Taverns(Izakaya) Cuisine
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New Articles
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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5 Restaurants in Kyoto with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Kyoto? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. We have picked up 5 restaurants in Kyoto where hygiene and safety are the utmost importanceーother than the food.
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Tokyo Craft: The Craft Beer Brewed in Tokyo
Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.
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5 Things About Izakaya That Foreigners Find Surprising
Just like bars and pubs of all kinds around the world, Japanese-style pubs (called "izakaya" in Japanese) are a place to unwind over drinks with food in a casual environment. However, izakaya have a lot of their own unique customs that can be surprising for newcomers. In this article, I'll introduce 5 things that surprised me about Japanese izakaya when I first came to Japan!
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An Expat's Guide to Dining at Japanese Izakayas
Have you been to an izakaya before? It is a place of respite for office workers in Japan, as well as a popular destination among fans of Japanese culture and dramas. So what exactly is an izakaya? Do people only go there for a drink? Read on to find out more about izakaya etiquette and what to order!
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10 Best Izakaya In Shinjuku With Menus For Multiple Languages
The city of Shinjuku boasts one of Japan's largest and liveliest entertainment districts. At the same time, choosing a single restaurant among the thousands of options can be a difficult task to say the least. As such, this list of 10 recommended izakaya with multilingual menus should narrow down your choices to help you find carefree leisure alongside quality cuisine and sake selections.
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![[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1241/article_head_150x105z.jpg?t=1748994701)
[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine
The Kyushu region is known for its food, but Fukuoka is particularly renowned for being a treasure trove of delicious dishes. It is home to a myriad of local foods such as dishes that include fresh seafood, motsunabe (hot pot stew of offal and vegetables), and chicken mizutaki (boiled chicken served with dipping sauce). Here are 10 izakaya (Japanese pubs) where you can enjoy local food together with alcoholic drinks.
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A Trip Around Kyushu - 18 Select Izakaya to Enjoy Outstanding Local Food
The Kyushu region is full of things to do, including shopping, soaking in hot springs, and visiting historic shrines and temples. If you're visiting Kyushu, you will definitely want to enjoy the regional food as well, so here are 18 recommmended izakaya (Japanese pub) to enjoy gourmet food unique to this area.
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The 10 Best Izakaya in Asakusa in Which to Enjoy a Glass of Sake
Asakusa is a huge tourist spot of ancient origin and has traditional buildings lining its streets. It is also known as a culinary destination with famous haunts having long established themselves in the area. This means that visitors can experience traditional Japan while enjoy the highest quality in Japanese cuisine. This article introduces you to the 10 best izakaya (Japanese pubs) in Asakusa in which to enjoy some sake (a kind of Japanese alcohol). Make sure to get the most out of your stay while in Japan!
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Top 10 Izakaya for Parties in Tsudanuma
From izakaya (Japanese pubs) with private rooms where you can drink until morning, to chic ones perfect for a party with friends or dates, Tsudanuma is home to several izakaya. Tired of going to the same pub every time? Don't worry. This article will introduce a great number of izakaya around Tsudanuma Station, so you can choose which ones to visit depending on your current needs and preferences.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.