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Top 30 Best Wagyu Yakiniku Restaurants in Tokyo

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Categories: Yakiniku

Top 30 Best Wagyu Yakiniku Restaurants in Tokyo

Wagyu yakiniku is the ultimate way to enjoy Japan’s renowned high-quality beef, celebrated for its exquisite marbling and tender texture. If you’re looking for the best places to experience this culinary delight, Tokyo offers an array of top-tier yakiniku restaurants. In this article, we introduce the top 30 yakiniku restaurants in Tokyo, where you can indulge in premium Wagyu to your heart’s content.

1. Yakiniku Koufuen (Ningyocho, Tokyo Station)

Koufuen is a beloved Yakiniku restaurant in Ningyocho with over 30 years of history. Known for its high-quality meats, including A5-rank wagyu carefully selected by the chef, it offers a wide variety of cuts and course meals at reasonable prices. The cozy, welcoming interior suits casual meals, gatherings, and family dinners. A spacious tatami room is available for larger groups or private reservations. Just a minute from Ningyocho Station, it’s ideal for enjoying top-tier Yakiniku in a relaxed setting.

Yakiniku Koufuen

Open: [Tuesday - Friday] 5:00 pm - 12:00 am, [Saturday, Sunday, National Holidays] 5:00 pm - 10:00 pm
Closed: Monday
Average price: [Dinner] 5,500 JPY
Access: 1-minute walk (176 meters) from Exit A1 of Ningyocho Station on Hibiya Line
Address: 2-11-2, Nihonbashiningyo-cho, Chuo-ku, Tokyo Map
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2. Sumiyakikoubou Suzakumon (Roppongi)

Sumiyakikoubou Suzakumon, a renowned yakiniku restaurant, has relocated to Shirokanedai, Minato-ku, for a fresh start. Its signature dishes, “Maboroshi no Tan” (tongue) and “Kakunyaki”, made with premium Wagyu beef, deliver exquisite flavors with a lingering aftertaste. Beyond classic cuts like karubi and loin, the menu features fresh seafood and rare selections, all delicately grilled over charcoal for a smoky aroma. Handmade side dishes, such as cold noodles, enhance the dining experience. With refined, spacious seating and private rooms, it’s perfect for any occasion—offering premium Japanese beef yakiniku complemented by the rich scent of charcoal fire.

Sumiyakikoubou Suzakumon

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY
Access: 7-minute walk from Shirokanedai Station on the Toei Mita Line and Namboku Line. Press 202 at the intercom on the first floor.
Address: 2F, Nissou 27 Shirokanedai Bldg., 5-6-9, Shirokanedai, Minato-ku, Tokyo Map
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3. Yakiniku MOCHIO (Gaienmae/ Omotesando)

Yakiniku MOCHIO is a barbecue restaurant managed by an Italian chef, offering the finest meat bought whole from top Kobe beef producers. Especially, rare cuts like "H-bone (extra lean meat)" and "Top Sirloin Butt (extra lean meat)" are moist, tender, and juicy, highlighting the concentrated flavor of the lean meat. The "Awaji Island Kamaage Shirasu and Green Pepper Jjim" is known for its fluffy and spicy taste. Opened as a sister store to the independent wood-fired Italian restaurant "TACUBO" by Mr. Kitano, this restaurant allows you to enjoy various cuts of meat based on a triple-value concept in a casual modern setting. The menu includes Italian-inspired dishes, along with an extensive selection of barrel-aged whiskey and wine, adding to its allure.

Yakiniku MOCHIO

Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
Closed: Monday, Sunday
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
Address: B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo Map
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4. Nihon Yakiniku Hasegawa Omotesando branch (Omotesando)

Nihon Yakiniku Hasegawa Omotesando branch cuisine

Ginza's Hasegawa stands out for its fusion of Yakiniku and traditional Japanese dishes. Their second branch opened in Omotesando in 2019. They boast premium Japanese Black Beef and vegetables sourced by experts. Their culinary team transforms these into distinctive dishes, complemented by curated wines. The ambiance, shaped by artists Koichi Uchida and Naoki Kusumi, adds to the restaurant's global appeal. It's a dining experience crafted by industry specialists.

