Update-date: Nov 14 2024
Tokyo, where fresh seafood from all over the country gathers, is a fiercely competitive area for sushi that allows diners to taste the pure flavors of the ingredients. There are numerous high-end restaurants that are guaranteed to impress. Amidst this, many unique restaurants have emerged, each with their own dedication to achieving exceptional taste. For those who have always wanted to visit, we introduce five carefully selected restaurants. Take your discerning friends and enjoy the experience.
1. Ginza [Beisai°sakura Orine Sushi]
Enjoy 'Oil Sushi' with a combination of salt and oil. Experience the unique taste.
Located a 5-minute walk from Ginza Station, Beisai°sakura Orine Sushi is a restaurant that offers 'Oil Sushi' enjoyed with oil and salt. It is also a hot topic as a restaurant produced by Masayuki Okuda, the owner-chef of the Italian restaurant Al-che-cciano. They use more than 10 types of oil and over 100 types of salt. Enjoy this new sensation of flavors.
The open counter seats create a casual atmosphere that sets it apart from traditional sushi restaurants. Behind the counter, a variety of oils are lined up, perfectly paired with seafood caught mainly in Shonai Beach, Yamagata Prefecture, the hometown of Chef Okuda, and other areas along the Sea of Japan. Of course, there are also private rooms available. Enjoy a selection of carefully chosen Japanese sake and wine while savoring an exquisite moment.
BAYSIDE SAKURA OLION-SUSHI
Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) / Lunch 12:00 pm - 4:00 pm
Closed: (There are irregular holidays other than Wednesday)
Average price: [Dinner] 25,000 JPY / [Lunch] 8,000 JPY
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Closed: (There are irregular holidays other than Wednesday)
Average price: [Dinner] 25,000 JPY / [Lunch] 8,000 JPY
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2. Ginza [Sushi Sugisawa]
Exquisite Edomae sushi packed with the skills and spirit inherited from a renowned restaurant, using seasonal ingredients
Located just a 3-minute walk from Ginza Station, at [Sushi Sugizawa], guests can savor Edo-style sushi crafted by the owner who trained at the renowned [Sushi Aoki] in Ginza. Be amazed by the meticulously prepared dishes such as the fragrant and carefully selected 'Chutoro' and the 'Four Types of Flounder' for comparison. Enjoy the exquisite flavors of the carefully chosen ingredients at your leisure.
The interior of the restaurant, with only 8 counter seats, is enveloped in an air of dignified elegance, exuding the fragrance of white wood. The carefully selected sake from all over Japan, thoughtfully paired with the menu, enhances the comfortable atmosphere, making it hard to resist. The restaurant can be reserved for private use for groups of 6 or more. It is highly recommended not only for business entertainment but also for family celebrations and anniversary dates.
Sushi Sugisawa
Open: [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)
Closed: *Closed on Monday, June 3rd and Tuesday, June 4th.
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
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Closed: *Closed on Monday, June 3rd and Tuesday, June 4th.
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
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3. Nishi-Ogikubo [Sushi Marufuku]
The enchanting 'Aged Sushi' that brings out the flavors of each seafood to the fullest
Located a 3-minute walk from Nishi-Ogikubo Station, [Sushi Marufuku] is a restaurant known for its aged sushi. The meticulously aged seafood allows diners to fully savor its original flavors, offering a different experience from the sushi they have casually eaten before. The omakase course, with its story-driven flow, is also noteworthy.
The semi-basement hideaway atmosphere is also charming. Inside the restaurant, which has only 10 seats and is predominantly white, a single slab of cypress wood counter stands out. The space is made even more pleasant by the intricate kumiko woodwork crafted by artisans from Toyama, which decorates the back of the counter. The restaurant also prides itself on its carefully selected Japanese sake, recommended by the female sake sommelier in accordance with the flow of the meal.
4. Azabu-Juban [Azabu-Juban Yoshiki Hadano]
The richness of the fish, the acidity and saltiness of the rice. Savor the ultimate seafood flavor with Edomae sushi.
Just a 2-minute walk from Azabu-Juban Station, [Azabu-Juban Yoshiki Hadano] offers Edo-style sushi with a focus on the 'emulsification' of fish fat, vinegar, and salt, creating a harmonious trio that enhances the aroma of the fish. The restaurant sources high-quality natural ingredients directly from trusted regions and carefully selects them from Toyosu Market, ensuring a delightful sushi experience.
At the end of a path exuding traditional Japanese charm, guests will find a straight counter made of white wood. The lighting is carefully designed to create a relaxing atmosphere. There is also a private room right next to the entrance, making it ideal for business meetings, anniversaries, or dates where guests want to enjoy their time without worrying about their surroundings. In addition to Japanese sake, the restaurant offers a wide variety of beverages that pair well with seafood, including champagne and white wine.
Azabu-juban Hatano Yoshiki
Open: [Weekdays and Saturdays] Lunch 12:00 pm - 2:00 pm (Please ask for menus.) [Weekdays] Dinner 6:00 pm - 00:00 am (last entry 10:30 pm ) [Saturdays] Dinner 6:00 pm - 11:00 pm (last entry 10:00 pm)
Closed: Sunday
Average price: [Dinner] 18,000 JPY
Access: Two-minute walk from Exit 7 at Azabu-Juban Station.
Address: B2, L'abeille Azabu-juban, 2-8-6, Azabu-juban, Minato-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 18,000 JPY
Access: Two-minute walk from Exit 7 at Azabu-Juban Station.
Address: B2, L'abeille Azabu-juban, 2-8-6, Azabu-juban, Minato-ku, Tokyo
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5. Azabu-Juban [Sushiya Shota]
Authentic Edomae sushi that stands out with carefully selected ingredients, within reach with a little splurge
Located a 5-minute walk from Azabu-Juban Station, Sushiya Shota is an Edomae sushi restaurant where Mr. Moon Kyunghan, originally from Korea, showcases his skills honed over 9 years of training with the Sushi Kanesaka group. Inspired by the popular manga 'Shota no Sushi,' he decided to pursue his dream. The restaurant is also appreciated for its reasonable prices, set to ensure that even young people can dine with peace of mind.
The interior of the restaurant, inspired by a tea room, features a beautiful and serene six-seat cypress counter. Coupled with its location on a back street in Azabu-Juban, it exudes a hidden, secretive atmosphere. Guests can enjoy the finest moments with their loved ones, accompanied by carefully selected Japanese sake, including 'Hidakami,' which is crafted to pair perfectly with sushi.
Sushiya Shota
Open: [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:30 pm
Closed: However, the first and third weeks are closed on Tuesdays and Wednesdays.
Average price: [Dinner] 20,000 JPY / [Lunch] 20,000 JPY
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Closed: However, the first and third weeks are closed on Tuesdays and Wednesdays.
Average price: [Dinner] 20,000 JPY / [Lunch] 20,000 JPY
More Details
Disclaimer: All information is accurate at time of publication.
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