Central Honshu (Chubu)

Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!

Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!

As little as 2 hours by train or high-speed bus from Tokyo, the prefectures of Nagano, Yamanashi, and Gifu are great spots for a quick day-trip during a stay in Tokyo. You can visit the famous sightseeing spots, Kamikochi, Mt. Fuji, and Shirakawa-go among many others, in an area that's popular with tourists from both Japan and abroad. Here are some recommendations for great restaurants to stop by in the region, where you can indulge in many local specialty dishes.

The Best Restaurants for Local Cuisine in Hida Takayama

The Best Restaurants for Local Cuisine in Hida Takayama

Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].

The Best Restaurants for Local Cuisine in Hida Takayama

The Best Restaurants for Local Cuisine in Hida Takayama

Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].

Popular Japanese Dishes Made with Fish

Popular Japanese Dishes Made with Fish

As an island country, Japan has a wealth of seafood. In supermarkets, you can find a range of fish that changes according to the season. Most Japanese people have childhood memories of home-cooked meals made with these fish. This article will introduce some popular fish-based home-cooked dishes that are now part of Japanese culture. At the end, you'll find a list of some restaurants serving delicious meals made with fish as well.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu

The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu

Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!

The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu

The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu

Fugu (puffer fish) is a luxury food ingredient in Japan, and can only be prepared by specially licensed chefs because of the toxins stored within its body. Acclaimed for its distinctive texture, fugu is delicious whether raw, boiled, or fried, and is sure to get you hooked once you try it. Learn some trivia about fugu before trying it at some of the recommended restaurants below. Hopefully, you'll be able to use some of the information in this article as a reference for your travels!

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