Nihon Yakiniku Hasegawa Omotesando branch

Open: [Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from Omote-sando Station on the Tokyo Metro Line
Address: B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo Map
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5. Setsugekka Ginza (Ginza)

Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu

Experience the pinnacle of yakiniku dining at Setsugekka Ginza. Chef Satoru Tanaka presents a culinary auction of the finest Japanese meats, including Tajima Kobe beef and Matsusaka beef. Grilled over charcoal, these premium cuts deliver unrivaled flavor. Enjoy the adult-oriented Ginza atmosphere, savor the chefs' live counter-kappo cooking, and indulge in sophisticated yakiniku like never before. Setsugekka Ginza is the ultimate destination for connoisseurs seeking a remarkable dining experience that combines culinary artistry, exceptional ingredients, and an atmosphere of refined elegance.

Setsugekka Ginza

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo MapMore Details Reservation

6. Nihon Yakiniku Hasegawa Bettei Ginza (Ginza)

On June 1, 2022, the popular Nihon Yakiniku Hasegawa opened its new branch Bettei. This is the highest quality restaurant brand of Nihon Yakiniku Hasegawa that pays careful attention to all the ingredients delivered from a fully open kitchen with a lively atmosphere. In front of your eyes, skilled chefs prepare and serve rare cuts of Japanese black beef and other unique ingredients selected from all over Japan at the right time of the season and with the best flavor. The refined and elegant space and the attentive hospitality of the artisans will make you feel at home. Only course meals are available.

Nihon Yakiniku Hasegawa Bettei Ginza

Open: 5:00 pm - 11:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from Ginza Station / 3-minute walk from Ginza-itchome Station / 5-minute walk from Yurakucyo Station
Address: 4F, Ginza Optica, 3-4-17, Ginza, Chuo-ku, Tokyo Map
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7. USHIGORO Bambina Ginza Branch (Ginza)

USHIGORO Bambina exclusively serves A5-grade Japanese black wagyu, paired perfectly with carefully selected wines overseen by a renowned wine expert. Despite the high quality, the wine is reasonably priced, comparable to more expensive options. The restaurant encourages guests to savor both the premium meat and wine together. With the concept of "offering incredibly delicious meals at reasonable prices," USHIGORO Bambina promises an unforgettable dining experience with exceptional value.

USHIGORO Bambina Ginza Branch

Open: [Weekdays] 11:30 am - 2:30 pm (L.O. 2:00 pm) 4:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 6,000 JPY
Access: 30 seconds walk from the right corner of Subway Exit B3, and 1 minute walk entering Nishi Gobangai-dori Street from Exit B5
Address: 3F Nishi-Gobangai Bldg., 5-6-13, Ginza, Chuo-ku, Tokyo Map
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8. Kitashinchi Yakiniku Satsuma Ginza Branch (Ginza)

7. Kitashinchi Yakiniku Satsuma Ginza Branch (Ginza)

The renowned Yakiniku restaurant Satsuma from Kitashinchi, Osaka, opened its first Kanto location in Ginza in 2022. It offers the same high-quality meat and sauce as the original restaurant, allowing diners to experience "the taste of Kitashinchi in Ginza." Signature dishes include Harami (skirt steak) with rich red meat flavor and Special Sirloin, known for its melt-in-your-mouth fat. Fresh horumon (offal) and sashimi are also available. With only 11 counter seats, reservations are highly recommended. Conveniently located near Shimbashi and Ginza Stations, it's perfect for solo dining, dates, or gatherings. Open until 5:00 a.m., it's an ideal spot for late-night meals or after-parties.

Kitashinchi Yakiniku Satsuma - Ginza Branch

Open: [Weekdays, Day Before National Holidays] 5:30 pm - 5:00 am (L.O. 4:50 am)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 7,000 JPY
Access: 5-minute walk from JR Shimbashi Station or Ginza Station
Address: 1F, Ginza BOSS Bldg., 8-5-24 Ginza, Chuo-ku, Tokyo Map

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9. Sumibi Yakiniku KOMA GINZA (Ginza)

This sumibiyaki (charcoal-grill) yakiniku restaurant is primely located in Ginza. The interior, created by an interior designer, consists of open deck seating surrounded by glass walls. Within its relaxing compounds, customers can enjoy Matsusaka beef and Miyazaki beef. The menu consists of items that have been cooked simply to bring out the deliciousness of each ingredient, such as [Kuroge Wagyu Salty Tongue] and [Matsusaka Beef Tenderloin]. Each cut of meat is sliced in a different way to draw out the flavor. An abundance of house wines and bottled wines that go with their meat dishes are also available.

