Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Recommended Restaurants for Satisfying Japanese Cuisine in Nagoya
Father's Day is the perfect occasion to express the gratitude that is often hard to convey in everyday life. Why not spend it in a private room at a restaurant, enjoying delicious meals and engaging in private conversations? Relax and indulge in a variety of dishes expertly prepared by the chef. Each restaurant offers a unique ambiance in their private rooms, so find the type that will bring the most joy.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Delicious for Both Lunch and Dinner! Top 5 Recommended Restaurants in Nagoya | Aichi
When one desires a delicious lunch in Nagoya city or wishes to enjoy a relaxed dinner and drinks, they recommend a selection of restaurants suitable for both occasions. From traditional Japanese dishes like soba and sushi, to French and Italian cuisines rich with local blessings and seasonal ingredients, to Nagoya's soul food, one can choose based on their mood and enjoy.
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Top 5 Recommended Restaurants in Aichi for a Variety of Meat Dishes
Famous 'sukiyaki' is, of course, a staple, but Japanese meat dishes offer a wide variety of options including hot pots, teppanyaki, charcoal grills, and dishes known as 'tonchan' and 'motsu' which feature organ meats in both pot-cooked and grilled forms. From high-end branded meats to unknown cuts and cooking methods, why not try various meat dishes and discover your new favorite?
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![[Day 2] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4584/article_head_150x105z.jpg?t=1722630601)
[Day 2] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage
Sado Island is a gem brimming with amazing gifts from nature, from diverse flora and fauna to charming landscapes and diverse weather stretching from the east to the west of the island. Sado Island is easily accessible from Niigata Port in Niigata City, which is just an hour away. This time, we had the opportunity to experience a wonderful trip to Sado Island, through which we could understand more about nature, people, and the unique culture found nowhere else. In addition, Sado Gold Mine was recognized by UNESCO as a World Heritage Site on July 27 recently, so this is an opportunity for us to introduce everyone to Sado Island. Let's follow our journey to see how incredible Sado is.
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![[Day 1] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4583/article_head_150x105z.jpg?t=1722630601)
[Day 1] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage
Sado Island is a gem brimming with amazing gifts from nature, from diverse flora and fauna to charming landscapes and diverse weather stretching from the east to the west of the island. Sado Island is easily accessible from Niigata Port in Niigata City, which is just an hour away. This time, we had the opportunity to experience a wonderful trip to Sado Island, through which we could understand more about nature, people, and the unique culture found nowhere else. In addition, Sado Gold Mine was recognized by UNESCO as a World Heritage Site on July 27 recently, so this is an opportunity for us to introduce everyone to Sado Island. Let's follow our journey to see how incredible Sado is.
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Looking for a cool escape from the lingering summer heat! Here are five recommended restaurants in Karuizawa, where one can feel the green breeze.
Although the scorching heat of midsummer has passed, many people may still be feeling the effects of the lingering heat. In such times, it is recommended to spend some relaxing moments in the stylish resort area of Karuizawa. This article introduces a restaurant surrounded by greenery and a restaurant where delicious dishes made with local ingredients can be enjoyed, so please go out and spend some refreshing time.
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Revolutionizing the concept of yakiniku! 5 recommended restaurants in Nagoya where one can enjoy a higher level of dining | Aichi, Nagoya
While enjoying casual barbecue around a shichirin with a large group is great, how about indulging in a more upscale experience by savoring carefully selected wagyu in a stylish restaurant? This time, a selection of restaurants with an exceptional atmosphere and expert skills in discerning quality has been made. Be sure to add these to your list of places to visit on special days with special people.
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5 Must-Visit Local Restaurants When Attending the Owara Kaze no Bon Festival | Toyama
One of the representative annual events in Toyama Prefecture is the "Owara Kaze no Bon," held every September in Toyama City. This event, which has a long history, attracts many visitors from all over the country. Therefore, this time, five popular restaurants that use local ingredients and are worth visiting when attending the "Owara Kaze no Bon" will be introduced. A variety of restaurants are available!
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Escape the Heat and Visit Karuizawa, Japan's Beloved Summer Retreat
Since the late 19th century, Karuizawa has been a popular destination for international visitors looking to escape Japan's hot and humid summers. Even today, many summer villas are scattered throughout this charming area, just on the outskirts of Tokyo. Discover the latest attractions in Karuizawa and explore some of the area’s recommended dining spots in this page.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.