Central Honshu (Chubu)

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Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!

Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!

As little as 2 hours by train or high-speed bus from Tokyo, the prefectures of Nagano, Yamanashi, and Gifu are great spots for a quick day-trip during a stay in Tokyo. You can visit the famous sightseeing spots, Kamikochi, Mt. Fuji, and Shirakawa-go among many others, in an area that's popular with tourists from both Japan and abroad. Here are some recommendations for great restaurants to stop by in the region, where you can indulge in many local specialty dishes.

The Best Restaurants for Local Cuisine in Hida Takayama

The Best Restaurants for Local Cuisine in Hida Takayama

Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].

The Best Restaurants for Local Cuisine in Hida Takayama

The Best Restaurants for Local Cuisine in Hida Takayama

Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].

Popular Japanese Dishes Made with Fish

Popular Japanese Dishes Made with Fish

As an island country, Japan has a wealth of seafood. In supermarkets, you can find a range of fish that changes according to the season. Most Japanese people have childhood memories of home-cooked meals made with these fish. This article will introduce some popular fish-based home-cooked dishes that are now part of Japanese culture. At the end, you'll find a list of some restaurants serving delicious meals made with fish as well.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine

[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine

The Nagoya area is known for its rich history of food culture, boasting original culinary inventions such as hitsumabushi (eel and rice dish) and Ogura toast (toast with sweet red bean paste), making it a popular culinary destination even among the Japanese! The Nagoya Station vicinity is a mere 30 minutes by train from Chubu Centrair International Airport, and is extremely convenient for its access to popular sightseeing spots. This is an introduction that should be helpful even for those who may be entirely unfamiliar with Nagoya through a suggested sightseeing itinerary. Please be sure to check it out if you're planning a trip to Nagoya.

[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine

[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine

The Nagoya area is known for its rich history of food culture, boasting original culinary inventions such as hitsumabushi (eel and rice dish) and Ogura toast (toast with sweet red bean paste), making it a popular culinary destination even among the Japanese! The Nagoya Station vicinity is a mere 30 minutes by train from Chubu Centrair International Airport, and is extremely convenient for its access to popular sightseeing spots. This is an introduction that should be helpful even for those who may be entirely unfamiliar with Nagoya through a suggested sightseeing itinerary. Please be sure to check it out if you're planning a trip to Nagoya.

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