Sumibi Yakiniku KOMA GINZA

Open: [Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am)
[Saturday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: 10,000 JPY
Address: 8F, Ginza 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo (Map)
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10. Yakiniku HINOE (Nihombashi)

Yakiniku HINOE is a chic and modern restaurant, well known for high-grade meat yakiniku and wine presented by the master chef, who is known as [magician of meat]. Along with the great selection of quality meat, the restaurant also serves wine and sake, which goes well with a meat dish, as well as the delicious side dish menu in variety. This fine restaurant suits for any occasion as well.

Yakiniku HINOE

Open: [Weekdays, Days before National Holidays] Lunch: 11:00 am - 2:00 pm / Dinner: 6:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday] Dinner: 6:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 900 JPY
Access: 3 minutes walk from B1 Exit of Nihonbashi Station
Address: B1F, Nihombashi Front Bldg., 3-6-2, Nihombashi, Chuo-ku, Tokyo (Map)
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11. Hang Dong (Tsukishima)

Hang Dong is located right in the heart of the yakiniku haven, Tsukishima. While lots of similar restaurants are lined up around the area, this particular restaurant is unshakable. Their yakiniku menu consists of dishes made with only the best Wagyu, as expertly selected by the owner. The [Whole Cow] consists of 1 slice of 10 types of meat and innards and is ideal for those who wish to taste and compare a wide range of cuts. Another reason behind this restaurant's popularity is the Korean cuisine that has been passed down by the owner's mother, who manages a restaurant in Kokura, Kyushu. They are also well-known for their flavorsome homemade kimchi.

Hang Dong

Open: [Tuesday to Sunday, public holiday, day before public holiday] normally 5:30 pm to 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
Address: ASone Tsukishima B1F, 2-8-12 Tsukishima , Chuo-ku, Tokyo (Map)
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12. Rokkasen (Shinjuku)

1. Enjoy Matsuzaka Beef, and Japanese Omotenashi Hospitality.

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

Rokkasen

Open: [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2-minute walk from [Shinjuku Station]
Address: 6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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13. Yakiniku Motoyama Shinjuku Branch (Shinjuku)

Yakiniku Motoyama Shinjuku Branch cuisine

Having opened in 2010, this is the Shinjuku branch of Yakiniku Motoyama - a restaurant established in 1975 that has been devotedly serving high-quality yakiniku made with Wagyu. Many of their dishes are made with Kobe beef, but they do use other A5-ranked Kuroge Wagyu brands. The recommended dish is one that's exclusive to the Shinjuku branch, [3 Types of Wagyu of the Night]. It consists of 3 cuts of Kuroge Wagyu stocked that day, allowing you to experience a variety of flavors. They use Kobe beef for their rib meat unless otherwise stated, such as for their delicious short ribs. They offer rare cuts as well, such as the [Top Blade 2/600]. The only 2kg of this delicious, rare meat can be obtained from a single cow!

Yakiniku Motoyama Shinjuku Branch

Open: 5:00 pm - 11:30 pm (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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14. USHIGORO S. SHINJUKU (Shinjuku)

USHIGORO S., where all seats are in private rooms, can be used for various occasions. Their skillful grillers with rich experience grill the finest rare beef cuts sent from Tamura Farm and Omi Beef sent from Okazaki Farm. Starting with the Shinjuku Branch's limited course, fully enjoy fabulous black Japanese beef that has been carefully selected from the best farms and pedigrees. They also offer world famous Japanese alcohol that can be enjoyed together with their ultimate Japanese BBQ.

