French
French? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Best Restaurant in Ishikawa for a Luxurious Dinner with Great Atmosphere
Choosing a restaurant for dinner to spend a special day with a loved one is important. This time, 5 restaurants in Ishikawa, a popular travel destination in Japan, are introduced where you can enjoy a higher-level dinner in a relaxed atmosphere. May you have a wonderful evening.
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Perfect for a romantic night! The editorial team recommends 5 date-friendly restaurants in Tokyo.
This is a selection of date restaurants that are guaranteed to impress, chosen by the editorial team of the Japanese gourmet site "Hitosara." For a serious date where one aims to win over the other, the atmosphere of the restaurant is just as important as the food. They have carefully selected restaurants based on various criteria such as "private rooms," "counter seats," "just the right amount of dimness," "hidden atmosphere," and "beautiful night views."
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5 Recommended Restaurants to Visit After Exploring the Popular Tourist Destination "Hakata" in Kyushu | Fukuoka
Hakata is the center of the Kyushu region and has long prospered as a hub of trade. Many people choose to stay in Hakata as a base for sightseeing in Fukuoka, and it is likely that many plan their trips around this area. This time, five recommended restaurants in Hakata have been selected. From the local specialty of mizutaki to Kumamoto's famous Akaushi beef, there are plenty of delicious options to explore!
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Experience Nagasaki's Natural Flavors at These 5 Must-Try Restaurants
Nagasaki Prefecture is a treasure trove of delicious ingredients, including fresh fish caught in nearby waters and branded Wagyu beef. It is also a region where the influence of foreign cultures can be strongly felt, due to its long history of interaction with overseas countries. There are various local dishes that reflect overseas cultures, making it an ideal area for a gourmet trip. Why not visit Nagasaki in the appetizing autumn and indulge in the flavors of Nagasaki?
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Five recommended restaurants near the station in Kokura, Fukuoka, with a comforting taste and pleasant atmosphere.
Kita-Kyushu City, specifically Kokura, is often referred to as the gateway to Kyushu. It is a popular spot for tourists, easily accessible by a single Shinkansen ride from Tokyo or Osaka. This time, five izakayas around Kokura Station have been selected. These restaurants not only offer unique local dishes that cannot be found elsewhere but also boast a cozy atmosphere that makes them a delight to visit.
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5 Hidden Restaurants in Kyoto Where You Can Enjoy a Relaxing Meal
Kyoto, one of Japan's most popular tourist destinations, attracts many visitors from around the world throughout the year. As a result, restaurants in Kyoto tend to be crowded, and it is not uncommon to see long lines. Therefore, this time, restaurants have been picked up some lesser-known in Kyoto. Guests can relax and enjoy the restaurant's signature flavors.
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5 Selected Restaurants to Experience the Popular Japanese and French Cuisine in Kanazawa | Ishikawa
The ancient city of Kanazawa, which is rich in history and culture and packed with trendy shops, consistently ranks high in Japan's domestic travel popularity. Many people are likely planning a variety of activities. How about adding a "dining experience in a special space" to those plans? Experience the elegant craftsmanship of the Million Stones, utilizing rich ingredients, at a sophisticated restaurant that offers a touch of luxury.
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A wonderful restaurant to visit when going to the date spot "Yokohama Red Brick Warehouse" | Yokohama, Bashamichi
One of the popular date spots in Yokohama, which is also a tourist attraction, is the "Yokohama Red Brick Warehouse." Located near Yokohama Chinatown, the dining options after a date tend to lean towards Chinese cuisine. However, this time, we have deliberately selected restaurants offering sushi, French, and Italian cuisine. Enjoy a special time.
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Restaurants using Kamakura ingredients that you would like to visit during sightseeing in Kamakura | Kanagawa
Kamakura, which has a long history, is home to numerous shrines and temples. It has become a popular area for tourists throughout the year, especially during the hydrangea season. In recent years, there has been a growing focus on ingredients such as Kamakura vegetables, and the number of restaurants offering these ingredients has also increased. This time, five restaurants that use Kamakura ingredients have been selected. Enjoy the local flavors that can only be tasted here!
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5 Elegant Lunch Spots to Take Your Mother in Tokyo
How about going out for lunch to express gratitude around Mother's Day? This time, five restaurants in Tokyo that are perfect for such occasions have been picked. Each of them offers exquisite dishes and a relaxing atmosphere, making it a great opportunity to treat your mother to lunch and convey your daily appreciation.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.