Delicious Restaurants in Tokyo to Visit While Embarking on a "Weathering with You" Pilgrimage. Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Nov 22 2023

Author: SAVOR JAPAN

Categories: Izakaya Sushi Yakitori Japanese Cuisine Tokyo

Delicious Restaurants in Tokyo to Visit While Embarking on a "Weathering with You" Pilgrimage.

Among fans of director Makoto Shinkai, the pilgrimage course around the filming locations of the movie "Weathering with You" remains incredibly popular. Even travelers from overseas visit to see the movie spots. One of the points is that many scenes were filmed in Tokyo, making it easy to navigate. Therefore, we would like to introduce delicious restaurants that you should visit during your pilgrimage journey, focusing on impressive locations.

See full listings of Izakaya, Sushi, Yakitori, and Japanese Cuisine restaurants found in and around Tokyo.

Yoyogi Kaikan: The Model for the Abandoned Building in Yoyogi

The building depicted with Hina climbing up the worn-out exterior staircase is the "Yoyogi Kaikan," located adjacent to JR Yoyogi Station. This building, with its impressively deteriorated exterior and rusted, brownish handrails that seem about to peel off, was the very abandoned building in "Weathering with You." However, unfortunately, due to the building's aging, it has been demolished and is no longer visible.

Kushiyaki: Torishige

Established in 1949, pork offal was the typical choice for yakitori (grilled chicken skewers). At that time, not only chicken but any skewers had been called “yakitori”. Since then, this establishment has continued to provide diligently prepared motsuyaki (grilled offal skewers) with a focus on freshness and has now become a renowned traditional yakitori restaurant in Tokyo. While still preserving the classic motsuyaki, they have also ventured into developing new menu items such as Wagyu sirloin. They source approximately 25 whole pigs daily to ensure freshness. As a result, they also offer a wide selection of rare skewers.

Torishige

Open: [Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
Closed: Sunday
Average price: [Dinner] 7,000 JPY
Access: A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
Address: 2-6-5 Yoyogi , Shibuya-ku, Tokyo Map
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Sushi: OTARU MASAZUSHI SHINJUKU

Located on the 14th floor of Shinjuku Takashimaya, close to Yoyogi Station, is Otaru Masazushi Shinjuku. Established in 1938, it is the Shinjuku branch of a sushi restaurant that originated on Sushiya Street in Otaru, Hokkaido. They directly airlift approximately 70% of their ingredients from their own fresh fish store in Hokkaido, allowing you to indulge in plenty of Otaru's seafood in the form of sushi and sashimi. The most popular lunch option, "Otaru," offers a great value set that includes 12 pieces of sushi, including fatty tuna, along with appetizers and a soup.

OTARU MASAZUSHI SHINJUKU

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from New South Exit of JR Shinjuku Station / 5-minute walk from Shinjuku Stations on Toei Shinjuku Line and other lines / 3-minute walk from Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 14F, Takashimaya Times Square, 5-24-2, Sendagaya, Shibuya-ku, Tokyo Map
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Izakaya: Monkichi

In Yoyogi, Shibuya Ward, Monkichi is a tranquil establishment for adults. The owner personally selects the freshest seasonal fish at the market to create outstanding sushi, and they also specialize in homemade side dishes to accompany your drink. To delight international visitors, the exterior is adorned with a large "Tairyo" flag, symbolizing a bountiful catch. Additionally, it is said that they offer gifts such as mini sake barrels and Japanese sake to overseas customers who visit the restaurant.