USHIGORO S. SHINJUKU

Open: [Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 15,000 JPY
Access: 3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Address: 11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo Map
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15. Beef-Professional private Shinjuku Main Branch (Shinjuku)

Completely private room Beef master private Shinjuku main store cuisine

Completely private room Beef master private Shinjuku main store floor

You can enjoy super "extreme" wagyu beef with unmistakable quality and freshness, realized by a unique route and a reliable connoisseur with the full cooperation of the industry. Realize delicious = reasonable, not expensive and delicious. It is a restaurant where you can feel the perfect triangle of delicious food, warm hospitality, and the best atmosphere that you can not experience in everyday life. The attitude of continuing to aim higher is truly professional.

Beef-Professional private Shinjuku Main Branch

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from Seibu Shinjuku Station, east side of Lawson
Address: 1F, Chiyoda Bldg., 2-45-6, Kabukicho, Shinjuku-ku, Tokyo Map
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16. Ebisu Genghis Khan Kurage (Shibuya)

Experience Perfectly-marbled Wagyu from Kagoshima, the Supreme Bliss Beef

Kurage's signature dish is rare Icelandic lamb served with colorful seasonal vegetables. Please enjoy the steak-like thick-cut lamb meat tenderly broiled in the pot. The restaurant's lamb meat is Icelandic lamb brought in from a merchant in Hokkaido. It's a rare ingredient since only five percent of their entire stock is exported to Japan. The meat is known for its exceptional tenderness. No matter how busy the restaurant gets, the chef concentrates in carefully cooking this dish. Sometimes, some customers complain about the food being slow. These customers will understand if they taste the dish. The chef offers the most service to the best of his ability. Casual and cozy, the atmosphere of the restaurant is good for friends having a good time eating and drinking while sitting around the stove. The restaurant offers a comfortable mood for its customers to enjoy the restaurant's exclusive menus such as "Zanki" and "Lamb tataki" (seared lamb).

Ebisu Genghis Khan Kurage

Open: Normal hours: 17:00 to 00:00 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A five-minute walk from JR Ebisu Station. A four-minute walk from Ebisu Station on the Tokyo Metro Hibiya line.
Address: Emeraude Toda 1F, 1-8-13 Ebisunishi , Shibuya-ku, Tokyo Map

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17. Yakiniku Saigyu Shibuya branch (Shibuya)

Yakiniku Saigyu Shibuya branch is a stylish, laid-back restaurant where you can savor the best Japanese Black Beef in a casual setting. They may provide reasonable prices by acquiring a complete A4 or A5 grade Japanese Black Beef. They advise the Saigyu all-you-can-eat course for individuals who wish to eat as much as they want. On the other side, when customers prefer to enjoy the meal fully, the Saigyu Utage Course, which includes their signature dish Wagyu Kalbi in a jar and rare slices of Japanese beef, is recommended in that situation.

Yakiniku Saigyu Shibuya branch

Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 10 minutes walk from Shibuya station on JR Yamanote Line. It is located on the B1 floor next to Amway building on the street going towards NHK from Tokyu Hands.
Address: B1F, Harajyuku Park Mansion, 6-11, Udagawa-cyo, Shibuya-ku, Tokyo Map
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18. Kobe Yakiniku Kanteki (Shibuya)

This popular yakiniku restaurant from Kobe prides itself on serving only the best quality Kuroge Wagyu from across the country. The fresh, succulent beef here comes from Kuroge Wagyu cows and are stocked directly from meat markets. Recommended dishes include the [Thickly-sliced Kuroge Wagyu Double Skirt Steak]. This is a rare cut of meat from the muscle part of the diaphragm. It has a rich umami and great texture, which is further enhanced by the thickness of the slices! Their assortment dishes, such as the [Premium Assortment – 5 Kinds of Red Meat and Every Kind of Offal], also come highly recommended.

Kobe Yakiniku Kanteki

Open: (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am(Sunday) Normal hours 5:00pm- 1:00am
Closed: None
Average price: [Dinner] 4,500 JPY
Access: A 1-minute walk from Shibuya station
Address: 2-7-6 Dogenzaka , Shibuya-ku, Tokyo (Map)
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19. Aged Wagyu Yakiniku Aging Beef Shibuya (Shibuya)

10. Aged Wagyu Yakiniku Aging Beef Shibuya

Aged Wagyu Yakiniku Aging Beef Shibuya provides a famous, platter-centered course where you may eat anything from common to exclusive beefs. Customers can also add an all-you-can-drink course, which makes it ideal for parties. There are smokeless roasters in all the seats for customers to enjoy the grilled meat without having to worry about smoke or smell. The real enjoyment is comparing the tastes of Kuroge Wagyu beef in an attractive setting with attention to the lighting and table layout. Additionally, a number of condiments may be used to customize it to your tastes.

