Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
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6 Selected Japanese Restaurants in Tokyo to Make Reservations at
Spending quality time enjoying a meal with close friends and family creates the best memories. Choosing the right restaurant is essential for such important moments. This time, we have picked some recommended Japanese restaurants to make a reservation at when visiting Tokyo.
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A restaurant in Tokyo where visitors can enjoy luxurious lunch featuring sushi and eel dishes.
This collection features renowned restaurants in Tokyo where visitors can enjoy eel dishes and sushi during lunchtime, perfect for special occasions. Why not indulge in luxurious sushi and eel dishes as a reward for oneself or to share a meal with a loved one?
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Recommended restaurants in Osaka, a city to watch at the 2025 World Expo.
The "2025 World Expo (Osaka Kansai Expo)" will be held for 184 days from April 13 to October 13. As a major international event, Osaka, which is attracting attention from around the world, is introducing recommended restaurants that visitors should definitely check out. 5 carefully selected establishments offer a space and flavors that are both high-quality and full of attention to detail. Visitors can enjoy a relaxing time while experiencing the warm hospitality unique to Osaka.
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Recommended restaurants around the station that visitors should visit when in Fukuoka and Hakata.
Hakata, known as the most famous entertainment district in Kyushu, has prospered as a merchant city, with easy access from Hakata Airport and Hakata Station on the Shinkansen. Nakasu, lined with many food stalls, is the center of gourmet cuisine and one of the tourist attractions. After visiting popular spots such as Ohori Park, Fukuoka Tower, and Canal City Hakata, guests can fully enjoy the food of Hakata!
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6 Selected Sushi Restaurants in Tokyo Where One Can Enjoy Artisan Skills and Authentic Flavors
Sushi made with fish caught from Tokyo Bay has long been referred to as Edomae sushi, and with its large fish markets, Tokyo is the home of sushi. This time, we will introduce sushi restaurants where guests can enjoy a range of options from omakase courses to casual standing sushi bars, tailored to their style. If you are looking to eat sushi in Tokyo, be sure to use this as a reference.
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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5 Restaurants in Shizuoka to Enjoy Colorful Dishes for Special Days
On special days such as anniversaries and celebrations, it would be nice to enjoy a meal in a cheerful mood. This time, 5 restaurants in Shizuoka that offer delicious cuisine have been selected. From Japanese and Western dishes to restaurants strong in seafood, as well as those with private rooms for a leisurely experience, these unique places not only serve great food but also provide a comfortable atmosphere. Be sure to check out these restaurants where you can spend your time pleasantly!
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Taste the Season! 5 Selected Restaurants for Sushi and Seafood in Kobe, Sannomiya | Hyogo
Sannomiya, known as the gateway to Kobe, is a city where visitors can enjoy various activities such as shopping, gourmet dining, and sightseeing. This popular area features restaurants where guests can savor exquisite sushi and seafood dishes. A diverse selection of restaurants is gathered, including those with stylish interiors and exceptional dishes.
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Delicious restaurants to visit in Otaru, Hokkaido
Otaru, which is easily accessible from Sapporo, is a perfect area for strolling. With attractions such as the Otaru Canal, Kitaichi Glass, Otaru Aquarium, and Otaru Music Box Museum concentrated in one place, it is a must-visit location for anyone traveling in Hokkaido. This time, five recommended restaurants have been selected, offering a rich variety of gourmet options, including seafood.
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Japanese restaurants to enjoy around World Heritage Site Nijo-jo Castle, Kyoto Gyoen, and famous cherry blossom spots | Kyoto
Nijo-jo Castle, which has about 300 cherry trees of 50 varieties, hosts a cherry blossom festival every spring. The Kyoto Gyoen, a vast area of about 100 hectares surrounding the Imperial Palace, boasts around 1,100 cherry trees in full bloom. This introduction highlights recommended Japanese restaurants near these two spots where the history of Kyoto harmonizes with cherry blossom scenery, perfect for Hanami days.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.