Delicious for Both Lunch and Dinner! Top 5 Recommended Restaurants in Nagoya | Aichi, Nagoya Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Aug 16 2024

Author: SAVOR JAPAN

Delicious for Both Lunch and Dinner! Top 5 Recommended Restaurants in Nagoya | Aichi, Nagoya

When one desires a delicious lunch in Nagoya city or wishes to enjoy a relaxed dinner and drinks, they recommend a selection of restaurants suitable for both occasions. From traditional Japanese dishes like soba and sushi, to French and Italian cuisines rich with local blessings and seasonal ingredients, to Nagoya's soul food, one can choose based on their mood and enjoy.

See full listings of restaurants found in and around Nagoya and Aichi.

Handmade Soba Makino

Enjoy exquisite soba made from homemade flour, served with seasonal tempura

Located a 10-minute walk from both Yagoto-Nisseki Station and Irinaka Station, Handmade Soba Makino is a restaurant renowned for its homemade soba noodles and seasonal tempura. Enjoy the exquisite flavor and smooth texture of the soba along with crispy "Tempura Assortment". During lunchtime, sets such as the "Mini Tendon and Soba Set" are available at reasonable prices.

This is a beloved local soba restaurant that offers a homey atmosphere. Inside, there are counter seats facing the window, which are convenient for solo diners, as well as semi-private, partitioned table seats suitable for families or groups. The space provides a private and relaxing environment where guests can slowly savor soba and tempura while enjoying seasonal Japanese sake, which is also highly recommended.

Handmade Soba Makino

Open: [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 9:00 pm / Lunch 11:30 am - 2:00 pm
Closed: Wednesday, Closed on New Year's holidays and Obon holidays
Average price: [Dinner] 3,250 JPY / [Lunch] 1,300 JPY
Access: 10 minutes walk from Yagoto Nisseki Station on Nagoya Municipal Subway
Address: 1F, Hills OKD, 41 Yamazato-cho, Showa-ku, Nagoya-shi, Aichi
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Sushi Urayama Meieki

A course featuring the seasonal bounty of the Sea of Japan and beautifully crafted sushi with 'Akazu'

Located just an 8-minute walk from Nagoya Station, Sushi Urayama Meieki is a restaurant that offers Japanese cuisine using ingredients from the Hokuriku area, which faces the Sea of Japan, and beautifully delicious creative sushi made with 'red vinegar'. The sushi and dishes are prepared with fish freshly caught that morning at the fishing ports of the Sea of Japan and seasonal vegetables. Both evening and daytime, the restaurant provides a variety of courses that allow guests to casually enjoy high-quality flavors.

The interior of the restaurant exudes a quality atmosphere filled with the warmth of wood and a sense of cleanliness. Guests can enjoy the finest sushi and seasonal dishes while watching the skilled craftsmanship of the chefs at the impressive 8-meter-long hinoki counter. The theme of 'Sake paired with sushi and Japanese cuisine' invites diners to try the pairing of sake meticulously selected by the master chef himself.

Sushi Urayama Meieki

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 16,000 JPY / [Lunch] 3,500 JPY
Access: Municipal Subway Higashiyama Line - Nagoya Station - 8-minute walk
Address: 1F, Ichigo Meieki Nakakoma Bldg., 5-30-1, Meieki, Nakamura-ku, Nagoya-shi, Aichi
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Restaurant KEI

Exquisite French cuisine created through the collaboration between local producers and chefs

Just a one-minute walk from Toyohashi Station, Restaurant KEI is the main dining venue located on the top floor of Hotel Arc Riche Toyohashi. It offers a culinary experience crafted together by producers and chefs, featuring some of the finest ingredients such as fresh 'Mikawa vegetables' grown in Eastern Aichi Prefecture, seasonal seafood from the Atsumi Peninsula, and juicy 'Danto Highland Beef'.

The interior of the restaurant is modern and stylish. Large glass windows offer panoramic views of the sea, mountains, and city of Toyohashi and Eastern Mikawa. At night, the beautiful city lights, resembling scattered jewels, create a romantic atmosphere. Guests can enjoy exquisite course meals made from high-quality local ingredients while admiring the beautiful scenery during both day and night. The restaurant also offers a variety of casual lunch courses, allowing everyone to easily enjoy their signature flavors.

Restaurant KEI

Open: [Tuesday-Sunday/holidays/day before holidays] Breakfast 06:30 - 10:30 (last order 10:00) / Lunch 11:30 - 15:00 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:00)
Closed: Monday
Average price: [Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from the east exit of Toyohashi station on all lines.
Address: 16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi
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cuoco di mare

Enjoy Italian cuisine featuring seasonal ingredients paired with wine

Just a minute's walk from Sakae Station, cuoco di mare, which means 'chef of the sea' in Italian, is a restaurant where the sea-loving owner-chef showcases his culinary skills. Alongside Italian cuisine that highlights the deliciousness of seafood, guests can also enjoy wines recommended by the chef, who is also a sommelier. During lunchtime, a reasonably priced lunch set available on weekdays is highly recommended.

Located in the heart of the bustling district, the restaurant is on the second floor of a building, offering a quiet atmosphere with a warm ambiance dominated by white tones. The interior primarily features spacious table seating, with semi-private rooms available for use starting from two people. It is a perfect spot for couples, families, or groups to enjoy a delicious meal, wine, and conversation.

Cuoco di Mare

Open: Normal hours: 17:30-00:00 (last order 23:00)Lunch: 11:00-15:00 (last order 14:00)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 900 JPY
Access: A 1-minute walk from exit 12 of Sakae subway station.
Address: Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi
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Spaghetti House Chef Meieki West Restaurant

Both the flavor and volume are perfect! Nagoya's specialty 'Ankake Spaghetti'

Both the flavor and volume are outstanding! Nagoya's specialty 'Ankake Spaghetti'

Located just a 5-minute walk from Nagoya Station, Spaghetti House Chef Meieki Nishi restaurant offers Nagoya's famous 'Ankake Spaghetti' with a variety of toppings and flavor options. The spaghetti is coated in a thick, velvety sauce (ankake) made by simmering several types of vegetables and beef shank, creating a slightly sweet and nostalgically delicious taste. Be sure to experience it for yourself.

This restaurant features a stylish brick-style exterior, occupying both the first and second floors. There are counter seats available, making it easy for individuals to dine alone, and the large table seats on the second floor are recommended for families or groups. They offer a course that includes a choice of 'Ankake Spaghetti', salad, and a drink, satisfying both taste and portion size. Lunchtime is particularly a great deal.

Spaghetti House Chef Meiekinishi

Open: 11:00am-9:30pm (last order: 9:00pm)
Closed: None
Average price: -
Access: A 5-minute walk from the Taiko-dori exit of the JR Nagoya station. 300m west of Bic Camera.
Address: 2-15-9 Noritake-cho , Nakamura-ku, Nagoya-shi, Aichi
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Disclaimer: All information is accurate at time of publication.