Tonkatsu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Located in THE AOYAMA GRAND HOTEL in Aoyama, Tokyo, the lunch-only tonkatsu specialty restaurant [Tonkatsu Jun-chan] offers two types of tonkatsu set meals that can be enjoyed in various ways. The restaurant is supervised by Jun Kuroki of the renowned Japanese cuisine restaurant Kappo [Kurogi]. Curious about the restaurant, they visited it immediately.
The Tenmonkan area, the center of tourism in Kagoshima, is an attractive spot where visitors can casually enjoy local cuisine. This time, a selection of recommended restaurants where one can savor Kagoshima's unique ingredients in the Tenmonkan area is introduced. These renowned establishments are loved by the locals, and visitors are encouraged to experience the distinctive flavors of Kagoshima.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Tonkatsu restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae](/gg/content_image/MM_4319_w345z.jpg)
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![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](/gg/content_image/MM_4643_150x105z.jpg)
