Edo-mae sushi, which has been nurtured in the land of Edo facing Tokyo Bay, is said to have been named after the seafood caught in the sea before Edo. In an era when refrigeration technology was poor, various techniques were developed to ensure that the seafood could be enjoyed in the best possible condition. This time, we will introduce a restaurant where one can savor high-end Edo-mae sushi that inherits these techniques.
Omotesando [Sushi Ichimasa]
Savor seasonal delicacies with a touch of sophistication in a high-quality hideaway.
Located a 5-minute walk from Omotesando Station, Sushi Ichimasa is a restaurant where one can enjoy Edo-style sushi made with high-quality seasonal ingredients. The restaurant is characterized by the extra care taken with each ingredient. The 'Marinated Tuna' soaked in a homemade sauce made from mirin, soy sauce, and kelp is complemented by the aroma of the nori placed between the rice and the topping. The 'Kombu-marinated Young Sea Bream' wrapped in gyuhi kelp offers an irresistible concentrated umami flavor.
The restaurant, located just off a bustling street, feels like a hidden gem. Upon entering, one is greeted by a refined and tranquil space adorned with white wood. At the back of the chic, modern Japanese-style restaurant, there are private counter seats and table seats in a private room, allowing guests to enjoy a luxurious time without worrying about their surroundings. It is a place where one can enjoy a sophisticated adult date.
Sushi Kazumasa
Open:
[Saturdays] Lunch 11:30 am - 1:30 pm (L.O. 12:30 pm), [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)Closed:
SundayAverage price:
[Dinner] 25,000 JPY / [Lunch] 10,000 JPYAccess:
It is a 6-minute walk from Omotesando Station Exit B1. Take Aoyama Street towards Shibuya. Turn left at the intersection in front of Aoyama Gakuin; it is on the right side.Address:
1F, Aoyama Luka Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo More Details Reservation Akasaka Mitsuke [Sushi Akazu Hanayama]
Edo-style sushi that incorporates traditional Edo cuisine with a modern twist.
The restaurant [鮨 赤酢 はなやま], where old and new coexist, is a 5-minute walk from Akasaka Mitsuke Station. Guests can enjoy a course meal that incorporates Edo cuisine, which is considered the origin of Edomae sushi. The chef, who has honed his skills exclusively in sushi restaurants in Tokyo, proudly offers the 'Hanayama Course (with all-you-can-drink)', featuring approximately 22 dishes along with beverages. This course is sure to satisfy both the stomach and the heart.
The interior is filled with a sense of traditional Japanese aesthetics, enveloped in a calm and serene atmosphere. It is truly a refined space suitable for adults to unwind. Would one like to enjoy Edo cuisine and Edomae sushi, recreated from literature dating back 200 years, paired with fine sake, while spending an elegant moment?
Sushi Akazu Hanayama
Open:
[Weekdays, Saturdays, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 9:00 pm) *Please be advised that only "seats-only reservations" may be made online; on the day of the event, only the course will be guided.Closed:
SundayAverage price:
[Dinner] 15,000 JPYAccess:
261m from Akasaka StationAddress:
B1F, Takeshita Bldg., 3-12-22, Akasaka, Minato-ku, Tokyo More Details Reservation 3. Akasaka [Okuakasaka Sushi Danshi]
The sushi, which is dedicated to the ingredients and rice sent directly from the Goto Islands, is truly impressive.
Located a 6-minute walk from Akasaka Station, Okuakasaka Sushi Danshi is a restaurant that is particular about its ingredients and rice. They focus on temperature control and aging of the fish to enhance its flavor, using homemade soy sauce and vinegar for a thorough approach. The menu consists solely of the daily 'OMAKASE course', where guests can enjoy blissful sushi crafted with skilled techniques.
Upon entering the restaurant, a prominent counter catches the eye. There are only 8 seats at the counter, featuring a simple and refined Japanese decor. After the meal, guests are guided to a tea room where they can enjoy matcha and handmade wagashi, served by a qualified hostess from the Urasenke school. A memorable dining experience is sure to make the time spent with loved ones special.
Oku-Akasaka Sushi Tanji
Open:
[Wednesday-Saturday, National Holidays, Day Before National Holidays] Dinner 7:00 pm - 10:30 pm (L.O. 7:00 pm)Closed:
IrregularAverage price:
[Dinner] 18,000 JPYAccess:
6-minute walk from Akasaka Station (Exit 7) on the Tokyo Metro Chiyoda LineAddress:
1F, Tokyo Metropolitan Pipe Construction Hall, 6-15-14, Akasaka, Minato-ku, Tokyo More Details Reservation 4. Sasazuka [Standing Sushi Sushi-kawa]
Enjoy reasonably priced sushi made with carefully selected ingredients prepared in the Edomae style.
Located an 8-minute walk from Sasazuka Station[立食い鮨 鮨川], which is located an 8-minute walk from Sasazuka Station, is a standing sushi restaurant that promotes the concept of "high quality, conveniently, and casually for a small number of people." True to the owner's desire to "provide the taste of a high-end restaurant in a standing format at a reasonable price, allowing customers to enjoy it without pretense," guests can savor authentic sushi made with carefully selected Edo-style ingredients sourced from across the country, even though it is a standing sushi restaurant. Additionally, there are always over 20 types of sake available, and they will suggest a perfect pairing for each sushi.
The interior features a clean and calm atmosphere with bright wooden counter seats only. Guests can enjoy delicious sushi and sake while watching the craftsmanship up close. All orders are placed online, and it is possible to order one piece at a time or as a course by scanning a QR code. This restaurant is perfect for those who want to enjoy high quality at a reasonable price in a casual setting.
Stand-up Sushi Sushikawa
Open:
[Monday, Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) [Tuesday, Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm)Closed:
Tuesday, WednesdayAverage price:
[Dinner] 7,000 JPYAccess:
Exit the north exit of Sasazuka Station on the Keio Line and turn left on Koshu Kaido road. It is about 50 meters from GOLDGYMAddress:
1F, Prime Bliss Sasazuka, 1-62-6, Sasazuka, Shibuya-ku, Tokyo More Details Reservation Sangenjaya [Sushi Miyavi]
A luxurious experience woven together by seasonal sushi and carefully selected sake.
At [鮨 Miyavi], just a one-minute walk from Sangenjaya Station, guests can enjoy authentic Edomae sushi paired with seasonal sake. The restaurant offers course meals that lavishly use fresh ingredients, and the sushi, while respecting tradition, provides a unique and exciting flavor with every bite.
The interior of the restaurant exudes a calm atmosphere filled with Japanese charm. At the counter seats, guests can enjoy a quiet moment while closely watching the chef's remarkable skills. How about experiencing a memorable culinary journey that engages all five senses at [鮨 Miyavi]?
Sushi Miyavi
Open:
[Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (Last entry 9:00 pm) *Available for private parties from 7 personsClosed:
IrregularAverage price:
[Dinner] 29,500 JPYAccess:
1 minute walk along the train tracks from Family Mart in front of Sangen-jaya Station on the Tokyu Setagaya LineAddress:
4-14-1, Taishido, Setagaya-ku, Tokyo More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.