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Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Known as the "phantom pig", Agu pork is an Okinawan breed of pig that is highly valued due to its scarcity. Its beautiful marbling and the sweetness and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. It is rich in glutamic acid, making it delicious, and low in cholesterol, so you can indulge in it while remaining guilt-free. If you’re heading to Okinawa, read on for some restaurants around Naha where you can try this for yourself!
15 Famous Japanese Cuisine Restaurants to Visit When in Hiroshima

15 Famous Japanese Cuisine Restaurants to Visit When in Hiroshima

Hiroshima Prefecture faces the Seto Inland Sea (Setonaikai), the largest inland sea in Japan, and is richly blessed with marine produce. For that reason, Hiroshima is home to many restaurants that offer delicious Japanese dishes made with seasonal ingredients including fresh seafood. Here are 15 restaurants that you'll definitely want to visit when you're in Hiroshima.

Beautiful and Delicious! Must-Eat Kaisen-don in Otaru

Beautiful and Delicious! Must-Eat Kaisen-don in Otaru

Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.

Beautiful and Delicious! Must-Eat Kaisen-don in Otaru

Beautiful and Delicious! Must-Eat Kaisen-don in Otaru

Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.

14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"

14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"

Accessible in around 45 minutes from Shinjuku, Kawagoe is a castle town full of history and nostalgia. It was designated by the country as historical town, and carries the nickname of "Mother of Edo". Here, there are lots of Japanese restaurants offering traditional flavors from the past, like tonkatsu (fried pork cutlet), sukiyaki (hot pot stew), udon (thick noodles), and soba (buckwheat noodles). Check this list of 14 recommended restaurants to discover where to have these!

14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"

14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"

Accessible in around 45 minutes from Shinjuku, Kawagoe is a castle town full of history and nostalgia. It was designated by the country as historical town, and carries the nickname of "Mother of Edo". Here, there are lots of Japanese restaurants offering traditional flavors from the past, like tonkatsu (fried pork cutlet), sukiyaki (hot pot stew), udon (thick noodles), and soba (buckwheat noodles). Check this list of 14 recommended restaurants to discover where to have these!

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Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands

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