Monkichi

Open: [Saturday, Sunday, National Holidays] four-part system with reservations required: 10:00am-11:30am, 12:30pm-2:00pm, 4:00pm-5:30pm, 6:30pm-8:00pm
Closed: Monday, Tuesday, Wednesday,Thursday, Friday
Average price: [Dinner] 12,000 JPY / [Lunch] 12,000 JPY
Access: 5 minutes walk from the west exit of Yoyogi Station and 1 minute walk from the Minami-Shinjuku Station on the Odakyu Line. It may be difficult to find a location, so please call if you need help finding it
Address: B1F, Cheryl 1, 1-42-13, Yoyogi, Shibuya-ku, Tokyo Map
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Asahi Inari Shrine: The Shrine Depicted on the Rooftop of the Abandoned Building in Ginza

©ふくなな

Asahi Inari Shrine: The Shrine where Hina receives the power of a "sunshine girl" by praying and passing through the torii gate in the early stages of the story. In the film, it was depicted as a shrine located on the rooftop of the abandoned building (Yoyogi Kaikan). However, in reality, only the rooftop portion is said to be modeled after Asahi Inari Shrine. The shrine features a torii gate and a shrine building in one corner of a building near Higashi-Ginza Station, with the main hall situated on the rooftop.

Yakiniku: Yakiniku USHIGORO Ginza branch

At Yakiniku Ushigoro Ginza, you can indulge in domestically sourced A5-grade wagyu beef and meticulously crafted specialty dishes in a luxurious setting. With the use of smokeless roasters, the stylish ambiance ensures that you won't be bothered by any unwanted odors, allowing you to enjoy your meal at a leisurely pace. The restaurant is known for its popular dishes made from rare cuts, such as the "Ultimate Thick-Cut Black Tongue," which uses only the finest portions of tongue that can be obtained from a single cow.

Yakiniku USHIGORO Ginza branch

Open: [Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Ginza Station
Address: 7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo Map
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Kaiseki: Ginza Ishizuka

Once you pass through the warm entrance curtain that exudes a sense of warmth, you will enter a spacious interior adorned with a large cypress counter, creating a relaxed atmosphere. Within this cozy setting, the chef, who has honed their skills at renowned Japanese cuisine restaurants, crafts seasonal dishes for your enjoyment. Indulge in their omakase (chef's choice) menu, which showcases fresh ingredients sourced directly from their producers, including morning-picked vegetables and fish delivered on the same day of the catch. You can truly savor the flavors of these carefully selected, traceable ingredients.

Ginza Ishizuka

Open: [Weekdays, Saturday, Days before holidays] Lunch 11:30-14:30 (last order 13:30) [Weekdays, Saturday] 17:30-00:00 (last order 23:30)
Closed: Sundays
Average price: [Dinner] 15,000 JPY / [Lunch] 2,500 JPY
Access: Tokyo Metro Yurakucho Line, Ginza Ichome Station, 1 minute walk from exit number 10. After exiting, turn left at the Family Mart. It's on your left.
Address: Habiuru Ginza 5F, Ginza 1-13-8, Chuo-ku, Tokyo Map
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Izakaya: TOSA DINING Okyaku

In Kochi, a sake banquet is referred to as Okyaku. Since ancient times, people from Tosa (Kochi) have been hosting "okyaku" for family celebrations and gatherings among friends, coming together over Tosa's sake and cuisine, deepening their bonds like a family. TOSA DINING Okyaku is precisely that kind of "okyaku" experience in Tokyo, where you can enjoy Kochi's sake and cuisine. Particularly, you cannot miss the renowned specialty dish, "Salted Tataki of Straw-Grilled Bonito," where the true taste of the ingredients is directly conveyed.

TOSA DINING Okyaku

Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. for food 10:00 pm, for drinks 10:30 pm) [Saturday, Sunday, and National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:30 pm - 10:00 pm(L.O. for food 9:00 pm, for drinks 9:30 pm) *Please note the restaurant is closed between lunch and dinner hours.
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 1,500 JPY
Access: 2 minutes walk from [Ginza-Itchome Station] on the Tokyo Metro Yurakucho Line / 4 minutes walk from [Yurakucho Station] on JR Line
Address: 2F, The ORB Premiere, 1-3-13 Ginza, Chuo-ku, Tokyo Map

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Ome Kaido Overbridge, a place where Kimura ( the scout man) got caught in between as he was being chased by two policemen.