Aged Wagyu Yakiniku Aging Beef Shibuya

Open: [Weekday] Dinner 17:00 - 23:00 (last order 22:00) / Lunch 11:30 - 15:00 (last order 14:30)[Sunday,Saturday,Holidays] 16:00 - 23:00 (last order 22:00)
Closed: Usually the second Monday (or the next Tuesday if it is a national holiday)
Average price: [Dinner] 6,000 JPY
Address: 4F GEMS Shibuya, 3-27-11 Shibuya, Shibuya-ku, Tokyo Map
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20. Yakiniku & Sake USHIGORO Kan Ebisu Main Branch (Ebisu)

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch cuisine

USHIGORO Kan only uses rank A5 Japanese black wagyu. Please try the USHIGORO style of yakiniki meat grilling created for enjoyment with Japanese liquors (sake, chochu, fruit liquos). Based on the concepts of "Enjoying a wide variety at half sizes" and " The best flavors at reasonable prices," they promise you post-meal wonder through overwhelming "cost performance."

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch

Open: [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 6,500 JPY
Access: 2-minute walk from Ebisu Station on JR Line (West Exit) / Hibiya Line (Exit 1 and Exit 3). Go towards atré Ebisu West Wing and it is on the right side
Address: 1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo Map
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21.Yakiniku Okuu Shimbashi branch (Shimbashi)

For customers to savor the most exclusive beef cuts and to consume any expensive cuts, the Yakiniku Okuu Shinbashi branch purchases the complete cow. To see what we have available, be sure to check out our daily deals. Our Chiba Prefecture-based contract farmer provides us with organic vegetables. The chefs take care to prepare the meat so that it is simple for customers to grill, absorbs the sauces nicely, and doesn't cling to the grill, even though they are in the kitchen and have little opportunity to connect with customers. Additionally, they also make sure to chop it into bite-sized pieces in order to provide the best food experience.

Yakiniku Okuu Shinbashi branch

Open: [Weekdays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 24:00 (last order 23:15) [Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Access: Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. It is very close to the Shinbashi Nichome intersection.
Address: B1F EXCEL Shinbashi , 2-5-1 Shinbashi, Minato-ku, Tokyo Map
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22. TENKU YAKINIKU Restaurant SEIYUZAN (Shimbashi)

TENKU YAKINIKU Restaurant SEIYUZAN cuisine

Located on the 41st floor of Shiodome City Center, this yakiniku restaurant offers stunning city views from 215 meters high. Expertly selected Kuroge Wagyu, including Matsusaka beef, is featured on the menu, which offers a wide variety of dishes. The [Anniversary Course], with a unique meat cake, is recommended for special occasions. With an extensive alcohol menu and a perfect atmosphere, this restaurant is ideal for creating unforgettable memories.

TENKU YAKINIKU Restaurant SEIYUZAN

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shimbashi, Minato-ku, Tokyo Map
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23. Matsusaka Ushi Tajima (Toyocho)

Matsusaka Ushi Tajima, a Yakiniku restaurant just a minute from Toyocho Station, is directly managed by a butcher shop, ensuring top-quality Matsusaka beef. They source only A4 to A5 grade female Matsusaka beef and fresh offal directly from suppliers. The restaurant offers private rooms, table seating, and counter seats. Private rooms are ideal for business meetings or special occasions, while table seating suits dates or family gatherings. Whether for an important dinner or casual dining, this spot offers a premium yakiniku experience. Visit to savor delicious Matsusaka beef in a relaxing atmosphere.

