This is a selection of date restaurants that are guaranteed to impress, chosen by the editorial team of the Japanese gourmet site "Hitosara." For a serious date where one aims to win over the other, the atmosphere of the restaurant is just as important as the food. They have carefully selected restaurants based on various criteria such as "private rooms," "counter seats," "just the right amount of dimness," "hidden atmosphere," and "beautiful night views."
A luxurious adult space to savor exquisite truffles[Margotto e Baciare]
The adult hideaway in Nishiazabu, [Margotto e Baciare], is a restaurant where one can indulge in the finest truffles. The interior features a sexy atmosphere with a red theme, and the spacing between tables is generous, allowing guests to enjoy their meals in a calm environment. There is also a spacious L-shaped counter, where guests can relax and spend time without worrying about other customers.
Here, customers can choose their favorite truffles and enjoy a course meal featuring seasonal ingredients. Particularly noteworthy is the "Margot's Special Fried Egg Toast for Truffles." It is recommended to pair it with a sauce made from Port wine and generously shaved truffles on a beautifully toasted bread. In addition to truffles, customers can savor exquisite moments by enjoying fine wines alongside seasonal vegetables, fish, and meat dishes.
Margotto e Baciare
Open:
[Weekdays] 6:00 pm - 11:00 pm (final entry 8:30 pm)Closed:
Sunday, National Holidays Average price:
[Dinner] 40,000 JPYAccess:
8-minute walk from Hiroo Station on Tokyo Metro Hibiya Line / 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo LineAddress:
1F, Ryowa Palace Nishiazabu, 4-2-6, Nishiazabu, Minato-ku, Tokyo More Details Reservation 2.Bon. nu
Nestled quietly in Yoyogi, Tokyo, [Bon.nu] offers a concept of "cooking without using any seasonings, as simple as possible, and dishes that cannot be found anywhere else." The restaurant uses only single ingredients, allowing guests to enjoy dishes that maximize their potential. The interior exudes a sense of luxury while maintaining a bright and open atmosphere.
The course meal made with high-quality ingredients, despite its simple appearance, offers a rich aroma that spreads in the mouth. "Extraction - Lobster -" is a bisque made from lobster, water, and salt, extracted in a short time, characterized by a refreshing texture, rich aroma, and deep flavor. How about creating unforgettable memories along with a dish that resonates in the heart at "Bon.nu"?
Bon. nu
Open:
Lunch 12:00 pm - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm) *Reservations for lunch are accepted only for 6 persons or more *Limited to 3 groups per day *The course is 43,000 JPY for the first visit and 48,000 JPY or more for the second visit onward (excluding tax and service charge)Closed:
IrregularAverage price:
[Dinner] 60,000 JPY / [Lunch] 60,000 JPYAccess:
10-minute walk from Yoyogi Station on JR Lines, 6-minute walk from Hatsudai Station on Keio New Line/Sangubashi Station on Odakyu LineAddress:
1F, Queens Yoyogi, 4-22-17, Yoyogi, Shibuya-ku, Tokyo More Details Reservation In the evening, the candlelight creates a romantic atmosphere.
The restaurant, with its glass-walled interior, offers a sophisticated atmosphere during the day with natural light streaming in. At night, the soft glow of candles creates a perfect mood for a date. With top chefs like Kazuya Narita, who honed his skills at L'Atelier de Joël Robuchon, and Lionel Beccat from Cuisine[s] Michel Troisgros, the quality of the dishes served is guaranteed.
At ESqUISSE, they offer innovative and gentle-tasting dishes that skillfully incorporate Japanese ingredients and techniques while being based on the traditions and skills of French cuisine. The culinary roots of Lionel Beccat, who grew up in the south of France, are inspired by the aromas brought by the Mediterranean wind known as 'Mistral.' Guests can enjoy flavorful dishes enhanced with herbs and citrus.
ESqUISSE
Open:
Lunch 12:00 pm (L.O. 1:00 pm) / [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 6:00 pm (L.O. 8:30 pm)Closed:
NoneAverage price:
[Dinner] 30,000 JPY / [Lunch] 15,000 JPYAccess:
1 minute walk from B6 Exit of Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya LineAddress:
9F, Royal Crystal Ginza, 5-4-6, Ginza, Chuo-ku, Tokyo More Details Reservation A private room is recommended at the restaurant [Les enfants gates], which is discreet yet spacious.
A "private room" is effective in creating an important private space for a date, but it can sometimes make the other person feel pressured. The private room at this restaurant [Les enfants gates] features mirrors on the walls and is separated by stained glass, allowing for a sense of openness while still creating an intimate atmosphere. Of course, sitting at the counter to increase intimacy is also a good option.
This restaurant, which specializes in terrine, the most popular French dish, offers a collection of nine different types of terrine at all times. Guests can enjoy a diverse range of terrines, from a meat dish that takes over two weeks to complete to seafood such as lobster, and sometimes even Japanese ingredients like conger eel and plum. Additionally, the soups, mains, and desserts are all exceptional and rival the quality of the terrines. Diners can experience the satisfaction unique to Michelin-starred establishments with a course that skillfully balances various flavors.
Les enfants gates
Open:
[Tuesday - Sunday, holidays, and the day before holidays] Lunch: 12:00 pm - 2:00 pm (last order 2:00 pm) / Dinner: 6:00 pm 0 9:30 pm (last order 9:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 7,000 JPYAccess:
Eight minute walk from JR Line "Shibuya" Stations's new south exit / eight minute walk from Tokyu Toyoko Line "Daikanyama" Station. Address:
2-3 Sarugaku-cho , Shibuya-ku, Tokyo More Details Reservation A restaurant serving authentic French cuisine in a wonderful setting[LE BOURGUIGNON]
If one wants to deepen their intimacy in a calm atmosphere, this restaurant [LE BOURGUIGNON] is recommended. Passing through a green approach adorned with flowers, one will find a secluded space that is far removed from the hustle and bustle of the city. In the classic and elegant interior, enjoying beautifully presented dishes will make the time spent here truly special.
The cuisine is meticulously crafted, with a strong emphasis on classic techniques, while the chef's sensibility is evident in every detail. The dishes, which capture the essence without being extravagant, are all exquisite. Enjoying the food alongside carefully selected Burgundy wines, chosen by the chef, allows one to rediscover the deep allure of French cuisine.
LE BOURGUIGNON
Open:
[Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 12:30) / Dinner 18:00 - 22:00 (last order 19:30)Closed:
WednesdayAverage price:
[Dinner] 20,000 JPY / [Lunch] 8,000 JPYAccess:
From Roppongi Station on the Tokyo Metro Hibiya Line or Toei Oedo Line, turn left at Roppongi Hills and walk four minutes in the direction of the Chinese Embassy.Address:
3-3-1 Nishiazabu, Minato-ku, Tokyo More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.