Taverns(Izakaya) Cuisine
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New Articles
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14 Delicious Seafood Izakaya in Ueno
Thanks to its many cultural facilities, such as the Tokyo National Museum and National Museum of Western Art, as well as to its proximity to Asakusa and Akihabara, Ueno is a hot spot for tourists. Moreover, it's scattered with a multitude of great restaurants. Use this list of 14 izakaya (Japanese pubs) specializing in seafood as a reference for where to go in-between your tours!
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Enjoy quality food even when you're just out for drinks! Introducing 2 Yakitori Izakaya in Ikebukuro that serve the best chicken dishes that pair perfectly with alcohol.
Izakaya (Japanese pub) in Ikebukuro serve great chicken dishes that combine good quality ingredients, just the right amount of grilling and originality. A good [Yakitori] (grilled chicken skewer) shows off the chef’s skill and makes a perfect match with alcohol. This time, check out these Yakitori places that serve great food to go with your cocktail, shochu and sake (both Japanese alcohol). These are great places for the alcohol-lover but also great for just enjoying good food!
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12 Izakaya with Delicious Fresh Chicken Dishes in Ueno
The area of Ueno, which is centered around landmarks like Ueno Station and Ueno Park, is popular among tourists visiting Japan. It is an area in which you can enjoy the downtown atmosphere of its old working class townscape. This article will introduce 12 izakaya (Japanese pubs) in Ueno that'll let you enjoy delicious chicken cuisine.
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12 Izakaya in Fukuoka and Hakata with the Best Seafood!
Thanks to its proximity to the Genkai Sea, an area rich in fishing grounds, Fukuoka's culinary tradition includes not only tonkotsu (pork bone) ramen and motsunabe (offal stew), but also countless seafood delicacies! This article presents the selection of the best seafood izakaya! You'll definitely find the one for you!
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13 Delicious Izakaya in Sapporo, Hokkaido
Surrounded by different seas rich in marine resources-the Pacific Ocean on the southeast side, the Sea of Japan on the west side, and the Okhotsk sea in the north-Hokkaido offers plenty of seafood like ikura (salmon roe), crab, and salmon itself. This article presents a collection of 13 izakaya (Japanese pubs) in Sapporo, the heart of Hokkaido, where you can enjoy the best marine products.
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15 Izakaya in Tokyo with a Multi-language Menu
An izakaya is a Japanese-style pub that serves a huge variety of dishes, so if you can't read the menu, how are you supposed to be able to order your food? If it were at least in English, that would be way easier. Here is a list of 15 izakaya in Tokyo where the menu has been translated into foreign languages, mainly English and Chinese (traditional).
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Top 15 Japanese Pubs in Kyoto That Serve Delicious Local Cuisine
"Kyo-ryori" refers to Kyoto's local cuisine, as well as cuisine developed locally that eventually became one of the representatives of Japanese cooking. This article will feature the top 15 izakaya (Japanese pubs) in Kyoto that serve delicious Kyo-ryori and alcohol. They serve a variety of dishes, including Kaiseki cuisine (traditional Japanese course cuisine with tea) and common dishes.
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Top 14 Recommended Japanese Restaurants and Izakayas around Osaka & Umeda Station
The northern side of Osaka Station - home to JR, subway, and private railways - is fondly called “Kita”. This area is one of Japan’s leading shopping and entertainment areas. Here are the top 13 affordable restaurants and izakaya (Japanese pubs) serving Japanese cuisine in this district.
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15 Fantastic Ramen in Kyoto That Are Popular Among Foreign Tourists
Ramen is practically a national dish in Japan, and although Kyoto has a reputation of being the home of traditional Japanese cuisine, there are many good ramen places as well. This article will introduce 15 ramen restaurants that are popular among both locals and foreign tourists.
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15 Cheap and Tasty Izakaya in Shijo-Kawaramachi
With its remarkable cuisine and historical architecture, Kyoto offers a variety of unique cultural experiences. Izakaya (Japanese pubs) are wonderful places to enjoy Kyoto's traditional taste and atmosphere. Below are 15 great izakaya in one of Kyoto's top commercial districts, Shijo-Kawaramachi.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.