Tokyo
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New Articles
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15 Restaurants with Superb Locations in Tokyo
Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!
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Facts and Tips for Enjoying Hanami in Japan
One of the most popular Japanese customs is the practice known as "hanami", which takes place in spring. It translates literally to "flower viewing" and mainly refers to the viewing of cherry blossoms. This article will guide you on the history of this tradition and on a lot of useful information on the most representative hanami spots.
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Top 10 Family-Friendly Izakaya in Tokyo
While it’s almost impossible to find an izakaya (Japanese pub) in Tokyo that doesn’t have delicious food, it can be quite difficult to find ones large enough to accommodate families. These 15 izakaya are some of the most family-friendly izakaya in Tokyo!
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Spring is Here! Places to Have Lunch With Your Kids Near Showa Kinen Park, Tachikawa
During winter, people tend to go out less, preferring to stay inside their warm homes. But now it is spring, so why not take your overly energetic children to Showa Memorial Park (Showa Memorial Park)? It is best to take some lunch with you when visiting a park, but if you don't have the time or just feel lazy, here is a list of nearby eating places which welcome children.
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Where to Go in Tokyo for Fresh Seasonal Oysters
Packed with almost all of the nutrients required by humans and low in calories to boot, oysters can almost be considered the "milk" of the sea. A food that you should try while the hot weather persists, the oysters in Japan are plump, creamy, and exquisite. Here are some places where you can try the best oysters on offer!
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Hamburger Steak Like You've Never Experienced Before! Hamburger Steak Tasting Around Shibuya
“Hambagu” (hamburger steak) is a popular dish in Japan, enjoyed by people of all ages. One of its appeals is that there are so many different flavors depending on who makes it, be it your mother or a professional chef. This article introduces a number of restaurants near Shibuya where you can enjoy great hambagu, so try and compare them to see which one you like best!
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Stylish Cafes Near Cherry Blossom Viewing Spots in Tokyo
When the cherry blossoms are in full bloom, it is often warm during the day, but quite chilly at night. If you're feeling cold, why not take a quick break and enjoy some warm tea inside a cafe? This article introduces a couple of carefully handpicked cafes near popular hanami (cherry blossom viewing) spots in Tokyo. They are a perfect place to drop by during a hanami date or even on your way home!This article contains some facts about hanami.
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14 Delicious Seafood Izakaya in Ueno
Thanks to its many cultural facilities, such as the Tokyo National Museum and National Museum of Western Art, as well as to its proximity to Asakusa and Akihabara, Ueno is a hot spot for tourists. Moreover, it's scattered with a multitude of great restaurants. Use this list of 14 izakaya (Japanese pubs) specializing in seafood as a reference for where to go in-between your tours!
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Relax at Lunchtime! 6 Spots Where You Can Enjoy a Leisurely Lunch in Ikebukuro!
There are many good lunch places in Ikebukuro, so it can be tough to decide where to go. For those who face this headache, this is a quick recommendation of lunch places where you can relax and get some good food. The lunch hours at these restaurants are long so they’re great for leisurely lunches without a need to hurry. They offer a variety of seating options from counter seats to table seats, making them great for dates or gatherings with friends. There's definitely something here for you!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.