Matsusaka Ushi Tajima

Open: [Monday - Friday] 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holiday] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 1-minute walk from Exit 4 of Toyocho Station on the Tokyo Metro Tozai Line
Address: B1F, Toyo Bldg., 4-6-16, Toyo, Koto-ku, Tokyo Map

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24. Gyugyu Nishiazabu Main Store (Nishi-azabu)

Our passion for providing you with delicious flavors spurs us to have these premium meats delivered to us in person. Savor them to your heart's content. They are a perfect combination for wine! Chateaubriand is an extra-thick cut of rare fillet meat. This highly recommended dish allows you to have your fill of the natural savory taste of the meat. Enjoy it Gyugyu style with wasabi and salt. We continually strive to find tastes tailored to our guests' requests and to meet their demands for new culinary experiences. We pour all of our skill into seeking out new tastes that will delight you. We play our background music a little louder than most restaurants to ensure that your conversations remain absolutely private. What with that and our dim lighting, our ambience is relaxed and intimate, perfect for dates, receptions, anniversaries, and other special occasions.

Gyugyu Nishiazabu Main Store

Open: [Weekdays, Saturday] Normal hours: 18:00 - 05:00 (Last order: 04:00) [Sunday, National Holidays] Normal hours: 18:00 - 23:00 (Last order: 22:00)
Closed: Sundays
Average price: [Dinner] 8,000 JPY
Access: Take a street right next to "Chugoku Hanten" at the Roppongi Hills intersection, and the second building you'll see is the building where "Shioya" is located. We are located on B1F of this building.
Address: Active Roppongi B1F, 1-2-3 Nishi Azabu , Minato-ku, Tokyo Map
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25.Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch (Nishi-azabu)

29.Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch

Yakiniku Kyu, located an eight-minute walk from Roppongi Station, goes beyond the best to offer exquisite premium yakiniku in a hideaway setting in Nishiazabu. The restaurant doesn't limit itself to specific beef brands but instead selects the best Wagyu beef available at the time. From Tamura Beef from Tottori to Kobe Beef, Matsusaka Beef, and Miyazaki Beef, all sourced from female cows, guests can indulge in the finest Wagyu beef of the day. Each bite offers tender meat that melts in your mouth, delivering a sweet yet refreshing flavor. Experience the best Wagyu beef of the moment in a relaxed and private space at Yakiniku Kyu.

Kanzen Koshitsu Yakiniku Kyu Nishi-Azabu Main Branch

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am (Phone reception hours From 3:00 pm)
Closed: Irregular
Average price: [Dinner] 25,000 JPY
Access: Approximately 8-minute walk from Roppongi Station on the Toei Oedo Line
Address: 1F, Flame Nishi-azabu, 1-10-15, Nishi-azabu, Minato-ku, Tokyo Map

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26. MASU (Roppongi)

MASU in Roppongi offers two distinct dining styles for both business and private occasions. "Yakiniku ROPPONGI MASU" is a casual spot for solo diners or small groups, while "MASU KIWAMI" features reservation-only private rooms, perfect for anniversaries and special dinners. The restaurant serves A5-ranked Japanese black beef, including rare cuts and creative dishes made from the finest ingredients. As a meat wholesaler-managed restaurant, it provides high-quality beef at reasonable prices. Enjoy premium yakiniku in an elegant yet relaxing atmosphere, where you can fully indulge in a luxurious dining experience.

MASU

Open: [Weekdays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 5:00 am (L.O. 4:00 am), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 1,500 JPY
Access: 268m from Roppongi Station
Address: 6F, 3-14-14, Roppongi, Minato-ku, Tokyo Map
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27. Yakiniku Nabedonya Shikata (Naka-meguro)

8. Enjoy the Best Meat of The Day Presented by The Meat Expart.

This yakiniku restaurant is directly managed by a Wagyu wholesaler. They only serve the best meat of that day, carefully determined based on characteristics like the meat's freshness, umami, and marbling. Only domestically-raised meat is used to ensure quality. A recommended dish from their menu is the [Premium Loin], where the sweetness of the fat will spread through the mouth. They have other offerings like the classic top sirloin butt steak and rare cuts of innards, each with their own characteristics and taste. The must-try dish is the [Shikata Premium Roast Beef], which is packed with the condensed umami of Wagyu!

