Taverns(Izakaya) Cuisine
Taverns(Izakaya) Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Recommended Gourmet Spots Around the 'Kochi Yosakoi Festival' Venue
One of the 'Three Great Festivals of Shikoku,' the 'Kochi Yosakoi Festival.' Held in Kochi City from August 9th to 12th, it features a large number of dancers performing vibrant and lively dances. Since you're here, why not take the opportunity to enjoy Kochi's specialty dishes as well? This time, we have picked out gourmet restaurants near the festival venue where you can enjoy unique Kochi cuisine and drinks.
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After enjoying sightseeing in Kyoto, let's have a toast at an Izakaya!
Kyoto, with its old shrines, temples, cobblestone streets and traditional Kyoto townhouses, is a popular tourist destination visited by many people from both inside and outside Japan. After enjoying the atmosphere of the ancient capital, how about finishing off with a toast at an Izakaya? Savor the local sake of Kyoto and other alcoholic beverages, along with delicious dishes that complement them, and conclude your trip to Kyoto on a high note.
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Izakayas in Osaka for Fresh Seafood Under 5000 Yen
Izakayas, where you can casually enjoy delicious drinks and food, are attracting attention from tourists visiting Japan. Osaka, the culinary capital, is teeming with various genres of izakayas. From Osaka, we introduce izakayas where you can enjoy fresh seafood with a reasonable budget of under 5000 yen. Let's indulge in seafood dishes and fine sake unique to Japan.
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![[Day 2] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/2882/article_head_150x105z.jpg?t=1748995983)
[Day 2] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain
In Kanazawa, where many beautiful traditional townhouses remain, one can feel the history. It's a place bustling with both inbound and domestic tourists, drawing visitors from all over the world. However, in the January 2024 earthquake, Kanazawa also experienced significant shaking, resulting in both human and material losses, as well as a wave of cancellations in the tourism sector. Now, three months after the earthquake, visiting Kanazawa gives the impression that it is gradually recovering its former appearance, possibly due to the extension of the Hokuriku Shinkansen line and the support measures for the Hokuriku region. I will introduce a two-day trip focusing on the current Kanazawa, highlighting its wonderful restaurants and tourist spots.
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After-Work Refreshment! 5 Nagoya Restaurants for a Quick Drink and Delicious Food
After a long day at work, you might want to unwind. During such times, visiting a restaurant for a quick drink can be just what you need. Here are five restaurants in Nagoya where you can relax with a drink. Stop by to enjoy delicious beverages and food as a reward for your hard work or to recharge for the day ahead!
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Ideal Venues for Welcome and Farewell Parties! 5 Restaurants in Akasaka, Tokyo, Offering Private Rooms with Great Atmospheres
Spring is the season for encounters and travels. It is also when welcome and farewell parties are commonly held at restaurants. Enjoying these parties with everyone is important, but comfortable and relaxing private rooms, in restaurants that take great care with the luxurious ingredients and food, are also a must. Here are 5 recommended restaurants that are in convenient locations in close walking distance from Metro stations in Akasaka, Tokyo.
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Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
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Discover the Magical Hirosaki Sakura Festival, Captivating 2 Million Visitors Every Year!
One primary motivation to visit Japan in the springtime is the allure of its sakura cherry blossoms. This guide delves into the charm of the Hirosaki Sakura Festival held at Hirosaki Park in Aomori Prefecture, renowned for its hanami (cherry blossom viewing). It also introduces nearby restaurants for visitors to try after enjoying the breathtaking scenery.
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Discover 5 Friendly and Cost-Effective Izakaya in Tokyo
As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.
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5 Sapporo Izakaya Near Stations, Ideal for Banquets with Excellent Accessibility
Restaurants near stations are certainly convenient for holding banquets and dinners out with many people. Moreover, Japanese izakaya bars have plenty of menu options, and anyone can order what they want and enjoy their food. Here are 5 izakaya that have excellent access from Sapporo Station. They have excellent lineups of standard izakaya menu items such as seafood and yakitori (grilled chicken)!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.