Update-date: Dec 02 2024
If one is visiting Japan, they would want to enjoy authentic Japanese cuisine and sushi. Therefore, they introduce a restaurant in Tokyo that is renowned not only for its food but also for its calming atmosphere and unpretentious hospitality. The chef's omakase course, featuring seasonal seafood, fresh vegetables, and carefully selected ingredients, is available, so there is no need to worry about what to order.
Kappo Uzuki
A hidden Japanese restaurant that customizes course meals to suit the guests.
Kappo Uzuki, located a 5-minute walk from Ebisu Station, is a restaurant that serves Japanese cuisine made with ingredients directly sourced from various regions across the country and carefully selected from Toyosu Market. The recommended option is the 'Omakase Course,' which is designed to incorporate the guests' preferences and requests while allowing them to fully enjoy seasonal flavors. Three courses with different numbers of dishes and prices are available, featuring vibrant and exquisite dishes that are created based on the day's ingredients.
The calm interior, which highlights the essence of Japanese aesthetics, features a counter with seven seats and only one private room. For those who want to enjoy the chef's knife skills, the lively counter seats are ideal. If a private dining experience for 3 to 4 people is desired, they can relax in the high-quality private room. This restaurant, which stands as if it blends into the first floor of an urban building, exudes an adult atmosphere. They also source sake that pairs well with the dishes from all over the country, so it is highly recommended to enjoy it together.
Kappo Uzuki
Open: Dinner from 5:00 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
Address: 101, Daisan Ito Bldg., 4-4-5, Ebisu, Shibuya-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
Address: 101, Daisan Ito Bldg., 4-4-5, Ebisu, Shibuya-ku, Tokyo
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Ginza Hassen
A space where one can fully enjoy the ingredients and culture nurtured by Aomori's rich nature.
Located a 6-minute walk from Ginza Station, Ginza Hassen is a Japanese restaurant that conveys the food culture and ingredients of Hachinohe, Aomori Prefecture, making it a place that one would want to visit at least once. The cuisine is offered only as a chef's choice course. Guests can enjoy an innovative kaiseki experience that weaves together various elements, such as the 'Ginza Hassen Omakase Course' paired with 8 to 10 types of sake, including a special brew from the 248-year-old sake brewery, Hachinohe Shuzo. For those who do not drink alcohol, there is also a course with 6 types of TEA pairings.
The completely reservation-only restaurant features a modern and stylish space. It has only eight spacious counter seats, allowing guests to feel as if they have been welcomed into a special place. The counter is made from Hachinohe-yaki pottery, and the counter is crafted from Aomori's hinoki wood. The noren and chair upholstery utilize traditional Aomori textile crafts. In addition to the cuisine and sake, this is a special restaurant where one can fully experience the charm of Aomori.
Ginza Hassen
Open: [Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
Address: B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo
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Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
Address: B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo
Azabu Juban Meat Kappo Okada-mae
Savor the rich flavors of the three major Japanese beef varieties through a diverse array of kaiseki-style dishes.
For those who want to indulge in exquisite black wagyu beef, the recommended place is Azabu Juban Nikukappo Okada. Located on the B1F of a building just a 5-minute walk from Azabu Juban Station, it offers a kaiseki-style experience with meat. The 'Omakase Course' features about 13 to 14 dishes, showcasing various cuts from the three major wagyu beef types: Matsusaka, Omi, and Kobe. Dishes such as 'Tansashi', 'Unimenchi', and 'Steak' are all exquisite, allowing guests to savor the rich flavors of the meat from various angles.
The spacious counter has a total of 16 seats. True to its name, Okada Mae, Chef Okada, who is well-versed in meat, performs live right in front of the guests. The meat dishes, which feature a wide range of arrangements from Japanese to Western styles, are complemented by a rich selection of alcohol. Rare brands of sake and wine are also available. The 'Roast Beef Sandwich,' which comes as a complimentary souvenir, is certainly a delightful addition.
Azabujuban Nikukappo Okadamae
Open: [Weekdays, Saturday, Day Before National Holidays] Part 1 from 6:00 pm / Part 2 from 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 50,000 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo
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Closed: Sunday, National Holidays
Average price: [Dinner] 50,000 JPY
Access: 5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
Address: B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo
Sushi Miyako
Experience the essence of Edomae sushi and be moved by the skilled techniques and elegant hospitality.
Located a 5-minute walk from Nishi-Shinjuku Station, Sushi Miyako can be found in a corner of Hilton Tokyo's B1F "Hilton Apia." This sushi restaurant has been welcoming domestic and international guests for over 40 years, continuously providing a blissful dining experience. The menu features two types of monthly "omakase courses" as the main offerings. Guests can enjoy a delightful selection that includes seasonal dishes and Edomae sushi. The "nigiri" served in the course consists of about 8 to 10 pieces, showcasing a wonderful combination of the freshest seafood of the season and two types of rice.
The restaurant has a calm atmosphere with only a counter. It is simple yet filled with a sense of quality and a hint of Japanese elegance. Each guest is attended to by a craftsman, and there are private counter rooms available for a relaxed and private experience (private room usage fee is separate). It is easily accessible from hotels in the Nishi-Shinjuku area and has gained a high reputation for its excellent cuisine, space, and hospitality. It is a fitting place to create special memories in Japan.
Sushi Miyako
Open: [Monday-Saturday, Day Before National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm) / [Sunday, National Holidays] 12:00 pm - 7:00 pm (L.O. 6:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station
Address: Hilton Underground Shopping Arcade, 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo
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Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 5-minute walk from Nishi-Shinjuku Station on Tokyo Metro / 5-minute walk from Tochomae Station on Toei Subway / 12-minute walk from JR Shinjuku Station
Address: Hilton Underground Shopping Arcade, 6-6-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo
Ginza Fujita
A Japanese restaurant where the charm of Japan is conveyed through the cuisine, space, and tableware.
Located just a 5-minute walk from Ginza Station, Ginza Fujita offers Japanese cuisine that combines seasonal ingredients from Fukui Prefecture with high-quality ingredients from across the country. The menu consists solely of a reservation-only 'Omakase Course.' In addition to the seafood and mountain delicacies from the owner's hometown of Fukui, the restaurant uses Fukui's famous water for the essential dashi in Japanese cuisine. The course also features meat dishes made with the finest cuts of wagyu and duck and boar sourced from the Hokuriku region.
The interior of the restaurant is an adult space with a calm atmosphere that is truly appealing. Just like the cuisine, every detail of the decor and tableware reflects a commitment to the essence of Japanese aesthetics. The impressive hinoki wood counter, the walls made of honjurakutuchi, known as the highest quality earthen wall, and the exquisite ceramics and lacquerware collected by the owner over many years create a sensory experience that resonates deeply. Enjoy the gourmet delights of Fukui in this serene Japanese space, where one can forget the hustle and bustle of the city.
Ginza Fujita
Open: [Monday, Tuesday, Friday, Saturday] Dinner 6:00 pm - 12:00 am *By Reservation Only
Closed: Wednesday, Thursday, Sunday
Average price: [Dinner] 60,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: 2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo
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Closed: Wednesday, Thursday, Sunday
Average price: [Dinner] 60,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: 2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
