Kanazawa

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See full listings of restaurants found in and around Kanazawa.

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Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku

Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku

Kanazawa's Kenrokuen, selected as one of the "Top 100 Cherry Blossom Viewing Spots," is a must-visit destination this season. In the vicinity of Kenrokuen, we've selected five restaurants worth stopping by on your way to or from cherry blossom viewing. Located in a popular area brimming with the atmosphere of a castle town, indulge in exquisite cuisine featuring the finest seasonal ingredients from Kaga and the Hokuriku region.
Popular Japanese Dishes Made with Fish

Popular Japanese Dishes Made with Fish

As an island country, Japan has a wealth of seafood. In supermarkets, you can find a range of fish that changes according to the season. Most Japanese people have childhood memories of home-cooked meals made with these fish. This article will introduce some popular fish-based home-cooked dishes that are now part of Japanese culture. At the end, you'll find a list of some restaurants serving delicious meals made with fish as well.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

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