12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)

Update-date: Feb 19 2025
Author: SAVOR JAPAN
12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)

With spots such as Byodo-in Temple and Fushimi Inari Taisha, Uji and Fushimi are popular sightseeing destinations of Kyoto. There are many famous restaurants in the area, ranging from cheap and delicious izakaya (Japanese pubs) to high-end ryotei (traditional Japanese restaurants). Here is a list of 15 restaurants and izakaya to go to if you are in either of these areas.

1. Seiwasou

1. Seiwasou
12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
Seiwasou, established in 1957, offers a perfect blend of beauty and flavor in a traditional Sukiya-style building surrounded by a beautifully maintained Japanese garden. The restaurant serves authentic Kyoto cuisine made with seasonal ingredients, including wagyu beef and elegant dishes featuring Fushimi well water. Premium sake and sommelier-selected wines pair perfectly with the meal. With sunken kotatsu, table seating, and rooms for large groups, it’s an ideal venue for anniversaries and special dinners, offering new discoveries with each visit.

Seiwasou

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:15 pm) Last entry 1:30 pm / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm) Last entry 7:00 pm
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 15-minute drive from JR Kyoto Station/ 5-minute walk from the city bus stop,  Nishi-Sumizomedori
Address: 8, Fukakusa-Echigoyashiki-cho, Fushimi-ku, Kyoto-shi, Kyoto   Map
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2. Ipponyari

Ipponyari cuisine
Ipponyari floor
Ipponyari serves high-class torafugu (Japanese pufferfish) fresh from its tank year-round. Prepared to order, fugu dishes include grilled fugu with house-made sauce for rich flavor. The owner, trained in Japanese cuisine, crafts beautifully presented dishes. The "Fugu Course" with all-you-can-drink offers a full tasting experience. With an elegant interior, table seating overlooking a Japanese garden, and private rooms, it suits gatherings, entertainment, and family celebrations like 60th birthdays and anniversaries. Enjoy a refined and relaxing fugu dining experience.

Ipponyari

Open: [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 10,000 JPY
Access: 10-minute walk from Fujimori Station, 10-minute drive from Fushimi Inari
Address: 7-76, Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto Map
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3. Doikatsuman

Doikatsuman cuisine
15 Restaurants and Izakaya in Uji and Fushimi (Kyoto)
Doikatsuman specializes in Kansai-style grilled eel, offering fluffy, charcoal-grilled eel at a reasonable price. The owner, a former freshwater fish wholesaler, carefully selects quality eel. Unaju features crispy-skinned, tender eel over rice, while Gokujojyu serves a whole eel for a heartier meal. Hitsumabushi, enjoyed in three ways, is also popular. With a relaxed Japanese ambiance, counter seats, tables, and a small tatami room, it’s perfect for solo dining or gatherings with family and friends.

Doikatsuman

Open: [Weekdays, Saturday, Sunday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm *The restaurant does not accept reservations for lunch, evenings on weekends and holidays. They do not accept online requests for take-out. Please call the restaurant directly. Closed for evening hours from December 31st to January 3rd.
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 2,500 JPY
Access: 3 minutes walk from Fushimi-Inari Station on the Keihan Main Line. Go north along Shidan Kaido road. Turn left, and there is Howa Mansion. It is on the 1st floor of the building
Address: 1F, Howa Mansion, 2-2, Fukakusa Suzutsukacho, Fushimi-ku, Kyoto-shi, Kyoto Map
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4. Kyoto Senryou

3. Kyoto Senryou
Kyoto Senryou floor
Kyoto Senryou, near Kyoto Station, offers a refined Japanese dining experience in an elegant setting. The omakase menu showcases seasonal ingredients through expertly crafted sushi, hassun, sashimi, and Kyoto vegetables. Guests can enjoy counter seats with a view of the chefs or private rooms overlooking a tsuboniwa garden. Ideal for celebrations, dates, and business entertainment, the restaurant’s serene ambiance and attentive service create a memorable experience. Many visitors stop by between sightseeing for a taste of Kyoto’s culinary artistry.

