Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Art & Gourmet Tour! The Best Museums and Restaurants in Ueno
Ueno Park is a popular tourist spot filled with culture-related facilities like museums, art galleries, and concert venues. Here is a useful guide on the most recommended museums and where to eat after visiting them.
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14 Delicious Lunch Spots in Asakusa, Tokyo
Here are 14 restaurants in and around Tokyo's highly popular tourist spot, Asakusa, that are great options for lunch. These renowned locations offer a wide variety of choices, ranging from casual Japanese fare to high-end French cuisine.
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Discover the Charms of Japanese Whisky with These Restaurants That Also Serve Delicious Food
Recently, Japanese whiskies have gotten quite popular around the world. The demand is so high that some breweries are even running short! This article has collected the best restaurants where you can pair Japanese whisky with delicious food.
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10 Best Restaurants in Ebisu, Tokyo
Ebisu is a short distance from Shibuya and home to many fashionable restaurants with delicious food! Here are 26 spots in the atmospheric Ebisu area that make for your trip.
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15 Recommended Restaurants in Tokyo for Excellent Pizza
There are many Italian restaurants and pizzerias in Tokyo. Here are 15 recommended spots in this city where you can enjoy excellent pizza.
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Enjoy the Seasonal Ingredients! 10 Great Spots for Eating Kushiage in Tokyo
Kushiage is a popular dish that involves deep frying individually breaded and skewered seasonal ingredients. Choosing your preferred ingredients, and matching them with a glass of wine or beer, can be quite an enjoyable dining experience. Here are 10 great eateries for enjoying incredible kushiage in Tokyo!
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Top 10 Okonomiyaki and Monjayaki Restaurants in Tokyo Loved by Locals
Okonomiyaki (Japanese savory pancake) is usually classified as a specialty of Osaka and Hiroshima, but Tokyo has several restaurants that boast their own version as well. Many of them also serve monjayaki (a runnier version of okonomiyaki), a typical delicacy of Tokyo's downtown areas. Discover the 10 most recommended places in Tokyo to enjoy them!
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Learn All About Kaiseki Cuisine Through These Must-Visit Kaiseki Restaurants
If you wish to enjoy traditional Japanese cuisine, then don't miss out on kaiseki cuisine! This article will explain all about this luxurious Japanese course cuisine that includes seasonal ingredients arranged in a beautiful way. Some of the best kaiseki restaurants in Kyoto are also listed near the end.
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Enjoy Japanese Halal food at Muslim friendly restaurants in Tokyo!
It is still taking time to cope with Halal food in Japan society, yet many voices are arising that want to welcome Muslims. This content introduces restaurants presented in Halal Gourmet Japan, the gourmet information website, especially for the Muslim. All restaurants have the understanding and are wishing for Muslim travelers to feel safe and comfortable to enjoy the dinner.
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20 Best Izakaya and Restaurants in Tokyo for Must-Try Dishes
From traditional Japanese pubs to modern, stylish eateries, this curated list features 20 of the best izakayas and restaurants in Tokyo — all popular with locals and known for their must-try dishes. These standout spots offer unforgettable flavors and authentic dining experiences you won't want to miss.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.