![The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish](/gg/content_image/MM_4296_w345z.jpg)
The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish "Tsuda-style" Kushikatsu at Toranomon Hills.
Opened in January 2024, the Sousaku Kushiage Tsuda Toranomon Hills Station restaurant is owned by Takeshi Tsuda, who trained at the famous Osaka Kushikatsu restaurant Rokukakutei and operates two other locations in his native Aichi. This restaurant offers a sublime combination of top-quality ingredients, creating dishes that are both visually stunning and rich in flavor. Each skewer is crafted with lavish care, delivering a dish that evokes a sense of wonder. This report covers the '11 Types of Skewers Course' (6,500 yen), experienced in mid-August, highlighting the surprisingly light yet captivating allure of the fried skewers, accompanied by Mr. Tsuda's detailed explanations.