Kyoto Senryou

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: It is on the 1st floor of a building located near the Hachijo West Exit, a 1-minute walk from the Hachijo Exit of Kyoto Station
Address: 1F, J'S Bldg., 48, Higashi-Kujo Muro-machi, Minami-ku, Kyoto-shi, Kyoto Map
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5. Kushinobo Kyoto Station Branch

4. Kushinobo Kyoto Station Branch
Kushinobo Kyoto Station Branch floor
Kushinobo, established in 1950, specializes in deep-fried kushiyaki. Selected ingredients are coated in a special batter with breadcrumbs and fried to golden perfection. Despite their similar appearance, each skewer features fresh, creative flavors like crab meat roll with Japanese whiting or shrimp wrapped in Japanese basil. The chef’s assorted kushiyaki selection offers a variety of meats, seafood, and vegetables, fried to order. Located next to Kyoto Station, it’s perfect for enjoying kushiyaki with beer or shochu.

Kushinobo Kyoto Station Branch

Open: 11:00 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,250 JPY
Access: 3 minutes walk from JR Kyoto station. Located in the 11F of Kyoto Station Building.
Address: 11F, Kyoto Station Building The CUBE, 657 Higashi-shiokoji-cho, Shiokoji-kudaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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6. Yakiniku/Maki-ryori Karasuma Rock

Yakiniku/Maki-ryori Karasuma Rock cuisine
Yakiniku/Maki-ryori Karasuma Rock floor
Karasuma Rock is a luxurious yakiniku restaurant serving premium Japanese black beef and Kyoto Miyama local chicken, along with firewood-grilled dishes. The first-floor seating offers a cozy view of the fire, perfect for dates or small gatherings, while the spacious second floor accommodates parties of 30 or more. A variety of drinks, including rare Japanese whiskey, sake, and fruit wines, complement the meal. Just a two-minute walk from Gojo Station, the restaurant’s retro exterior is easily recognizable.

Yakiniku/Maki-ryori Karasuma Rock

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *If you require gluten-free options, please let us know when you arrive.
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Exit 5 of Gojo Station on the Kyoto Municipal Subway. 10-minute walk from Exit 2 of JR Kyoto Station. Facing Karasuma-dori Street.
Address: 191, Kitamachi, Rokujo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map
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7. Niku Kappo Futago THE JUNEI HOTEL KYOTO

Niku Kappo Futago THE JUNEI HOTEL KYOTO cuisine
Niku Kappo Futago THE JUNEI HOTEL KYOTO floor
Niku Kappo Futago serves exquisite meat kappo cuisine, featuring rare Kyoto beef and refined Japanese culinary techniques. By combining premium ingredients with expert craftsmanship, the restaurant offers an unparalleled dining experience. With elegant hospitality, guests can savor Wagyu beef at its finest, paired with seasonal ingredients. For special occasions like wedding receptions, customized menus ensure a memorable celebration. Experience the harmony of tradition and luxury in a setting designed for unforgettable moments.

Niku Kappo Futago THE JUNEI HOTEL KYOTO

Open: [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm, Drink L.O. 9:30 pm) *Please note that business hours and service content (alcoholic beverages, etc.) may be temporarily changed or suspended under Kyoto Prefecture's request for shorter work hours.
Closed: None
Average price: [Dinner] 16,000 JPY
Access: 3-minute walk from Shichijo Station
Address: 1F, THE JUNEI HOTEL KYOTO, 4-139, Honmachi, Higashiyama-ku, Kyoto-shi, Kyoto Map
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8. Ginnan

7. Ginnan
Ginnan floor
Light yet satisfying, the shrimp and yuba broth enhances the eggplant's flavor, while namafu offers a springy texture and rich nutrition. Ginnan serves a variety of namafu dishes, from classics like dengaku and deep-fried namafu to creative options like eggplant miso gratin and breaded namafu. With traditional Kyoto ingredients like yuba, the restaurant maintains an authentic feel while welcoming younger diners. Unique creations such as yuba omelets and fresh spring rolls wrapped in yuba add to its appeal.

Ginnan

Open: [Weekdays, Saturdays, Day Before Holidays] Opening hours 17:30 - 00:00 (last order 23:00)
Closed: Monday
Average price: [Dinner] 3,500 JPY
Access: From the central exit of JR Kyoto station walk to Karasuma-dori. Cross the Karasuma-Shichijo intersection and continue west for 20M.
Address: 114-2 Nakai-cho, Kita-gawa, Shichi-jo Nishi Hairu, Karasuma-dori, , Shimogyo-ku, Kyoto, Kyoto Map
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9. THE TASTE

THE TASTE cuisine
THE TASTE floor
THE TASTE offers a chic, modern bistro atmosphere, featuring fresh Kyoto ingredients and seasonal vegetables in a Western-style menu. A standout dish is "Aglio e Olio with Kujo Green Onions and Manganji Peppers," showcasing local produce. The restaurant serves both as an afternoon café and evening spot, with a recommended Special Afternoon Tea prepared by a skilled pastry chef. With its spacious, stylish interior, it's a popular destination for girls' nights and gatherings, offering a relaxing, extraordinary experience.

