicken Love Day Teradacho is a ramen restaurant known for its rich broth. Domestic chicken is simmered for a long time to thoroughly extract its umami. The chicken paitan soup, completed with the addition of niboshi, is rich in flavor and full of collagen. The noodles, made from domestic wheat 'Haru Yutaka', pair perfectly with the broth. Customers can enjoy dishes such as 'Special Chicken Paitan Soy Sauce Ramen' and 'Special Chicken Paitan Miso Ramen'.
The bright interior, which feels warm with wood, has an atmosphere reminiscent of a stylish café. The first floor has 10 counter seats where guests can enjoy the live experience of ramen being prepared. The second floor features spacious tables that can accommodate six people. The unique interior, which uses chairs familiar from Japanese schools, is also noteworthy.
Tori Ni Koishita Hi Teradacho Branch
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:45 pm)Closed:
IrregularAverage price:
[Dinner] 1,200 JPY / [Lunch] 1,200 JPYAccess:
127-m from Teradacho StationAddress:
2-1-37, Ikuno Nishi, Ikuno-ku, Osaka-shi, Osaka
More Details Reservation Umeda Godaigo
Enjoy the fragrant "Kyoto-style oden" in a high-quality healing space.
Located just a minute's walk from Osaka Umeda Station, located just a minute's walk from Osaka Umeda Station, Umeda Godaigo is a restaurant where diners can enjoy carefully crafted Japanese cuisine by skilled chefs. The signature dish is 'Kyoto-style Oden' with the aroma of kombu and katsuobushi broth. The daikon and fish cakes, soaked in a light yet rich broth, are so delicious that they become addictive after just one bite. If unsure about ordering a la carte, the 'Generous! Oden Assortment of 10 Types' is highly recommended.
The interior of the restaurant, which makes abundant use of wood, is a soothing space illuminated by gentle lighting. For guests who want to enjoy their meals slowly without worrying about those around them, semi-private and fully private rooms are available. The restaurant offers various types of seating, including table seats and sunken kotatsu seats, to accommodate a range of needs. Guests can spend a relaxing time in this high-quality space.
Umeda Godaigo
Open:
【每日】晚餐 17:00-00:00 Closed:
不定期Average price:
[Dinner] 4,000 JPYAccess:
阪急梅田站茶屋町出口步行1分钟。离JR大阪站御堂筋北口步行3分钟。地下铁御堂筋线梅田站2号出口步行3分钟。Address:
大阪府大阪市北区芝田1-3-1 Gyaza阪急5楼Godaigo MapReference source: Chinese onlyReference source: Chinese only
Reference source: Chinese only Reservation Rich Tonkotsu Teppei Ramen
The creamy soup made with 100% domestically produced pork bones is irresistible.
Located in Ibaraki City, the rich tonkotsu Teppei ramen is a restaurant where one can enjoy creamy pork bone ramen. Using 100% domestic pork bones, the broth is prepared over the course of a day, resulting in a rich flavor without any off-tastes. First, one should try the classic 'rich tonkotsu Teppei ramen.' Then, for a challenge, there is the 'famous cabbage mountain' with a heap of cabbage on top of the ramen. It's sure to be a hit for photos.
The restaurant is a 10-minute bus ride from Ibaraki Station. There is a parking lot available, so it is also possible to visit by car, such as a rental car. At the counter facing the kitchen, there are six seats with stump-like chairs. The ability to easily order extra noodles, known as 'kaedama', is a privilege of the counter seats. The table seats have a bench seat on one side, making it safe and comfortable for families with small children.
Noko Tonkotsu Teppei Ramen
Open:
[Monday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:45 pm)Closed:
NoneAverage price:
[Dinner] 1,200 JPYAccess:
Located along Route 171 / It takes about 10 minutes by Hankyu bus from JR Ibaraki StationAddress:
4-18-39, Kori, Ibaraki-shi, Osaka More Details Reservation Oden Ka
A luxurious moment enjoying hot oden in a clay pot along with sake.
Located just a short walk from Tenjinbashisuji Rokuchome Station, Oden Ka is a creative oden restaurant where one can enjoy unique broths. The homemade original broths come in two varieties: chicken paitan broth and spice broth. The 'small pot oden' allows customers to choose their preferred ingredients and broth, and it is served in a clay pot heated on a portable gas stove, ensuring it stays piping hot. For those who want to enjoy both broths, the 'two-color pot' is recommended.
The restaurant is located on a brick-paved alley called Tenroku Renga-dori. With only 9 counter seats, the interior feels like a hidden gem. The extensive use of natural wood creates a warm and inviting atmosphere. Guests can enjoy a blissful time savoring oden while tasting a selection of carefully chosen sake, which is always available in 8 to 10 varieties.
Konabe no Oden Kei
Open:
[Sunday,Saturday,Holidays] Dinner 3:00 pm - 10:00 pm (last order 9:30 pm)[Monday,Tuesday,Thursday,Friday,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)Closed:
There is irregular holidayAverage price:
[Dinner] 4,000 JPY / [Lunch] 4,000 JPYAccess:
Address:
Map
More Details Reservation Jōyato Toyosaki Honke
Enjoy high-quality Kansai-style "kansaidaki" that takes time and effort.
Located just a 5-minute walk from Nakatsu Station, Jōyadō Toyosaki Honke is an oden restaurant that has been in operation since 1945. It began when the chief priest of Ohatsu Tenjin requested them to set up a shop in the shrine grounds shortly after the end of World War II. Customers can enjoy carefully prepared oden made with a broth of sea bream heads and Rausu kelp, enhanced with white miso, featuring a variety of meticulously crafted ingredients. They can savor unique flavors such as handmade 'ebi tempura' and 'sushi rolls' as well as the deeply flavored 'Yodo daikon'.
The restaurant has a calm atmosphere where one can relax. The counter seats at the back of the restaurant offer a prime view of the simmering oden right in front. The table seats are perfect for group visits. In Kansai, oden is referred to as "kanto-daki," but the oden at this restaurant is named "kansai-daki" by a renowned actor representing Japan. Would you like to try the exquisite Naniwa "kansai-daki"?
Joyato Toyosaki Honke
Open:
[Monday-Saturday] 5:30 pm - 10:00 pmClosed:
Sunday, National HolidaysAverage price:
[Dinner] 4,000 JPY / [Lunch] 800 JPYAccess:
5-minute walk from Exit #1 of Nakatsu Station on the Osaka Municipal Subway - Midosuji LineAddress:
Toyosaki 2-8-14, Kita-ku, Osaka, Osaka
More Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.