Asakusa
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New Articles
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15 Classic Restaurants to Visit in the Ueno and Asakusa Areas
Ueno and Asakusa are some of the most iconic tourist areas in Japan. These parts of Tokyo have been tourist destinations for a long time, and there are many restaurants there that have maintained and preserved the traditional tastes since their openings. Here are some classic spots in these areas for relaxing and enjoying a leisurely meal after sightseeing!
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14 Delicious Lunch Spots in Asakusa, Tokyo
Here are 14 restaurants in and around Tokyo's highly popular tourist spot, Asakusa, that are great options for lunch. These renowned locations offer a wide variety of choices, ranging from casual Japanese fare to high-end French cuisine.
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11 Delicious Restaurants in Asakusa That You'll Want to Revisit
Asakusa is dotted with eateries of all sorts. It is an area where you can have anything from premium unagi (eel) to the not-so-easy-to-find yukhoe (Korean raw beef dish). There are even places where you can dine to stunning views or aboard a traditional boat! The fantastic dishes of the restaurants in this article, which were all made with care to the ingredients and cooking methods, will have you coming back time and time again. Check them out!
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15 Restaurants and Izakaya in Asakusa and Ryogoku (Tokyo)
Asakusa, famous for Senso-ji Temple, and Ryogoku, renowned as the "sumo town," are two popular tourist spots in Tokyo. Here is a selection of 15 restaurants and izakaya (Japanese pubs) where you can dine after sightseeing around the area.
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15 Exquisite French and Italian Restaurants in Asakusa
Known as a popular tourist spot in Tokyo, Asakusa is famous for its numerous well-established Japanese restaurants that serve delicious soba (buckwheat noodles) and tempura. However, it is also home to a number of well-known French and Italian restaurants. If you’re in the mood for some European cuisine while in Asakusa, this article featuring 15 recommended French and Italian restaurants in this lively area of Tokyo is just what you’re looking for.
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16 Lunch Places in Asakusa - From French-themed Restaurants to Long-Established Restaurants
Tourists keep coming into Asakusa throughout the year, particularly in downtown (Shitamachi) and Tokyo Skytree. Being an old town with a lot of history, the area offers a lot of places for sightseeing. You'll find a huge variety of dining destinations for lunch and dinner, including long-established restaurants that serve classic Japanese food like unagi, seafood, and tonkatsu, as well as French, Italian, and Mexican restaurants. There are also a handful of high-end restaurants in the area. Read on as we feature some must-visit restaurants in Asakusa for lunch.
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12 Stylish Cafes in Kinshicho Around Tokyo Skytree
Kinshicho, with historically exclusive residential areas like Yokokawa and Kamezawa, also has a business area and a downtown area, and is now expanding as the home of Tokyo Skytree. The word "hori" or "bori" originates from a famous rakugo (traditional Japanese comedy) called "Oitekebori". Listed here are stylish cafes that show off all sides of Kinshicho.
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14 Great Lunch Spots Around Oshiage SKYTREE Station
Since the opening of Tokyo Skytree, Oshiage Station became famous overnight. With the Sumida River (Sumida-gawa) and Asakusa close by, the Oshiage area is a popular tourist destination, but did you know that it is also a great place for dining? This article will introduce 14 famous restaurants around Oshiage Station where you can enjoy a great lunch. All the restaurants offer great food, great service, and have a great atmosphere, making them perfect for any occasion. Why not stop by one on a break from work or from sightseeing, for a girls’ party, or even for a date with that special person?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.