"Ome Kaido Overbridge" is located just north of JR Shinjuku Station, where the elevated tracks of the JR lines intersect with Ome Kaido and Yasukuni-dori. Policemen Yasui and Takai, who are following the incidents occurring in Tokyo, were gathering information from witnesses in the alleyway next to the bridge. In the background, you can see typical Shinjuku landmarks such as the "Docomo Tower," "NEWoMan Shinjuku," and "JR Shinjuku Miraina Tower," adding to the distinctive scenery of Shinjuku.

Yakiniku: Yakiniku Motoyama Shinjuku Branch

Established in 1975 in Tokyo's Okachimachi district, Yakiniku Motoyama has been dedicated to serving premium Japanese beef. In 2010, they opened their branch, "Yakiniku Motoyama" in Shinjuku. Here, you can savor carefully selected A5-grade branded beef at around 60% of the price found in high-end establishments. The barbecued meats, including kalbi and pork belly, exclusively feature Kobe beef. Additionally, you can enjoy rare cuts such as the "Special Selection Misuji 2/600," which is available in limited quantities of about 2 kilograms per cow, and the "Zabuton," which is only available in portions of 3 to 4 kilograms.

Yakiniku Motoyama Shinjuku Branch

Open: 17:00 - 23:30 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo Map
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Sushi: Sushi Iwase

At Sushi Iwase, Chef Iwase showcases his expertise through an omakase style of serving, alternating between nigiri sushi and small appetizers. This style is influenced by his training under the renowned Yotsuya ‘Sushi Sho’. He honed his skills at esteemed establishments such as Nishi Azabu ‘Sushi Sho Masa’, ‘Sushi Kou’, and ‘Tatsuhiro’ before establishing his own restaurant in 2012. During weekday lunches, they offer a limited 10-serving bara-chirashi using the same high-quality ingredients as their dinner service.

Sushi Iwase

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 13:00 / Dinner 18:00 - 22:30
Closed: Mondays
Average price: [Dinner] 16,000 JPY / [Lunch] 1,700 JPY
Access: 1-minute walk from JR Shinjuku Station South Exit
Address: Shinjuku Youth Bldg. "PAX" 6F, 4-1-9 Shinjuku , Shinjuku, Tokyo Map
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Yakiniku: Nikusen Donya 25-89 (Ni-GO-HACHI-KYU) Shinjuku

Located just a 1-minute walk from Shinjuku Nishiguchi Station, Nikusen Donya 25-89 is a yakiniku restaurant where you can enjoy fresh Japanese beef and offal grilled over a charcoal grill. The name "25-89" refers to the number of purchase rights. The excellent quality meat is sourced directly from the Shibaura Meat Market, ensuring its freshness. One of the highlights is that you can order grilled meat by the plate, allowing you to try various cuts cooked to your preferred level of doneness. Indulge in the flavorful charcoal-grilled dishes that encapsulate the rich umami flavors.

Nikusen Donya 25-89 (Ni-GO-HACHI-KYU) Shinjuku

Open: [Monday-Thursday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) [Friday, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday] 2:00 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 2:00 pm - 10:00 pm (L.O. 9:30 pm) Open if the regular closing day falls on a national holiday
Closed:
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 5 minutes walk from West Exit of JR Shinjuku Station, 1 minute walk from Exit D5 of Shinjuku-nishiguchi Station on Toei Oedo Line, 5 minutes walk from Seibu Shinjuku Station on Seibu Shinjuku Line
Address: 1F, Gaia Bldg. 3, 7-10-13, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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Roppongi Hills Rooftop Sky Deck is a location that appeared in the title sequence of the preview.

The "Roppongi Hills Rooftop Sky Deck" was featured in the title sequence of the trailer for "Weathering with You." It appears in a scene where the organizers of the Jingu Gaien Fireworks Festival, concerned about the weather, request Hina and Hodaka to pray for clear skies. From the deck, you can enjoy panoramic views of popular tourist spots in Tokyo such as Odaiba, Tokyo Tower, Tokyo Skytree, and the high-rise buildings of Shinjuku.

