Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Must-Visit Long-Established Tokyo Restaurants
People have the impression that Tokyo is a modern and advanced city filled with skyscrapers, but there are also many well-established restaurants that have enjoyed love and support from locals for a long time. Check out this list of 15 such places that you should try on your next visit!
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Top 30 Best Wagyu Yakiniku Restaurants in Tokyo
Wagyu yakiniku is the ultimate way to enjoy Japan’s renowned high-quality beef, celebrated for its exquisite marbling and tender texture. If you’re looking for the best places to experience this culinary delight, Tokyo offers an array of top-tier yakiniku restaurants. In this article, we introduce the top 30 yakiniku restaurants in Tokyo, where you can indulge in premium Wagyu to your heart’s content.
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Refresh Yourself This Summer with Some Delicious Food! Top 14 Unagi Restaurants in Tokyo
Unagi (eel) is a typical summer food in Japan. Not only is it delicious, but it is also full of vitamins and great for combating fatigue due to the heat. Below are 14 of the best unagi restaurants in Tokyo.
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Recommended by Discover Oishii’s Taiwanese Editor! 15 Izakaya to Visit in Tokyo
Discover Oishii's Taiwanese staff have got some great restaurants to introduce in this article! Popular with Taiwanese tourists, these restaurants are not only easily accessible but are also solid choices for even first-time visitors to Japan.
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15 Amazing Restaurants in Tokyo for Summer Dishes
When traveling to a new place, tasting the seasonal local specialties is definitely a must. During the summer, Japanese people love to have unagi (eel), hamo (pike conger), ayu (sweetfish), tomatoes, and kakigori (shaved ice). Here are 15 restaurants in Tokyo where you can taste them!
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Top 14 Restaurants in Tokyo for Vegetarians
Eating great food is one of the highlights of an amazing vacation. However, if you're a vegetarian, finding a place to eat can prove to be a challenge sometimes. This article introduces 14 restaurants in Tokyo that serve great dishes that any vegetarian is sure to enjoy. Some of these places have special vegetarian menus, while others offer a wide range of delicious vegetable dishes.
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3 Recommended Places to Enjoy Lunch in Sangenjaya
Sangenjaya in Setagaya-ku is an area inside the big metropolis of Tokyo that still retains the air of a shitamachi (working-class neighborhood). It is also an area where many people say they would love to live in, as it is a vibrant place and comparatively cheap considering its great accessibility and selection of shops. There's also a good range of both long-standing restaurants and newly-opened ones that serve a variety of cuisine from around the world, including Japanese, Western, and Chinese cuisine. There are so many choices that even if you were to eat out every day, you surely wouldn’t become tired of the area! Lots of people visit Sangenjaya purely because of the great abundance of food options. There are restaurants here that are ideal for a wide variety of occasions, such as eating with friends, dates, solo dining and business meetings. Why not come and try it for yourself? Change your idea of what lunch can be and come to Sangenjaya to look for something great to eat! Here are 4 recommended restaurants in Sangenjaya for lunch.
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Recommended Lunches in Kiyosumi-Shirakawa, Tokyo
Ever since the opening of Blue Bottle Coffee, the stylish Kiyosumi-Shirakawa area has become famous as the “coffee district” of Tokyo, with numerous lovely cafes opening one after another. However, it still maintains its working-class atmosphere, so you can enjoy a mix of modern and retro styles. In this constantly evolving area, you'll definitely find the perfect lunch spot for you: renowned historical restaurants, authentic French or Italian cuisine, and even takeout food that you can eat at Kiyosumi Park!
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Great Cafes and Restaurants in Tokyo For Making the Most of Your Mornings
Rise and shine! How do you spend your first few hours of the day? Recently, "asakatsu" (morning activities) have started to become a trend in Japan, as well as "extreme shussha" (partaking in hard activities like swimming, hiking, and sightseeing in the morning before work). While some go for a morning jog or join English conversation classes, how about just spending your mornings in style? This article will help you find cafes and restaurants in Tokyo that are perfect for making the most of your mornings.
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15 Restaurants with Superb Locations in Tokyo
Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.