10 Famous Restaurants in Tokyo to Enjoy Kaiseki Cuisine in Ginza|Carefully Selected Popular Restaurants Where You Can Savor Authentic Japanese Cuisine

Ginza Shinohara


Ginza Shinohara
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: Located around a 3-minute walk from Exit A11 of [Ginza Station]
Address: B1F, Habiulu GINZA II, 2-8-17, Ginza, Chuo-ku, Tokyo
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Japanese Teppan Ginza Sakuzuki


Washoku Teppan Ginza Sakutsuki
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines
Address: 9F, Grandia Bldg., 3-3-14, Ginza, Chuo-ku, Tokyo
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Ginza Tamai


Ginza Tamai
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: 3-minute walk from Exit A1 on the Tokyo Metro Ginza Line. 231m from Ginza Station.
Address: 4F, Kojun Bldg., 6-8-7, Ginza, Chuo-ku, Tokyo
Ginza Wakuta


Ginza Wakuta
Closed: None
Average price: [Dinner] 13,000 JPY / [Lunch] 3,800 JPY
Access: 5-minute walk from Ginza Station on the Tokyo Metro / Shimbashi Station via JR Lines, the Tokyo Metro Ginza Line, the Toei Asakusa Line, or other connecting lines.
Address: 5F, Ginza Tokiden Bldg., 8-3-1, Ginza, Chuo-ku, Tokyo
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Ginza Shizuka-an NIIGATA GRAND HOTEL


Ginza Seikoan NIIGATA GRAND HOTEL
Closed: Sunday, National Holidays
Average price: [Dinner] 25,000 JPY / [Lunch] 5,000 JPY
Access: 4-minute walk from Exit A3 of Tokyo Metro Ginza Station. It's on the 3rd floor of Sakura Marks Ginza 612 Bldg., behind GINZA SIX.
Address: 3F, Sakura Marks Ginza 612, 6-12-12, Ginza, Chuo-ku, Tokyo
Kappo Tomyo


Kappou Toumyou
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 35,000 JPY
Access: 3-minute walk from B7/B9 Exit of Tokyo Metro Ginza Station on Marunouchi Line, Ginza Line, and Hibiya Line / 7-minute walk from South Exit of JR Yurakucho Station
Address: 2F, Ginza Fugetsudo Bldg., 6-6-1, Ginza, Chuo-ku, Tokyo
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Ginza Fujita


Ginza Fujita
Closed: Wednesday, Thursday, Sunday
Average price: [Dinner] 60,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: 2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo
Tarikino Kappo



Tarikino Kappou
Closed: Monday
Average price: [Dinner] 40,000 JPY / [Lunch] 15,000 JPY
Access: 8-minute walk from Yurakucho Station on each line
Address: 5F, Takaya Ginza Bldg., 7-2-8, Ginza, Chuo-ku, Tokyo
Koryori Hanayo


Koryouri Kayou
Closed: Irregular
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Ginza Station on Tokyo Metro
Address: 3F, Sakae Bldg., 6-3-6, Ginza, Chuo-ku, Tokyo
Ginza Uchiyama


Ginza Uchiyama
Closed: First Sunday
Average price: [Dinner] 22,000 JPY / [Lunch] 3,500 JPY
Access: From the Ginza Kabuki-za Theater, head along Showadori street in the direction of Nihombashi, turn right in front of the Ginza 1-chome post office, located in the basement of the Light Building.
Address: Light Bldg. B1F, 2-12-13 Ginza, Chuo-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.