Izakaya: Nurukan Sato

Nurukan Sato located in a back alley of Roppongi is a place that stands apart from the hustle and bustle. It is a serene establishment where adults can quietly enjoy their evenings. One of the highlights you should definitely experience there is sake. They offer over 100 varieties of local sakes from across Japan. With their wide selection of sake, including their signature "nuru-kan" (slightly warmed sake) which is reflected in the name of the establishment, as well as "atsu-kan" (hot sake), "hitohada-kan" (body temperature sake), "jo-on" (room temperature sake), and "reishu" (chilled sake), you can savor the different flavors that arise from variations in temperature. Accompanied by carefully selected delicacies from various regions throughout Japan, it's an experience not to be missed.

Nurukan Sato

Open: [Weekday, Saturday, public holiday] Dinner 17:00 to 23:30 (last order 22:30) [Weekday, Saturday, public holiday] Lunch 11:30 to 14:00 (last order 13:30)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 900 JPY
Access: Two minute walk from Tokyo Metro Hibiya Line Roppongi Station/ Five minute walk from Toei Oedo Line Roppongi Station
Address: Roppongi Business Apartments 1F, 7-17-12 Roppongi , Minato-ku, Tokyo Map
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Shabu-shabu: Shabuzen Roppongi Branch

Shabuzen is a restaurant where you can indulge in high-quality wagyu beef and seasonal delicacies, with their all-you-can-eat menu being one of their main attractions. They meticulously select and use top-notch beef such as Matsusaka beef and black wagyu, ensuring the highest quality. The menu offers a variety of cuts, including premium ribeye and lean cuts, each with its own unique flavor profile. The secret sesame sauce and ponzu, made fresh in the restaurant daily, are also exquisite accompaniments that enhance the dining experience with their freshness and flavor.

Shabuzen Roppongi Branch

Open: [Monday - Saturday] Dinner 4:00 pm - 11:30 pm (L.O. 10:30 pm) [Sunday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
Address: B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo Map
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Kushikatsu: Chisen

Kushikatsu Chisen is a Japanese restaurant nestled amidst the hustle and bustle of the city, evoking the atmosphere of the ancient city of Kamakura with its Zen temple-style entrance. The head chef personally visits Tsukiji Market every day to carefully select seasonal ingredients, emphasizing a commitment to using only natural, non-farmed produce. The menu features a variety of dishes prepared with a focus on quality, with particular attention given to the batter, breadcrumbs, and oil used in the cooking process. The renowned "kushiage" (deep-fried skewers) are cooked and served right in front of the guests by the skilled chefs, ensuring a crispy and flavorful experience without any greasiness lingering.

Kushikatsu Chisen

Open: 17:30 to 23:00, closed during New Year's holidays.
Closed: None
Average price: [Dinner] 10,000 JPY
Access: One minute walk from Tokyo Metro Hibiya Line, Toei Oedo Line Roppongi Station Exit A4.
Address: Toda Bldg. 1F, 7-16-5 Roppongi , Minato-ku, Tokyo Map
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Tabata Station South Exit, a slope near the railway tracks, appears throughout the film.

The slope just outside Tabata Station South Exit plays a key role in the story. The film accurately depicts the surroundings of the slope and the landscape beyond the fences, starting from the immediate vicinity of Tabata Station South Exit. The bustling urban scenery with crowded station premises and buildings, combined with the natural atmosphere of the slope, perfectly captures the essence of Tokyo as a harmonious and interconnected city.

Yakiniku: Korean Cuisine Yakiniku Hana

At Korean Cuisine Yakiniku Hana, you can enjoy delicious Korean cuisine and yakiniku (grilled meat). The owner, who has a 25-year career in the industry, carefully selects and imports high-quality A4 to A5 grade wagyu beef. They offer this premium meat at an affordable price to cater to a wide range of customers. Recommended dishes include the "Saikoro Karubi," which allows you to savor the volume of steak cubes, and the "Gyūniku Sanshu Mori", which offers a variety of beef cuts. The popular "Tan Shio" (salted beef tongue) allows you to enjoy the tenderness and rich flavor of the meat.

