Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Yakitori, Kushiyaki, and Kushikatsu! 5 Recommended Restaurants for Skewer Dishes in Tokyo
Skewered dishes such as grilled yakitori and kushiyaki, as well as crispy fried kushikatsu, are easy to eat and delicious. Tokyo, with its plethora of restaurants offering various genres of cuisine, has many places where you can enjoy tasty skewered dishes. Skewered dishes also pair well with alcohol. Let's visit a restaurant serving skewered dishes to satisfy both your stomach and your heart.
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TOKYO, One of Japan's Largest Sightseeing Areas where you can Enjoy Everything!
Tokyo is the Japanese capital, and it is popular for foreign tourists visiting Japan. Since the Edo Shogunate was established in the 1600s, it has developed as a political, economic and cultural centre. Today, it has developed further, mixing lots of attractions, including modern tourist attractions and traditional historic sites.
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Enjoy the Performance! 5 Teppanyaki Restaurants to Visit in Shinsaibashi, Osaka｜Osaka・Shinsaibashi
Teppanyaki, where selected steaks and seafood are grilled right in front of you, is one of the gourmet experiences you want to enjoy on special occasions, not just for the taste but also for the visual delight. This time, we introduce five teppanyaki restaurants in Shinsaibashi, Osaka's representative downtown area. Why not watch the feast being prepared right before your eyes, savor it, and spend a blissful time?
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Top 5 Tokyo Restaurants with Stylish Ambience: Japanese & French Dining
On the official Instagram of Japan's popular gourmet site 'hitosara', they introduce notable new restaurants, the latest gourmet information, and must-visit famous restaurants. This time, they have picked out restaurants that can be booked online through 'hitosara' from the posts that were frequently viewed this year.
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5 Unique Sushi Restaurants in Tokyo to Visit with Your Gourmet Friends
Tokyo, where fresh seafood from all over the country gathers, is a fiercely competitive area for sushi that allows diners to taste the pure flavors of the ingredients. There are numerous high-end restaurants that are guaranteed to impress. Amidst this, many unique restaurants have emerged, each with their own dedication to achieving exceptional taste. For those who have always wanted to visit, we introduce five carefully selected restaurants. Take your discerning friends and enjoy the experience.
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5 Must-Visit Restaurants When Attending the Aomori Nebuta Festival｜Aomori
Every August, the Aomori Nebuta Festival attracts numerous tourists from all over the country. What they should enjoy there are the unique dishes and sake of Aomori. This time, we have carefully selected five restaurants that offer exquisite menus using local ingredients. Let's fully enjoy the summer in Aomori with the festival and gourmet food!
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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5 Restaurants in Shizuoka to Experience Luxury
Shizuoka, easily accessible from major cities like Tokyo and Nagoya, is rich in tourist attractions. Surrounded by mountains and the sea, this area offers both high-quality meat and fresh seafood. Here are five restaurants with a wonderful atmosphere where you can experience the exceptional local flavors. Enjoy Shizuoka to the fullest with dishes that will satisfy both your stomach and your heart.
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A restaurant in Nagoya to enjoy sushi and Japanese cuisine that showcases the skills of master craftsmen
Nagoya, the largest city in the Chubu region of Japan. While there are many local specialties, this time we have carefully selected recommended restaurants for sushi and Japanese cuisine, which offer the most authentic Japanese experience. You will be impressed by the sushi and Japanese cuisine made with seasonal fresh seafood and vegetables, crafted with care by skilled chefs. Enjoy unique Japanese dishes in a traditional atmosphere and create unforgettable memories.
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Eat, play, and shop: A day of fun for everyone at AEON MALL KYOTO!
If you want to spend a fun-filled day around Kyoto, AEON MALL KYOTO is the place to go! This mall combines dining, entertainment, and shopping, ensuring an unforgettable experience for all visitors.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.