Taverns(Izakaya) Cuisine
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New Articles
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20 Best Izakaya and Restaurants in Tokyo for Must-Try Dishes
From traditional Japanese pubs to modern, stylish eateries, this curated list features 20 of the best izakayas and restaurants in Tokyo — all popular with locals and known for their must-try dishes. These standout spots offer unforgettable flavors and authentic dining experiences you won't want to miss.
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15 Best Izakaya in Tokyo that Serve Delicious Sashimi
Tokyo, a gourmet paradise, is home to countless restaurants where skilled chefs prepare sashimi from the freshest seafood. This updated list features 15 of the best izakaya in Tokyo where you can savor truly exquisite sashimi.
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12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
With spots such as Byodo-in Temple and Fushimi Inari Taisha, Uji and Fushimi are popular sightseeing destinations of Kyoto. There are many famous restaurants in the area, ranging from cheap and delicious izakaya (Japanese pubs) to high-end ryotei (traditional Japanese restaurants). Here is a list of 15 restaurants and izakaya to go to if you are in either of these areas.
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14 Must-Visit Izakaya in Ikebukuro, Tokyo
Ikebukuro, similar to Shibuya or Shinjuku, is one of the bustling hubs of Tokyo. It is also a mecca for delicious restaurants! With that said, here is an introduction to 14 carefully selected izakaya (Japanese pubs) in Ikebukuro.
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13 Amazing Restaurants and Izakaya in Kumamoto
Located in the Kyushu region, Kumamoto is packed full of world-class sightseeing spots, such as the caldera volcano, Mt. Aso. This article will introduce 13 restaurants and izakaya (Japanese pubs) that you can visit while touring around Kumamoto!
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13 Best Gion Restaurants and Izakayas in Kyoto You Shouldn’t Miss
Renowned as the most evocative townscape of the ancient capital, Kyoto, Gion is a favorite spot for tourists. This article introduces the best 13 restaurants in the area.
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15 Izakaya Serving Kushikatsu, Renowned Food of Osaka
Kushikatsu is a classic delicacy from the popular tourist city, Osaka. Ingredients like meat, seafood, and vegetables are skewered, breaded, deep-fried, and served with a special sauce. Here are 15 izakayas (Japanese pubs) specializing in these tasty treats.
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Recommended by Discover Oishii’s Taiwanese Editor! 15 Izakaya to Visit in Tokyo
Discover Oishii's Taiwanese staff have got some great restaurants to introduce in this article! Popular with Taiwanese tourists, these restaurants are not only easily accessible but are also solid choices for even first-time visitors to Japan.
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13 Izakaya Around Shinsaibashi, Osaka
Osaka has always been renowned as "the city of eating until you drop". In Shinsaibashi, one of its most prominent shopping districts, you can find a lot of eateries where you can try out delicious food and drinks at reasonable prices! Here is a round-up of the most recommended izakaya (Japanese pub) in the area.
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Restaurants in Tenjin, Fukuoka For Fans of Sake
These days, many breweries are able to create more and more kinds of sake (Japanese alcohol). A little advance research will allow you to choose from plenty of exciting varieties. This article will list a few restaurants which serve seasonal sake, as well as those that serve a wide selection of sake to get you started on your sake journey!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.