Korean Cuisine Yakiniku Hana

Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 17:00 - 00:00 (last order 23:00)
Closed: Wednesday
Average price: [Dinner] 3,500 JPY
Access: 8-minute walk from Tabata Station on the JR Yamanote Line.
Address: 2F, SK Bldg., 3-15-13 Tabashinmachi, Kita-ku, Tokyo Map
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Korean Cuisine: Tokyo Sundubu Atre Vie Tabata

This is a specialty restaurant that focuses on "Sundubu," a Korean-born tofu stew. Inside the individual-sized pot, freshly made tofu, seasonal ingredients, and carefully selected ingredients are simmered in a secret soup. One of the highlights is that you can choose the main ingredients, soup base, and spiciness level according to your preference, allowing you to enjoy your own personalized "Sundubu" experience. They also offer a variety of variations, such as the "Mentaiko Cheese Sundubu."

Tokyo Sundubu Atre Vie Tabata

Open: 11:00 - 23:00
Closed: Open all year-round (except year-end and new year holidays)
Average price: [Dinner] 2,500 JPY / [Lunch] 900 JPY
Access: 1-minute walk from Tabata Station on the JR Yamanote Line.
Address: 3F, Atre Vie Tabata, 1-17-2 Higashi-Tabata, Kita-ku, Tokyo Map
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A place where Hodaka was questioned by the police in front of a ramen shop in Shinjuku.

The scene where Hodaka is being questioned by the police can be seen in front of the "Tenkaippin Kabukicho Store" located in Kabukicho. Additionally, other actual spots are featured as well, such as passing by the front of the "Shinjuku Toho Building" while escaping. Places like the "McDonald's Seibu Shinjuku Station Front Store," where Hodaka and Hina first met, are also locations you would like to visit.

Izakaya: KIBORI Hokkaido Restaurant

A popular souvenir from Hokkaido is wooden carved bears, featuring the brand motif. It represents the charms and deliciousness of Hokkaido, including meat, cheese, vegetables, and seafood, along with a playful restaurant concept. The interior of the restaurant is divided into two floors: "DAICHI," which focuses on barbecue, and "UMI," where you can enjoy fresh fish. It's worth a visit to see the impressive sight of approximately 1,000 wooden carved bears, both large and small, gathered from all over Japan.

KIBORI Hokkaido Restaurant

Open: Breakfast 8:00 am - 11:00 am (Closed from December 31 to January 5) / Lunch 11:30 am - 1:30 pm (Closed from December 31 to January 5) / Dinner 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 2,500 JPY
Access: Next to Don Quixote, located in the building which has Komeda Coffee in its 2nd floor
Address: 6/7F, Ceresa Yoei Shinjuku Bldg., 1-16-3, Kabuki-cho, Shinjuku-ku, Tokyo Map
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Sosaku Cuisine: Niku Kappou - Niku Kabuku

You can savor the finest A5 grade black wagyu beef woven with fresh seafood and seasonal vegetables delivered directly from Toyosu at Niku Kabuku. Mr. Yamamoto, who possesses extensive experience, including overseeing receptions for VIP guests and exploring cuisines from around the world, skillfully wields his expertise with heartfelt dedication. The menu features irresistible specialties such as "Charcoal-Grilled Chateaubriand" and "Mini Toast with A5 Zabuton Topped with Truffle," which are not to be missed.

