Japanese Cuisine
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New Articles
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10 Recommended Restaurants Near Kuromon Market in Osaka
Kuromon Market, known as "Naniwa's Kitchen" supports the food city of Osaka and is a popular spot visited by many foreign tourists. Along the approximately 580-meter arcade, about 150 restaurants of various genres line up, always bustling with activity. This time, recommended restaurants in Kuromon Market and its vicinity are introduced. Please experience the vibrant food culture of Osaka.
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Recommended Japanese Restaurant Near Nishiki Market, Kyoto
Nishiki Market in Kyoto, where many restaurants line both sides of a narrow street, is a popular spot for foreign tourists. It is a traditional market where Kyoto locals come to buy ingredients, as well as a place with charming Japanese miscellaneous goods shops, making it enjoyable just to walk around. Here are some recommended restaurants to visit when visiting Nishiki Market.
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![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6432/article_head_150x105z.jpg?t=1748998232)
Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo
Sokkon, a creative Japanese restaurant where guests can experience the tea ceremony, offers a casual way to engage with tea culture. In a calm and elegant tea room, guests can enjoy delicious Japanese sweets and tea. They can also savor tea kaiseki and sake. Why not fully experience traditional Japanese culture in Aoyama, Tokyo's trendsetting district?
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![All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6420/article_head_150x105z.jpg?t=1748998224)
All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo
Tabehoudai Sukiyaki Jyuniten, a restaurant where guests can enjoy all-you-can-eat A5 grade Wagyu sukiyaki, has opened on the 2nd floor of THE RESTAURANT, the dining area within the complex facility EAT PLAY WORKS in Hiroo. It is a place where friends and families can enjoy all-you-can-eat Wagyu sukiyaki, and where individuals can also casually enjoy authentic sukiyaki even during lunchtime.
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![A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6416/article_head_150x105z.jpg?t=1748998222)
A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae
Located in THE AOYAMA GRAND HOTEL in Aoyama, Tokyo, the lunch-only tonkatsu specialty restaurant [Tonkatsu Jun-chan] offers two types of tonkatsu set meals that can be enjoyed in various ways. The restaurant is supervised by Jun Kuroki of the renowned Japanese cuisine restaurant Kappo [Kurogi]. Curious about the restaurant, they visited it immediately.
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Lunch is also available! 9 recommended restaurants around Tokyo Station
Tokyo Station is one of Japan's major terminal stations, visited by many tourists. This article introduces restaurants around the area where visitors can enjoy both lunch and dinner.It features a selection of restaurants from various cuisines, including Japanese, Chinese, Italian, and cafes.All of these are recommended places where travelers can stop by during their trips or sightseeing breaks.
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Sushi and Japanese cuisine restaurants where guests can enjoy Omakase in the Asakusa and Ueno areas
This introduces sushi and Japanese restaurants where customers can enjoy an Omakase course, entrusting the menu to the chef to savor fresh sushi and carefully prepared dishes. With Omakase, the dishes change depending on the season and ingredient availability, allowing guests to experience a special dish unique to that day.
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6 Recommended Restaurants in Sapporo and Susukino
Susukino in Sapporo, the largest entertainment district in Hokkaido, is also a treasure trove of gourmet food. It features popular restaurants where visitors can enjoy fresh sushi and seafood dishes, Hokkaido's specialty Jingisukan (grilled mutton), authentic Chinese cuisine, casual Mexican food, and ingredients sourced from various parts of Hokkaido.
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5 Recommended Restaurants for Authentic Japanese Cuisine and Sushi in Nagoya
Nagoya, the largest city in the Chubu region, offers many attractions including historical sites like Nagoya Castle, traditional shopping streets, and modern museums. A popular theme park is also nearby, drawing many visitors. In a city like this, why not enjoy delicious seafood? Here are some recommended sushi and Japanese cuisine restaurants.
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5 Recommended Kaiseki Restaurants to Visit When Touring Kyoto
Kyoto, which served as the capital for over 1,000 years, is considered the center of Japanese culinary culture, with many restaurants offering exquisite dishes characterized by delicate flavors and meticulous presentation. Among these, Kaiseki cuisine, a multi-course meal featuring refined Japanese dishes, is a must-try experience for understanding Japan's food culture. It is recommended to enjoy Kaiseki cuisine leisurely in Kyoto.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.