Yakiniku Nabedonya Shikata

Open: 5:30 pm - 1:00 am (L.O. 00:00 am)
Closed: Every Second Tuesday
Average price: [Dinner] 5,000 JPY
Access: Head toward Yutenji Temple from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.
Address: B1F COMS Nakameguro , 2-44-24 Kamimeguro, Meguro-ku, Tokyo (Map)
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28. Yakiniku Oboshimeshi (Akasaka)

This Japanese BBQ restaurant,opened in the alleys of Akasaka, a competitive Yakiniku market, is like a hiding place. The grey restaurant inside has a chic look like the Grand Maison and a high-quality atmosphere made by wall mortars rendered by plaster artisans. The menu is one course with around 12 items that combine Japanese BBQ heated and flavored by skilled cooks and innovative Korean cuisine that lets you feel seasonal changes. Their meat is carefully chosen from cows that do not take Monensin (antibiotic). They pick up more delicious meat at the time, such as the dreamlike Tajima cattle Tajimaguro and Kawakishi Farm's Kobe beef. Don't miss the satisfaction of the Sommelier-supervised wine list too.

Yakiniku Oboshimeshi

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm. During State of Emergencies, until 8:00 pm
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
Address: 3-19-5 Akasaka, Minato-ku, Tokyo Map
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29. Yakiniku no Meimon Tendan Akasaka (Akasaka)

28. Yakiniku no Meimon Tendan Akasaka (Akasaka)

Tendan Akasaka is a yakiniku restaurant that prides itself on using only the finest quality Japanese Black Wagyu beef sourced from trusted suppliers. A must-try dish is the Millfeuille Roast, made by marinating thinly sliced layers of beef loin in a black pepper sauce. The restaurant's signature golden sauce is like a rich broth, made with beef broth and simple seasonings that provide a sweet and sour flavor that enhances the meat's natural flavor while removing excess fat for a refreshing taste. In addition, the restaurant uses only the freshest Kyoto-grown vegetables. Experience the refined atmosphere of Tendan, which offers a unique and high-quality dining experience in the heart of Akasaka.

Yakiniku no Meimon Tendan Akasaka

Open: Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Closed: Sundays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
Address: HitotsugiLip2F, 4-3-6 Akasaka , Minato-ku, Tokyo Map
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30. Yakiniku Fuji (Oshiage)

Yakiniku Fuji, just a 1-minute walk from Oshiage Station, offers authentic yakiniku at reasonable prices. Run by an owner with 15 years of experience, this restaurant serves carefully selected Wagyu beef, including fresh horumon (offal meat). While designed in the style of a classic yakiniku spot, it focuses on premium quality and authentic flavors. Special attention is given to cutting, seasoning, and roasters to enhance the meat’s taste. The restaurant features both counter and table seating, creating a casual yet inviting atmosphere. It’s an ideal place for a relaxed meal with colleagues or family, where you can enjoy high-quality Japanese beef at an affordable price.

Yakiniku Fuji

Open: [Weekdays, Day Before National Holidays] 5:00 pm - 10:30 pm L.O. Food 9:30 pm/Drink 10:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 10:30 pm L.O. Food 9:30 pm/Drink 10:00 pm
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 2,500 JPY
Access: 1-minute walk from Exit B1 of Oshiage Station on Toei Asakusa Line and Tokyo Metro Hanzomon Line. It is located close to the station along Asakusa Street.
Address: 1F, Shintomi Bldg., 4-16-5, Narihira, Sumida-ku, Tokyo Map

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31. Sumiyaki Hormone Ikedaya (Adachi)

This restaurant serves up innards grilled on a shichirin (portable clay cooking stove). Their innards are marinated in a homemade miso sauce that has an exquisite balance of sweetness and spiciness. The more you chew, the more you'll be able to taste the deep flavor. In particular, the [Beef Small Intestines] - an offal dish where the umami from the fat spreads through the mouth - is a dish that even regulars love. Their menu also includes a variety of other cuts from highly-ranked Kuroge Wagyu, including rare cuts like the [Geta Galbi]. Flavorful and tender, only a small amount of this meat can be taken from a single cow.

Sumiyaki Hormone Ikedaya

Open: [Weekdays, Saturday] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Sunday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: 3,000 JPY
Address: 3-11-16, Ayase, Adachi-ku, Tokyo (Map)
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Disclaimer: All information is accurate at time of publication.

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