Niku Kappou - Niku Kabuku

Open: Dinner 6:00 pm - 4:00 am (L.O. 3:45 am)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 8-minute walk from East Exit of Shinjuku Station on JR Lines / 5-minute walk from Higashi-Shinjuku Station on the Toei Oedo Line and Tokyo Metro Fukutoshin Line
Address: Hotel Shena 2F, 2-22-1, Kabukicho, Shinjuku-ku, Tokyo Map
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Kushiyaki: Sumibi Kushiyaki Ando

At Sumibi Kushiyaki Ando, located in a serene Japanese-style space with fully private rooms, you can indulge in yakitori (grilled skewers) and creative dishes that showcase Miyazaki Prefecture's renowned brand of chicken. The menu includes meticulously grilled skewers of Miyazaki's "Nichinan Dori" using high-quality binchotan charcoal, as well as unique dishes crafted by a chef with a background in French cuisine, emphasizing presentation. With its stylish and tranquil atmosphere, the restaurant is suitable for various occasions.

Sumibi Kushiyaki Ando

Open: [Monday-Thursday, Sunday] Dinner 6:00 pm - 12:00 am (L.O 11:00 pm) [Friday, Saturday] Dinner 6:00 pm - 5:00 am (L.O 4:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: From the east exit of Shinjuku Station, go straight to the Don Quixote Kabukicho branch. It is on the 3F of the left side building when you proceed through Godzilla Street in front of TOHO Cinemas
Address: 3F, WaMall Kabukicho, 1-18-9, Kabukicho, Shinjuku-ku, Tokyo Map
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In the scene at "Nozokizaka" in Zōshigaya, the weather rapidly changes due to Hina's ability.

The visually striking sloping hill that you frequently see in commercials and promotional videos is based on "Nozokizaka" located in Takada, Toshima Ward, Tokyo. The name "Nozokizaka" comes from the fact that you need to peek down the slope to see what's below when viewing it from the top. It is famous as one of the steepest slopes in Tokyo. In the main story, Nozokizaka appears in a digest scene after Hina and Hodaka start their "sunshine girl" business.

Yakiniku: Kiwami Wagyu Yakiniku Yazawa

Just a 2-minute walk from Ikebukuro Station, you'll find Goku Wagyu Yakiniku Yazawa. With over 20 years of experience and a head chef who possesses extensive knowledge of Japanese beef, the meat quality here is top-notch. The restaurant is highly regarded for its excellent cost performance, offering reasonable prices.

One of the highly recommended dishes is the "Toro Kalbi Aburi Sushi," where lightly seared kalbi is placed on sushi rice accompanied by a combination of scallions and sauce as a condiment. It's a delightful combination of flavors. Another must-try is the beautifully marbled "Wagyu Zabuton" that melts in your mouth, offering a truly indulgent experience.

Kiwami Wagyu Yakiniku Yazawa

Open: [Weekday] Dinner 17:00 - 23:30 (last order 22:30)[Sunday,Saturday,Holidays] Dinner 16:00 - 23:30 (last order 22:30)
Closed: Including year-end and New Year holidays, there are 6 store holidays a year. For more information, please contact us to shop.
Average price: [Dinner] 10,000 JPY
Access: 2-minute walk from Ikebukuro Station on the JR Lines.
Address: B102, Rook Heights Ikebukuro, 1-18-23 Minami Ikebukuro, Toshima-ku, Tokyo Map
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Izakaya: Zanshin

At the izakaya Zanshin, you can savor the specialty dish called "Zanshin Kabuto-yaki" made with Hokkaido's starry sky black beef, which is raised on local ranches. This dish features a perfect balance of juicy and firm lean meat with rich, flavorful marbling. It is a true delicacy. Another popular choice is the "Shabu-Shabu" where you can enjoy the meat by dipping it in four different types of dipping sauces.

Zanshin

Open: [Monday - Thursday] 17:00 - 00:00 (last order 23:00)[Weekday] Lunch 11:30 - 14:00[Friday,Day Before Holidays] 17:00 - 01:00 (last order 00:00)[Saturday] Dinner 16:00 - 01:00 (last order 00:00)
Closed: Sunday,Holidays
Average price: [Dinner] 4,000 JPY
Access: 3-minute walk from Ikebukuro Station on the JR Lines.
Address: 3F. Actiole Minami Ikebukuro, 2-26-10 Minami Ikebukuro, Toshima-ku, Tokyo Map
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Izakaya: GRILL DINING LANDOOZ

The restaurant emphasizes handmade dishes while maintaining affordability. It offers a variety of options, including "Teppanyaki," "Tongue Stew," and "Salmon Dome Carpaccio." The interior is notable for its dignified atmosphere, featuring a naturally polished shine developed over many years, impressive large wooden beams, and columns adorned with visible growth rings. The lighting creates shadows that evoke a sense of the good old days.