THE TASTE

Open: Breakfast 7:00 am - 12:00 pm (L.O. 11:30 am) / Lunch 12:00 pm - 2:00 pm / Cafe 2:00 pm - 5:00 pm / Dinner and Bar 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: From Gojo Station on the Kyoto Municipal Subway Karasuma Line, take Exit 2 and head north. It is located just past Manjuji Street.
Address: 1F, 409, Gojokarasuma-cho, Shimogyo-ku, kyoto-shi, Kyoto Map
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10. RISTORANTE Misato

RISTORANTE Misato cuisine
RISTORANTE Misato floor
The taste at "Ristorante Misato" remains unchanged since its opening, with a signature dish featuring scallops smoked using an original blend of three types of wood chips, offering a refined aroma and flavor. The restaurant grows its own red Italian-grown vegetables, which intensify in sweetness when cooked. Dishes are carefully paired with the wine on the customer's table, enhancing the experience. Ideal for anniversaries or celebrations, the restaurant ensures customer satisfaction by exceeding expectations. Reservations are recommended for special occasions.

RISTORANTE Misato

Open: [Lunch] 11:30 am - 3:00 pm (last entry 1:30 pm) / [Dinner] 6:00 om - 11:00 pm (last entry 8:30 pm)
Closed: None
Average price: [Dinner] 14,500 JPY / [Lunch] 4,500 JPY
Access: From Gojo Station exit no. 1 head east, and turn left just before the Futami Kyosai Building. 6 minutes walking.
Address: 246-2 Sakaimachi Dori Matsubara Sagaru Kajiya-cho Miyagawa Suji , Shimogyo-ku, Kyoto-shi, Kyoto Map
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11. food and forest

10. food and forest
15 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
"Shokutomori (Food and Forest)" has transformed into a diner while preserving the Taisho Era townhouse atmosphere. The restaurant offers a unique experience with cuisine and desserts crafted by the experienced owner. Known for its changing ambiance, from breakfast to lunch and café time, the "Tofu Hamburger Steak and Kyoto Vegetable Tempura Set Meal" is a highlight, featuring seasonal Kyoto vegetables. The interior, with its Taisho Romanticism theme and decorative plants, provides a relaxing space perfect for sightseeing breaks in Kyoto.

food and forest

Open: Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
Closed: * Business hours and regular holidays may change irregularly.
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Access: 13-minute walk from Gojo Station on the Karasuma Line.
Address: 605 Hirushimizumi-cho, Shimogyo-ku, Kyoto-shi, Kyoto  Map
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12. Ujigawa

1. Ujigawa (Uji, Japanese Cuisine)
15 Restaurants and Izakaya in Uji and Fushimi (Kyoto)
This long-established restaurant is located at the entrance of the approach of the World Heritage Site, Byodo-in Temple. They serve Kyo-kaiseki (Kyoto version of traditional Japanese course cuisine served with tea) made by a head chef with 30 years of experience. Their exquisite dishes are not only delicious but are presented beautifully as well. One of their kaiseki courses, the [Yuba-cha Kaiseki], features dishes that you can only have in Uji. It uses Uji tea - a local, high-end tea - as an ingredient. There are various other items on the menu, including soba (buckwheat noodles) and donburi (rice bowl dishes). From the large windows of the restaurant, you can thoroughly enjoy the seasonal views of Uji River (Uji-gawa) while savoring superb food.

Ujigawa

Open: 11:00 am - 6:00 pm (L.O. 8:00 pm) *Reservation required for dinner service
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Address: 2-2, Uji Renge, Uji-shi, Kyoto (Map)
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Did any of the restaurants and izakaya listed above interest you? Make sure to check them out if you are going to Uji or Fushimi. Enjoy some delicious local cuisine!
Disclaimer: All information is accurate at time of publication.

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Update-date: Feb 19 2025
Author: SAVOR JAPAN

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