GRILL DINING LANDOOZ

Open: 4:00 pm - 00:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: -
Access: 3-minute walk from Ikebukuro Station on the JR Lines.
Address: 2F, 2-18-4 Minami Ikebukuro, Toshima-ku, Tokyo Map
Reference source: Chinese only

Visiting "Weather Shrine" in Kōenji to researching about a 100% Sunshine Girl.

The "Weather Shrine," the only shrine in Japan where blessings for good weather are granted, is located within the premises of Hikawa Shrine in Kōenji, Suginami Ward, near the south exit of Kōenji Station. It became famous for its prayers for success in the meteorologist certification exam, but gained even more popularity as a sacred place after the success of a movie. While the ceiling painting of a dragon depicted in the movie does not actually exist, items such as "ema (votive plaques) in the shape of geta (Japanese wooden sandals)" mentioned in the film are indeed available for sale.

Tonkatsu: Narikura

The tonkatsu at Narikura, which is now acclaimed as the best in Tokyo, is a culinary delight. The meat, coated in light and fluffy fresh bread crumbs, is carefully fried in extremely low-temperature oil for about 15 minutes without ever letting the attention waver. Once it is finally removed from the oil, it undergoes residual heat to ensure the core is cooked through. It takes over 20 minutes to fry a single piece, but the result is a true feast for the senses. The tonkatsu boasts a tender yet robust flavor that can be thoroughly enjoyed. The restaurant's daily full-house status is completely understandable.

Narikura

Open: Lunch 11:00 am - 2:00 pm *Reservation Required/ Dinner 5:30 pm -8:00 pm *Reservation Required
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 6,000 JPY
Access: A 3-minute walk from Minami-Asagaya Station on Tokyo Mero Marunouchi Line
Address: 4-33-9, Naritahigashi, Suginami-ku, Tokyo Map
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Yakitori: Asagaya Birdland

Asagaya Birdland is the establishment where Keiichi Chino, who underwent eight years of apprenticeship at the renowned yakitori restaurant "Birdland" in Ginza, embarked on his independent career. Located in Asagaya, the birthplace of the original Birdland, this restaurant utilizes the acclaimed Oku-Kujishamo, known for its firm texture and excellent flavor, for its chicken dishes. The use of binchotan charcoal ensures that the essence of the ingredients is maximized during the grilling process. Exclusive menu items such as limited quantities of rare cuts are available, showcasing the unique offerings of this restaurant that sources whole chickens for its preparations.

Asagaya Birdland

Open: [Tuesday - Sunday, Holidays, Day Before Holidays] 17:00 - 23:00 (last order 22:15)
Closed: Monday
Average price: [Dinner] 6,000 JPY
Access: Go out of the south exit of JR Asagaya Station and head straight down the narrow street to the right. The restaurant is on the first floor of a building to the left.
Address: 1F Pearl Asagaya , 3-37-9 Asagaya Minami, Suginami-ku, Tokyo Map
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Japanese Cuisine: Sanukiya

Sanukiya, a long-established restaurant, offers playful seasonal dishes that are paired with the perfect sake and finished off with udon noodles. The owner, who is also a sake connoisseur, carefully selects the sake to complement the various dishes. One item that you must try is the udon noodles, which are made with a special focus on water quality. Additionally, the six-course meal allows guests, particularly women, to enjoy a variety of flavors in small portions, receiving favorable reviews.

Sanukiya

Open: [Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 6 minutes on foot from the South Exit of Koenji Station.
Address: 4-38-7 Koenjiminami, Suginami-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.